Health Remedies - Page 4 of 15 - All about natural home remedies

Protein Mini Muffin. These small treats are fantastic for my children. And, my daughter could not stop eating them. Hence, muffins are sweet and tasty. Also, if this is high in protein made from almond flour, which is gluten-free.

Protein Mini Muffin Recipe

Ingredients:

2 eggs

4 tbsp almond flour

1/2 cup chocolate chip (non-dairy)

1/4 cup maple syrup

1 tsp vanilla extract

dash of salt

Instructions:

To begin, preheat the oven to 395 degrees F. Then, in a small bowl, add eggs, almond flour, baking powder, maple syrup, vanilla extract, and salt. Stir.
Then, do fold the chocolate chip in the batter.
Secondly, brush oil onto the muffin tin.
Finally, bake for 10 – 12 minutes or use the toothpick

High Protein Option

For a protein option, there are many options to make changes to the flour. Thus, regular flour can be switched to a different one like a high protein flour. For example, flours like almond flour, peanut flour, and chickpea flour. Also, the above flours are gluten-free choices as well.

Therefore, do try this protein muffin. If you enjoy high protein breakfast, do try small bite-size snacks. I would love to try more healthy dishes like a gluten-free peanut butter quinoa bar.

In Uncategorized

Sweet Wrap Pinwheel Lunch

adminNovember 1, 2020July 7, 2021Leave a comment

Sweet Wrap Pinwheel Lunch. I am always searching for new lunch ideas for my kids. Unfortunately, they get bored. And, sometimes I don’t have a lot of time. Therefore, I am always looking for simple, quick, and healthy lunch ideas. Thus, lunch with a balanced diet which contains carbohydrate, protein, and vegetable.

Crepe recipe

Ingredients:

3 eggs

2 1/3 tbsp butter

1 1/4 cup rice flour

1 cup non-dairy milk

Instructions:

First, in a bowl add all the ingredients. Then, whisk together.
Turn on the pan, add oil, and scoop batter onto the pan.
Let the batter cook for 1-2 minutes. Next, flip the pancake.
Transfer to a plate.

Sweet Wrap Pinwheel lunch recipe

Ingredients:

2 tbsp peanut butter

1/2 – 1 banana (sliced)

5 – 10 toothpick

Instructions:

First, place a crepe on a plate.
Secondly, apply peanut butter to the crepe. Then, add slices of banana.
Subsequently, roll the crepe. And then, do cut to 1 1/2 inches – 2 inches.
Apply toothpick to prevent pinwheel from breaking apart.

Pinwheel Ideas

There are several pinwheel lunch ideas to try. Above all, do try some pinwheel lunch ideas such as ham and cheese, turkey and cheese, tuna and mayo, cream cheese and cucumber, turkey, and avocado. Last but not least, these pinwheel lunches are fun ideas to have for a snack or school lunches.

Do try pinwheel lunches. If you enjoy gluten-free items, do try a gluten-free snack bar. I would love to try dishes like cauliflower curry.

In breakfast, snack

Mummy Halloween Snack

adminOctober 29, 2020July 7, 2021Leave a comment

Mummy Halloween Snack. With Halloween approaching, I need to plan some Halloween snacks and activities for my children. Due to covid, it is not safe to attend Halloween events. Therefore, I am planning at-home activities for my children. Hence, I have seen some interesting Halloween recipes online.

Mummy Halloween Snack Recipe

Ingredients:

1 can Pillsbury crescent

1 pack of hot dogs

Instructions:

First, brush oil on a baking tray or apply parchment paper.
Preheat the oven to 375 degrees F. Then, take the Pillsbury crescent can and open the container. Thus, unroll the dough.
Secondly, cut the dotted lines with a knife. Next, take a scissor and cut it into thin strips.
Subsequently, take a hot dot and wrap the cut strip of dough around the hot dog. Do continue until all the hot dot and dough have been all used up.
Bake for 12 minutes.
Let it cool.
Enjoy!

Fun Halloween Ideas

What are some fun indoor Halloween ideas such as a scavenger hunt? At home, a competition to carve a pumpkin or come up with a pumpkin design. Why not decorate a cookie with icing with a Halloween theme to create the scariest creature or a goofy one.

Do try these mummy snacks. If you enjoy this dish, do try a gluten-free bagel. I would love to try new gluten-free dishes like ratatouille.

In breakfast, gluten sensitivity

Sweet Potato With Shredded Chicken

adminOctober 26, 2020July 7, 2021Leave a comment

Sweet Potato With Shredded Chicken. This time I want to use more root vegetables in our diet. The sweet potato does store well and does last long. Also, they are a good source of fiber and minerals. The root vegetable is good for gut health. Surprisingly, it is good for eyesight.

Sweet Potato with Shredded Chicken Recipe

Ingredient:

1 – 1 1/2 cup shredded chicken

1 clove of garlic ( minced)

1/2 onion (diced)

1 red pepper (diced)

2 sweet potato (peel and diced)

1 tsp chili powder

sprinkle salt and pepper

Instructions:

First, take a pan or skillet to cook the chicken. Once cooked, set it aside.
Clean the pan, add oil to saute the garlic. Next, add the onion. After the onion is soft. Then, add in the sweet potato. Stir the content.
Hence, when the sweet potato is soft enough, add in the peppers. Season with salt and pepper.
Finally, add in the chicken.
Again, can add an egg on top of the potato.
Enjoy

Tasty Dish

This sweet potato dish can be versatile by having it for breakfast or lunch. Therefore, this dish can be elevated by adding a sauce such as a vinaigrette or a hollandaise sauce.

Do try Sweet Potato With Shredded Chicken. If you enjoy this dish, do try vegan stuffed peppers. I would love to try new vegan dishes like vegan risotto.

In gluten sensitivity

Fun Sushi Bowl

adminOctober 22, 2020July 7, 2021Leave a comment

Fun Sushi Bowl. My daughter loves sushi. However, I find it difficult for her to have sushi for lunch. Hence, sushi cut into pieces; it would be easier for her to have. And, rolls can be hard for young children, even though they love to have sushi. Therefore, the next best idea is to have de-constructive sushi or a sushi bowl.

Fun Sushi Bowl Recipe

Japanese rice

Ingredients:

1 cup of Japanese rice

1/4 cup rice vinegar

1 tbsp olive oil

1/4 tsp salt

4 tsp sugar

Instructions:

Firstly, combine all ingredients and stir. And then, turn on the rice cooker.
Once done, set aside.

Fun Sushi Bowl

Ingredients:

1 medium cucumber (peel, cut to thin sticks)

6 oz imitation crab (slices)

avocado (cubed) 1 – 2

carrot (peeled, thinly sliced) 1 medium

nori (cut into small pieces) 1 – 5 pieces of

sesame seed 1 tbsp

Instructions:

Moreover, do take a bowl and scoop the Japanese rice into a bowl.
Then, next place the slices of cucumber on top.
If you prefer soft carrots, do cook them until they are soft.
Secondly, spread the carrots all over the bowl.
Subsequently, place the cubed avocado and the nori all the top of the rice bowl.
Further, sprinkle sesame seed on top.
Finally, scoop the sauce all over the sushi bowl.

Sauce for the Rice Bowl

Ingredients:

1/4 cup of mirin

2 1/2 tbsp sugar

1/4 cup soy sauce

Instructions:

Firstly, In a small bowl, add all the ingredients. Whisk. Likewise, pour over the rice bowl. (This sauce is sweet)

Sushi Bowl

My little girl loves sushi. For instance, she loves the rolls. However, the rice bowls are hearty and colorful with delicious flavors. Besides, sushi bowls are very similar to a salad where you chop up all the ingredients and throw them all in. Then, you drizzle the sauce on the top. Another thing to note, squeeze lemon juice on the avocado to prevent from turning brown. Or another thing to try, do try California rice bowl by mixing crab meat with mayo.

Do try the Fun Sushi Bowl. If you enjoy a sushi bowl, do try zucchini chips. I would love to try more fun and child-friendly snacks like pumpkin brownie bites.

In dairy-free, vegan

Vegan Dairy-free Cheesecake

adminOctober 18, 2020July 7, 2021Leave a comment

Vegan Dairy-free Cheesecake. Hence, vegan cheesecake is creamy and sweet. Also, the instruction is simple. Therefore, there is no baking involved. Follow the instruction, then place the cheesecake in the freezer to allow it to set.

Vegan Dairy-free cheesecake recipe

Ingredients:

Crust:

10 Medjool date

gluten-free cereal 2 cup

unsweetened coconut shred 2 tbsp

coconut oil 2 tbsp

1 tsp vanilla extract

pinch of sea salt

Filling:

2 cup raw cashew (soak for 4 – 6 hour, drain)

1/3 cup coconut oil (melted)

1/3 cup lemon juice

1/2 cup maple syrup

1 tbsp vanilla extract

1/2 tbsp water

Instructions:

Firstly, take a food processor and blend the cereal.
Furthermore, add in the dates. Combine the mixture.
Secondly, mix in coconut shred, coconut oil, vanilla extract, and salt. Subsequently, scoop the mixture into the muffin tin. Press down to remove the air.
Moreover, in a bowl, soak the cashew for 4 – 6 hours. Throw out the water.
Finally, in a food processor blend cashew, oil, lemon juice, maple syrup, and vanilla extract. As well as that, if the mixture is too thick, do add water.
Before, scoop the filling into the muffin tin. Tap the pan to remove the bubbles and to flatten the surface.
Last but not least, freeze for 4 hours.
To serve, remove from the freezer for 5 – 10 minutes. Use a knife to go around the edges and the bottom. This will help with the removal.

Tips for making Vegan Cheesecake

Do buy cashew in bulk.
It is essential to soak cashew for some time to allow the nut to soften before blending in the processor
Of course, use a good quality food processor to blend the cashew smoothly
Of course, for a creamier cheesecake, do blend in vegan cream cheese, cashew, and coconut milk

If you are switching toa vegan diet, you will not miss out on having cheesecake. Also, they still taste good or as close to a regular cheesecake as possible.

Do try Vegan Dairy-free Cheesecake. If you enjoy vegan dishes, do try vegan stuffed peppers. I would love to try more vegan dishes like roasted sweet potato rice.

In gluten sensitivity, soup

Vegan Lentil Soup

adminOctober 15, 2020July 7, 2021Leave a comment

Vegan Lentil Soup. At home, I am trying to have a meatless night for better health. So I want my family to have more vegetables. Therefore, I decided to try a lentil soup. Therefore, Lentil is rich in iron and is a good source of protein. Of course, why not try lentil soup, you can add a lot of vegetable in the soup. Also, this is good for the heart.

Vegan Lentil Soup Recipe

Ingredients:

onion(diced) 1 large

red peppers (diced) 1 large

paprika 1 1/2 tsp

4 cup of water

1 large potato (chunk)

2 tbsp soy sauce

2 clove garlic ( minced)

1 large tomato (diced)

1 bay leaf

2 carrot (peel and diced)

1 1/4 cup lentil (rinsed)

1 tsp sea salt

sprinkle pepper

Instructions:

In a medium-size pot, add oil and sauté the garlic. Once the garlic is cooked. Then, cook the onion.
When the onion is soft, add in red pepper and tomato. Next, add in water. Subsequently, do allow the ingredients to simmer.
Secondly, add in paprika and bay leaf. Do stir regularly.
Finally, add in carrot, potato, and lentil.
Thus, pour everything in the crockpot. Let it cook for 2 – 4 hours.
Then, favor with salt and pepper.
Enjoy.

The Benefit of Vegetarian Meal

Eating vegetarian once a week, this will help the body feel more energized and healthier. A vegetarian once or twice per week will help to lower cholesterol. Of course, adding more fruits and vegetables will increase the antioxidant level. Therefore, the body will increase other nutrients like minerals and fiber to the diet.

Do try Vegan Lentil Soup. I would love to try more vegan dishes. If you enjoy vegan dishes, do try vegan stuffed peppers. I would love to try more vegan dishes like buffalo cauliflower bites.

In vegan

Flavorful Vegan Stuffed Peppers

adminOctober 11, 2020July 7, 2021Leave a comment

Flavorful Vegan Stuffed Peppers. Furthermore, I want to try to make dishes that use ground pork in the recipes or dishes. Also, I feel I don’t cook enough with ground pork. Therefore, you should try this colorful dish that uses red, yellow, or orange peppers stuffed with ground pork. Hence, this dish has a lot of healthy vegetables a for children.

Flavorful Vegan Stuffed Peppers Recipe

Ingredients:

1 – 2 lb ground pork

4 – 6 bell peppers

1 tsp garlic(minced)

1 tsp pepper (ground)

2 tsp cumin

1 – 1 1/2 cup tomato (diced)

1 cup quinoa

sprinkle salt

Instructions:

To begin, set the oven to 375 degrees F. Firstly, wash the peppers. Then, remove the seed and stem.
In a skillet, sauté the garlic. Once the garlic is soft, add the ground pork. Subsequently, once the pork has been cooked. Add the diced tomatoes.
Thus, rinse the quinoa, add it to the tomato and ground pork. Add salt and pepper.
Turn off the stove, scoop the meat mixture in the peppers. Then, bake for 30 minutes.
Let it cool. Ready to eat.

Tip for Stuffed Peppers

Cook the peppers before baking to prevent too much water in the dish.
Do buy peppers that are around the same size it will cook around the same time.
Cook the ingredients before stuffing the peppers and baking them for faster cooking.

The peppers are sweet by itself. Also, the stuffed peppers are a nutritious and healthy option.

Do try vegan stuffed peppers. If you enjoy vegetable dishes, zucchini noodles. I would love to try more vegan dishes like a broccoli salad.

In food senstivity, healthy, snack

Tasty Trail Mix Snack

adminOctober 8, 2020July 7, 2021Leave a comment

Tasty Trail Mix Snack. I love the taste of homemade roasted almond or cashew. Furthermore, the trail mix has a crunch and a lovely aroma. Of course, the tasty sweet and salty flavor from the snack. Unlike before, I was never too fond of dried fruits with mixed nuts. Whereas now, I love them. Also, homemade does make the dish taste a lot better.

Tasty Trail Mix Snack Recipe

Ingredients:

raw almond 1 cup

raw cashew 1 cup

kosher salt 1 1/2 tsp

3 tsp hot water

1/2 cup raw walnut

1/2 cup pumpkin seed

1 cup dried cranberries

1/2 cup sultana raisins

1/2 cup dark chocolate (non-dairy)

Instructions:

Turn on the oven to 375 degrees F.
Firstly, in a medium bowl, combine 1 tsp salt with a 3 tsp of water. As well as stirring the water, allow the water to dissolve. And then, pour the salt mixture with almond, cashew, pumpkin seed, and walnut. Mix.
Secondly, take a the baking pan, brush oil on the pan. Moreover, spread the nuts on baking pan. Sprinkle salt.
Bake for 15 minutes until golden brown.
Set aside. Let the nuts cool.
In another bowl, add cranberries and raisins. (do not add dark chocolate until nuts are all cooled or it will cause the chocolates to melt.)
Once cool, mix.

Items to Use

Nut: almond, cashew, walnut, pecan, peanut, macadamia nut, pistachio, hazelnuts

Seed: pumpkin seed, sunflower seed, hemp, flax, chia, sesame.

Dried Fruit: dried apricot, cherries, raisins, blueberry, mango, raisin, banana, goji berries, Inca berries, mulberries.

Savory mix-ins: chickpeas, soybean, lentil, popcorn, jerky

Sweet mix-ins: coconut flakes, cereal, chocolate chip, peanut butter cup

Seasonings: parmesan, Caesar.

Therefore, a homemade trail mix is fun. Last but not least, there are a variety of combinations from simple to complex. Then, something with a kick.

Do try this trail mix. If you enjoy homemade snacks, do try gluten-free newton snacks. I would love to try new recipes like Cranberry Vegan Gluten-free Snack Bar.

In gluten sensitivity

Colorful Pasta Salad

adminOctober 4, 2020July 7, 2021Leave a comment

Colorful Pasta Salad. I want to make a more colorful pasta salad for my family. Dish with an abundance of color always makes me want to have more. Also, the colors are visually appealing. What’s more colorful dish is very inviting and makes you eat more.

Colorful Pasta Salad Recipe

Ingredients:

Pasta:

cube cheese 1/2 cup

cherry tomato 1/2 cup

gluten-free pasta noodle 1/2 box

cucumber 1/2 cup

1 can tuna

1/2 cup corn

1/2 cup red peppers

Viniagrette:

1/2 cup olive oil

1 tsp honey

1/4 tsp kosher salt

1/8 tsp ground pepper

Instructions:

Firstly, prepare a pot of water to cook pasta noodles. Besides, sprinkle salt in the water. Then, turn on the stove and let the water boil. As well as in, pour in the gluten-free pasta noodle. For instance, stir to prevent sticking.
Further, soak or wash the cherry tomato, cucumber, corn, and red peppers.
Do the following, cut the cherry tomatoes into halves.
Likewise, the cucumber should be cut into cubes. Next, dice the red peppers.
If adding broccoli, boil the water to cook broccoli. And then, run the broccoli under cold water to have a vibrant color. Set aside.
Hence, in a large bowl, add all the ingredients in a bowl. Finally, in a small bowl, add the ingredients to make the vinaigrette. Stir. Drizzle all over the vegetable and pasta noodle.

Colorful Food

Finally, why eat colorful food? Such as, if eating color fruit or vegetable often, this helps the body get the most amount of nutrient. Thus, food with color is good not only for the body but for the eye as well. Not only foods with color can be superfoods, but also other fruits like blueberry and blackberry. Again more color to the meal, it will make you more excited or look forward to your next meal.

Do try Colorful pasta salad. If you enjoy vegan dishes, do try the baked salmon dish. I would love to try new vegan and gluten-free dishes like beet salad.

In healthy

Baked Salmon Dijon

adminOctober 1, 2020July 7, 2021Leave a comment

Baked salmon Dijon. When I was growing up, my mom always feeds me fish. Fish is a big part of our diet when I was growing up. When my children was a baby eating solid, the first protein I introduce to them was fish. They are easy to digest for the stomach and good for the heart.

Baked Salmon Dijon Recipe

Ingredients:

1 – 2 lb salmon fillet

2 tbsp olive oil

2 tbsp mustard

1/2 tsp sea salt

2 lemon slice (top of salmon)

2 tbsp lemon juice

1/2 tbsp dijon mustard

2 tbsp parsley

sprinkle pepper

Instructions:

Firstly, preheat the oven 375 degrees F and place aluminum foil on the baking tray.
Secondly, take a small bowl, add parsley, olive oil, lemon juice, dijon mustard, and salt. Whisk.
Use a brush to apply the sauce on the fish.
Then, place slices of lemon on top of the fish.
Next, bake for 12 minutes or until the salmon changes in color.

Benefit of Salmon

Salmon has many positive benefits for the body. Hence, salmon helps the body to lose weight. Also it helps to lower blood pressure. Thus fish is a good source of nutrients for the body.

Do try this baked salmon recipe. If you enjoy home cook meals, do try pork noodle stir fry. I would love to try more vegan dishes like a vegan tofu pad thai.

In gluten sensitivity

Roasted Cauliflower Snack

adminSeptember 27, 2020July 7, 2021Leave a comment

Roasted Cauliflower Snack. Undoubtedly sometimes I find my family doesn’t have enough vegetables in their diet. Thus, I am always trying new ways to add more vegetables to their diet. It is very exciting to find a creative dish or dishes my children would love.

Roasted Cauliflower Snack

Ingredients:

1 head cauliflower

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp onion powder

1 – 3 tbsp olive oil

1/4 cup parmesan cheese

sprinkle pepper and salt (flavor)

Instructions:

Firstly, preheat the oven to 400 degrees F. Then, spray the pan or place aluminum foil.
Before baking, soak the cauliflower and cut them into smaller sizes.
In a small bowl, add in olive oil, garlic powder, onion powder, salt, pepper, and parmesan cheese. Stir.
Subsequently, dry the cauliflower. Then, drizzle the ingredients all over the cauliflower.
Finally, bake for 30 minutes until soft and golden brown.
Enjoy

How to Incorporate more vegetable

Nevertheless, the best way to incorporate more vegetables is to make vegetable soup. With vegetable soup, you can add lots of vegetables and have them blended together. Lastly, do add bone broth to the vegetable soup for more nutritional value. Or, do use a spiralizer to make vegetable noodles to add with spaghetti for a pasta dish.

Do try roasted cauliflower as a snack. If you enjoy baked goods, do try a granola snack. I would love to try new gluten-free recipes like a gluten-free simple cracker with salt and pepper.

In gluten sensitivity

Cocoa Chocolate Brownie

adminSeptember 23, 2020July 7, 2021Leave a comment

Cocoa Chocolate Brownie. Moreover, my children have been having chocolate chip cookies. Whereas, I decided to make a cocoa chocolate brownie for my children for a change. Besides, both of the desserts have chocolate chips and my daughter loves them.

Cocoa Chocolate Brownie

Ingredients:

1 1/2 cup almond flour

1/4 tsp baking soda

coconut sugar 1 c

large egg 1

vanilla extract 1 tsp

1/4 cup cocoa powder

sprinkle salt

3 tbsp coconut oil(melted)

1/4 cup dark chocolate chip

Instructions:

Firstly, start the oven by setting it to 350 degrees F. Place parchment paper on a loaf pan.
Then, take a bowl to add the following ingredients with almond flour, cocoa powder, baking soda, and salt. Mix and set aside.
Following, take another bowl, mix the sugar and oil. Last but not least, add vanilla extract and stir. Besides, add the dry ingredients. Finally, mix to combine the ingredients.
At this time, pour the batter into the baking pan. Then, bake 26 minutes.
Remove from the oven.
Let it cool.

Tips to Make Brownie

It is important, to make the best brownie by using a good quality cocoa powder. And for a fluffy texture, sift the flour for a softer taste. Furthermore, for a moist cake-like texture use eggs, which will keep the brownie moist and prevent it from drying out. When baking brownies, do not over bake, or the brownie will be dry.

Do try cocoa chocolate brownie. If you enjoy gluten-free items, do try coconut flour. I would love to cook more gluten-free dishes like strawberry shortcake.

In breakfast, gluten sensitivity

Citrus Muffin with Cream

adminSeptember 20, 2020July 7, 2021Leave a comment

Citrus Muffin with Cream. My little girl always seems to love those mini cupcakes at the bakery or when we go grocery shopping. Therefore, this morning she asked me to make some. The funny thing with my son, he seems to only eat the cream on top. I know my daughter use to do, so this time I am going to make a citrus muffin rather than a cupcake. Then, I’ll add cream on top.

Citrus Muffin with Cream

Ingredient:

1/4 water

1/4 cup coconut oil

2/3 cup almond milk

2 tbsp orange zest

8 tbsp maple syrup

1 tsp vanilla extract

2 tsp baking powder

1 1/4 cup of gluten-free flour

1/4 tsp baking soda

pinch of salt

Instructions:

First, preheat the oven 350 degrees F.
With a small bowl, scoop coconut oil into the bowl and place it in the microwave to warm it up.
Secondly, add in water and then milk. Stir.
Following, add the ingredients orange zest, maple syrup, vanilla extract, and salt.
At this time, add gluten-free flour, baking powder, and baking soda. Whisk.
Finally, scoop the batter into muffin tins. Bake 15 – 20 minutes.
Once done, let it cool.

Whip cream

Ingredient:

1-pint heavy whip cream

1/2 cup powder sugar

1 tsp vanilla extract

Instructions:

Start by refrigerating the bowl to use to make whip cream.
After 30 minutes – 1 hour, add whip cream, powder sugar, and vanilla extract into the bowl. Whisk with an electric mixer until the liquids turn to cream. Therefore, start with slow speed then work towards to the higher speed.
Finally, the peak should be slowly formed.

Tips to Make Muffin

For natural sweetness, do use coconut sugar. And, for tastier baked goods do let the batter rest and cover for 30 minutes. Also, baked goods will soften. Another thing, the item will be fluffier. On the other hand, if the baking gluten-free loaf is baked past the given bake time. This removes the mushiness and grittiness from the loaf.

Do try the Citrus Muffin with Cream. If you enjoy homemade food, do try granola mix recipe. I love to try new gluten-free recipes like a blueberry muffin.

In breakfast, gluten sensitivity

Peanut Butter Muffin

adminSeptember 16, 2020July 7, 2021Leave a comment

Peanut Butter Muffin. I have some ripe bananas I need to use. Furthermore, I decide to use bananas to make a peanut butter muffin. I can not forget my daughter’s favorite ingredient chocolate chips.

Peanut Butter Muffin

ingredients:

2 large brown bananas

1 cup creamy peanut butter

1 egg

1/4 cup honey

4 tbsp. gluten-free four

1 tbsp vanilla extract

1 tsp baking powder

1/2 tsp salt

1/2 cup mini chocolate chip

Instructions:

First, turn on the oven at 400 degrees F.
At this time, with a large bowl add all the ingredients bananas, eggs, gluten-free flour, baking powder, peanut butter, honey, vanilla extract, and salt. Mix.
Next, take a spatula to fold in chocolate chips.
Secondly, brush the oil on the muffin tin or place muffin liners in the baking pan.
Then, fold in the chocolate chips.
Finally, bake 12 – 14 minutes.

Tips to make the Muffin

Importantly, the peanut butter used should be soft. In particular, if you have fluffy muffins do allow egg and butter to sit at room temperature before baking. As a result, the oil used would be better than butter. Thus, the oil keeps the muffin extra most compare to butter.

Do try this muffin. If you enjoy the muffin, do try vegan omelet. I would love to try new dishes like no bake peanut butter bar.

In Uncategorized

Delicious Yogurt Drops

adminSeptember 10, 2020July 7, 2021Leave a comment

Delicious yogurt drops. Snacks can be a tricky matter. Then, I do some research to find something that inspires me or something my kids might be interested in. For instance, kids are like a guessing game. My daughter loves chocolate chips muffin and cocoa powder mix in it, but I would of never guess she mind the dark-colored muffin. You would never have known of your child’s reaction until you tried it.

Delicious Yogurt Drops

Ingredients:

favored yogurt 1 – 2 cups of

piping bag or plastic bag 1

maple syrup 1 – 2 tbsp.

wax paper

Instructions

Firstly, take a baking tray and place wax paper on it.
Next, take a medium to a large bowl and add the following ingredients flavored yogurt, and maple syrup. Whisk.
With a spoon, scoop the yogurt into the bag. If there are too many, leave the rest for later. Allow the bag to sit in a bowl and the freezer for 15 minutes. At this time, take the yogurt bag out of the freezer.
Cut a hole in the corner of the bag.
Then, squeeze drops of the yogurt onto the pan.
They could be in the shape of a drop or whatever the cook would like. Children can have a lot of fun with this.
Finally, after filling the whole tray with yogurt drops. Let it freeze for an hour. Once frozen, transfer the drops into a Ziploc bag.

Tips to Make Yogurt Drops

However, some like to use a bag to squeeze the yogurt out to the baking pan. Unfortunately, there is not as much control since bags do not stay up unless you take a tougher bag. But, Other ways to make it easier is to take a condiment bottle for less mess and perfect shaped drops. As a result, if anyone enjoys plain or just a simple flavor like vanilla, do use just white yogurt for the drops.

Fun Yogurt Drop

Moreover, for a fun yogurt drop, do add small chunks of fresh fruit for a little texture. For example, dice strawberries into small cubes. And then, dip the cube in the yogurt and place it on the baking tray for freezing.

Do try yogurt drops. If you enjoy baked goods, do try breakfast oatmeal cookie.

I would love to try new gluten-free recipes breakfast wraps.