Protein Mini Muffin. These small treats are fantastic for my children. And, my daughter could not stop eating them. Hence, muffins are sweet and tasty. Also, if this is high in protein made from almond flour, which is gluten-free.
Protein Mini Muffin Recipe
4 tbsp almond flour
1/2 cup chocolate chip (non-dairy)
1/4 cup maple syrup
1 tsp vanilla extract
dash of salt
- To begin, preheat the oven to 395 degrees F. Then, in a small bowl, add eggs, almond flour, baking powder, maple syrup, vanilla extract, and salt. Stir.
- Then, do fold the chocolate chip in the batter.
- Secondly, brush oil onto the muffin tin.
- Finally, bake for 10 – 12 minutes or use the toothpick
High Protein Option
For a protein option, there are many options to make changes to the flour. Thus, regular flour can be switched to a different one like a high protein flour. For example, flours like almond flour, peanut flour, and chickpea flour. Also, the above flours are gluten-free choices as well.