Breakfast Energy Cookies

Breakfast Energy Cookie is wonderful on the go snack. When I am short on time, I have no time for breakfast. I want something that provides me with healthy nutrition and energy. However, I want something good for me. Breakfast cookies are great for anyone who is always on the go. Hence, the cookies are hearty. Evidently, the cookie is gluten-free, dairy-free, and delicious.

Breakfast Energy Cookies

Breakfast Energy Cookies

1 banana

1/2 cup cranberries

1 cup gluten-free rolled oats

3 tbsp maple syrup

1 tbsp chia seed

1/2 tsp baking powder

1 tsp cinnamon

1/2 cup gluten-free oat flour

1/4 tsp salt

2 tbsp almond milk

3 tbsp coconut oil

  1. Turn on the oven to 325 degrees F. Then, In a bowl, combine oat, oat flour, dried cranberries, chia seed, cinnamon, baking powder, and salt. Whisk together.
  2. And, mashed the banana. Secondly, add it to the bowl with all the ingredients.
  3. Moreover, add in coconut oil, sugar, and almond milk.
  4. Thus, take a spoon scoop some batter on a baking sheet above a baking tray.
  5. At this time, flatten the cookie. Note: this cookie does not expand but does leave room between each cookie.
  6. Subsequently, bake for 15 minutes. The cookie should appear golden brown.
  7. Let it cool.
Breakfast Energy Cookies

Why Should you love breakfast Cookies:

  • can be frozen
  • natural sugar
  • it is like a dessert
  • texture
  • tasty
  • easy to make

Why a cookie is a healthy option:

  • variety of seeds
  • nut butter
  • gluten-free oats for fiber
  • healthy nuts
  • maple syrup or honey
  • dark chocolate

Make cookies Correctly:

How to make cookies correctly. Do flatten cookies to cook more quickly. Hence, do give the cookies a form. As well as that if anyone who desires a sweeter cookie, do add raisins to make it into a treat. If anyone enjoys a caramelized flavor, add brown sugar to it. Undoubtedly, oatmeal cookies are a wonderful breakfast item. Consequently, these cookies satisfy as a healthy dessert by adding dark chocolates. In addition, add in cinnamon to make the cookie a stronger flavor. Do try these breakfast energy cookies.

If you enjoy baked goods, do try a peanut butter granola bar.

I would love to try more snack ideas like granola snacks.

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Peanut butter granola bar

Peanut butter granola bar. On my shopping trip, I am always buying granola bars. Undoubtedly, my daughter has her favorites and my husband has her favorite types. Apart from this, the cost adds up on the receipt. Therefore, I want to try making my granola bar. Moreover, in the past, we tend to have a chocolate chip flavor quite often. I think it would be good to try something different.

Granola Bar

Peanut butter granola bar

Ingredients:

Dry:

1 cup gluten-free rolled oats

1/4 cup gluten-free oat flour

1 tsp ground cinnamon

1/4 tsp salt

Wet:

2 tbsp coconut oil

1/4 cup & 2 tbsp natural peanut butter

3 tbsp maple syrup

3 tbsp coconut sugar

1 tsp vanilla extract

Instructions:

  1. Turn on the oven to 350 degrees F. Following, use an 8-inch square pan or two loaf pans.
  2. Secondly, in a bowl, add in the dry ingredients oats, oat flour, cinnamon, and salt. Mix to combine.
  3. Then, with a medium-size bowl, add in the wet ingredients coconut oil, peanut butter, maple syrup, coconut sugar, and vanilla. Whisk.
  4. Then, combine the wet ingredients with the dry ingredients.
  5. Next, transfer on to the baking tray.
  6. Finally, bake for 15 – 20 minutes. The bar should be golden brown.
  7. Allow the bars to cool before cutting.
  8. Enjoy!
Peanut butter granola bar

Healthy Bar

To have a healthy bar, there are important things to pay attention to. Of course, it is important to focus on sugar. Thus, bars are better to use natural sugar from dates or natural maple syrup rather than table sugar. Furthermore, do choose good fat for the body such as nuts and seeds. These fats will make the body feel fuller. And the body will feel better. Besides, a good combination is to have good fiber, protein, and healthy fats.

Do try this peanut butter granola bar. If you enjoy baked goods, do try Jam thumbprint cookies.

I would love to try more baked goods like cinnamon rolls.

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Cute Bear Paw Cookie

Cute bear paw cookie. Kids are funny. My daughter heard her friend having a bear paw snack. She couldn’t stop thinking about the cookie. Lately, she kept on wanting a bear paw snack. Nonetheless, I decided to purchase a box for her. Then, I decided to try making these cookies. Therefore, the next item to make on my snack list is some gluten-free bear paws.

Cute Bear Paw Cookie

Cute Bear Paw Cookie

Cute Bear Paw Cookie

Ingredients:

1 1/2 cup gluten-free flour

brown sugar 1/4 cup

unsalted butter 1/4 cup

molasses 1/4 & 1/8 cup

1 egg replacer or 1 egg (room temperature)

1/2 tsp cinnamon

1/2 tsp ground ginger

dash of nutmeg

dash of clove

pinch of salt

Instructions:

  1. In a microwave, melt the butter.
  2. With a small bowl, add in sugar, egg replacer, and molasses. Afterward, do whisk together.
  3. Next, in another bowl add in flour, spice, and salt. Mix well.
  4. Wrap the top of the bowl, store in the fridge for 1/2 an hour. This will allow the dough to stay in shape while forming the balls.
  5. Preheat the oven to 390 degrees. Then, place the parchment paper on the baking tray.
  6. Hence, Scoop the dough with a spoon. Indeed, shape the dough into a ball put on a baking tray. Then, flatten the ball slightly. Finally, do the same with three small balls for the toes.
  7. Later, bake for 10minutes.
  8. Allow the cookies to cool.
  9. Enjoy!
Cute Bear Paw Cookie
Cute Bear Paw Cookie

Cookie

These cookies are soft. Besides this, they remind me of a soft cake with slight spices. In particular, the cookie takes on a bear paw shape which anyone can use a cookie cutter, be super creative by drawing with icing or roll the batter into balls and shape it. Besides, children would love to bake or decorate these cookies. Thus, It should be noted that bear paw can take on a pastry form with a buttery exterior. Unquestionably, adults and kids can have a lot of fun with this.

Why not have fun with your bear paw. What type do you make? What kind do you like?

Do try the bear paw. If you enjoy bear paw, do try sweet almond loaf. I would love to try more new gluten-free snacks like gluten-free snack cracker.

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Gluten-free Snack Bars

Gluten-free Snack Bars. C loves the Makegood granola bars not too sweet and they are gluten-free. The bars are nut-free and dairy-free a wonderful on the go snacks. These couple of months, I would love to try to save money by making my snacks for the kids. First, I want to make granola bars. Surprisingly, my kids are snack monsters. They love to eat. However, I believe I spend too much money on snacks. In other words, I would need to focus on homemade snacks.

Gluten-free Snack Bar recipe

Gluten-free Snack Bar recipe

Ingredients:

1/4 cup non-dairy milk

1/4 cup nut butter(or sunflower butter)

2 cup of gluten-free quick oats

1/4 cup almond flour

1/4 tsp salt

1 tsp vanilla extract

1/4 cup dark chocolate chip

Instructions:

  1. Turn on the oven to 350 degrees. Take a baking pan 8 x 8 or something larger. Subsequently, place parchment on the pan.
  2. With a large bowl, mix gluten-free oats, almond flour, and salt.
  3. Then, add the following honey, nut butter, and non-dairy milk. Secondly, whisk or stir together.
  4. Scoop the mixture onto the baking tray. Spread the mixture with a spatula and press down.
  5. Last but not least, scoop the mixture onto the baking tray. Finally, spread the mixture with a spatula and press down.
Gluten-free Snack Bars
Gluten-free Snack Bars

Granola Bars Types

Snack bars have much different texture from crunchy, chewy, hard, or soft. Therefore, to make the bar chewy, do add eggs to the mixture to make the snack soft. Furthermore, for a crispy bar, make the mixture is spread thinly and evenly on a baking tray. Press down firmly with something hard to take a more perfect shape. Additionally, a granola bar is fun to make by using dried fruits, or by dipping them in chocolate syrup.

Do try a gluten-free snack bar. What type of granola do you like? What type do you like to make?

Do try this granola bar. If you enjoy homemade breakfast items, do try gluten-free bagel. I would love to try new gluten-free snack items like kale chip recipes.

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Gluten-free Pretzel Bites

Gluten-free Pretzel Bites. Ol loves the crunchy store-bought gluten-free pretzel snacks. Nevertheless, they are hard and crunchy which my son seems to love. He loves anything with a crunch especially chips. Therefore, I wanted to try making breakfast pretzel bites. Additionally, when I sprinkle kosher salt on top as a seasoning it is quite nice. These remind me of a pretzel.

Gluten-free Pretzel Bites Recipe

Gluten-free Pretzel Bites

Ingredients:

Baking spices:

1 tsp baking powder

1/2 tsp baking soda

3/4 cup brown rice flour

kosher salt 1 tbsp

potato starch 1 cup

psyllium husk 1 tbsp

yeast 1 1/2 tsp

salt 1 tsp

tapioca flour 1 cup

3/4 cup white rice flour

1 tsp xanthan gum

Oil and vinegar:

1 tsp apple cider vinegar

1/4 cup olive oil

Condiments:

1 tbsp honey

1 tbsp butter

Liquid:

1 1/4 cup water (105 – 110 degrees)

Other:

1/4 cup Non-dairy milk

Instructions:

  1. In a bowl, add yeast in warm water with honey. At this time, allow it to sit for 10 minutes.
  2. With a large bowl, add baking powder, baking soda, brown rice flour, kosher salt, potato starch, psyllium husk, tapioca flour, and white rice flour. Mix well. Then, add in the yeast to the dry mixture. Not only pour in non-dairy milk but also if it is too dry. Next, do add in the olive oil and vinegar. Afterward, mix some more.
  3. Apply olive oil all over the dough. Furthermore, cover the bowl with plastic wrap and a warm towel. Let the dough rise for an hour.
  4. Knead the dough. Moreover, roll it out into a long line. Cut into 1 inches in size.
  5. Finally, place onto baking tray. Leave spaces between each one. As well as that for color, brush with olive oil or butter or egg yolk on the surface. Sprinkle kosher salt on top for taste.
  6. Bake 15 minutes in 400 degrees.
  7. Remove from the oven. Let it cool.
Gluten-free Pretzel Bites

Fun Pretzel Ideas

Additionally, for those who enjoys a sweet pretzel, try a cinnamon-sugar bite. As well as that those who enjoy a salty pretzel snack, pour a creamy cheddar cheese sauce on top of the snack. Other ways to make these snack tastier, do make a delicious dipping sauce to go with it. In short, sauces such as honey mustard, ranch dressing, peanut butter, or hummus.

Do try gluten-free pretzel bites. Are there pretzel bite flavors you enjoy?

Or, dips you enjoy?

If you enjoy baked goods, do try Strawberry pancake for breakfast. I would love to try more unique or fun breakfast or snack items.

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Gluten-free Sweet Aroma Loaf

Gluten-free Sweet Aroma Loaf. Mashed fruits like apples or bananas make the loaf nice and moist. Also, yogurt makes baked goods soft. Furthermore, it initiates the baking process by allowing it to work with the baking soda. Therefore, this makes the loaf fluffy. The combination of brown sugar and cinnamon makes the whole house smell sweet like honey. What a lovely sweet smell.

Sweet Aroma Loaf Recipe

Ingredients:

Gluten-free Sweet Aroma Loaf

Ingredients

  • 2 ripe banana

  • 1 tsp baking soda

  • 1 tsp vanilla extract

  • 1/2 cup coconut flour

  • 1/4 cup unsalted butter

  • pinch of salt

  • 1 tsp cinnamon

  • 2 eggs

Instructions:

Directions

  • Begin by preheating the oven to 350 degrees. Brush oil onto the loaf pan.
  • In a bowl, mask the bananas.
  • Melt the butter in a small bowl.
  • Then, in a medium-size bowl add the butter and bananas together. Whisk.
  • Whisk in the baking soda, salt, cinnamon, and sugar. Mix.
  • Add in the coconut flour and mix well.
  • Finally, pour in the batter in the loaf pan.
  • Bake the loaf for 35- 45 minutes.
Gluten-free Sweet Aroma Loaf
Gluten-free Sweet Aroma Loaf

Gluten-free Baking

Gluten-free flour does not act like regular flour. It does not keep the batter together. Without a doubt, need to have an experiment with different gluten-free flour mixture to hold the baked goods together. Low protein flour is rice, millet, and cornflower. High protein flour is made from legumes or beans. Do add protein flour when baking gluten-free baked goods instead of using water. Try using eggs instead of just using water. And, use xanthan gum or guar gum about 1/8 – 1/4 tsp to 1 cup of gluten-free flour. Do not add too much or the bread will be gummy.

Do try Gluten-free Sweet Aroma Loaf. If you enjoy gluten-free breakfast items, do try gluten-free bagels.

I would love to try more gluten-free breakfast or snack items like gluten-free pretzel.

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Zucchini Gluten-free Bread

Zucchini Gluten-free Bread. Why not increase the vegetable in the diet by adding more to a breakfast item. Breakfast can be challenging to have more vegetables unless you add a vegetable smoothie or have omelets in the morning regularly. Without a doubt, do try to add some to bake goods. No one would know there are vegetables in the loaf. Undoubtedly, the loaf would be nice to moist.

Zucchini Gluten-free Bread Recipe

Zucchini Gluten-free Bread

Ingredients:

zucchini 1

gluten-free 1 1/2 cup

sugar 1/2 cup

eggs 2

butter 1/4

vanilla extract 2 tsp

baking soda 1 tsp

salt 1/2 tsp

cocoa powder 1/4 cup

chocolate chip 1/2 cup

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Grate the zucchini. Remove the extra liquid with a cloth by squeezing the excess water.
  3. First, place eggs, sugar, butter, and vanilla extract in a large bowl. Stir to combine.
  4. Next, with another bowl, add the following gluten-free flour, baking soda, cocoa powder, and salt. Mix well.
  5. Combine together the first mixture with the second mixture.
  6. Once combined, add in the zucchini.
  7. Finally, add in the chocolate chips. Stir to combine.
  8. Spray the loaf pan. Pour in the batter.
  9. Do bake for one hour. Check the loaf with a toothpick to see if it is done.
  10. Once done, let it cool.
Zucchini Gluten-free Bread
Zucchini Gluten-free Bread

Adding Vegetable

Tips to add more vegetables to baked goods. Besides zucchini how about sweet potato which has a natural sweetness. Moreover, this can be mixed into the cookie batter. Also, pumpkin puree in a cupcake or muffin. Minced cauliflower or broccoli in a sandwich loaf. And, why not shredded spinach in a muffin mixture. Along with the shredded spinach, there are also thinly sliced carrots or grated ones. There are many options to add more vegetables in the diet.

If you love to add more vegetables to your diet, do try spiral zucchini noodles with your meal. I would love to try something like carrot cake muffin.

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Airy Gluten-free Pancake

Airy gluten-free pancake. My children love pancake probably due to the irresistible sweet maple syrup you can add to the pancake. This time, I want to make the pancake more nutritious and delicious on its own. Pancake with blueberry puree good for the eyesight. Nowadays, we are always looking at a screen blueberry that would help with that. Not only this, but it is also great for anyone who has high blood pressure, diabetes, and is good for mental health. I bought frozen blueberries from Costco they are big, juicy, and sweet blueberries. Fantastic to snack on.

Airy Gluten-free Pancake Recipe

Ingredients:

3 eggs

1 1/4 cup gluten-free flour

4 tsp baking powder

3 tbsp butter

3 tbsp honey

1/2 cup Kirkland Frozen Blueberries

1 cup milk

pinch of salt

Instructions:

  1. In a large bowl, add in all the dry ingredients gluten-free flour, baking powder, and salt.
  2. With a small bowl, warm the butter. Then, add to the flour mixture. Mix.
  3. Next, crack the eggs into the big bowl. Combine together.
  4. Take a blender or food processor to pureed the frozen blueberries. Empty the puree berries into the large bowl. Stir
  5. Turn on the stove, when the stove is warm enough to add oil. Spread it around.
  6. Use a large spoon to scoop pancake batter into the pan. Let it cook for 3 – 5 minutes. And, then flip to the other side. Note: with the amount of water or fruit, the higher the water content. Higher chance the pancake will burn. Therefore, do keep an eye on the pancakes to prevent from burning. The pancake’s size is small good size for my children. This batter made about 10 small pancakes.
Airy Gluten-free Pancake
Airy Gluten-free Pancake
Airy Gluten-free Pancake

Scrumptious Pancake

C and O love the blueberries pancakes. They had three each for breakfast and two each for after dinner. Of course, I am super excited my kids love the pancakes. These kids are super picky. No wonder people say kids can be the most difficult critic. Gluten-free pancakes can be eaten with blueberries on top with whipped cream. Or, some simple butter and syrup would be very tasty. If you love blueberries do have it with blueberries syrup.

Do try these gluten-free pancakes. If you enjoy breakfast items, do try gluten-free dinner rolls. I would love to try more gluten-free breakfast items Pancetta.

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Soft Gluten-free Dinner Roll

Dinner Roll. My kids are little and they can’t eat as much as adults. Dinner rolls would be a good breakfast option for children. They can be made into mini sandwiches. Great for little fingers and easier for them to hold them. Small enough to have a balanced meal with carbohydrates, vegetables, and cheese.

Soft Gluten-free Dinner Roll Recipe

Soft Gluten-free Dinner Roll

Ingredients

  • 7oz gluten-free flour

  • 4.5oz almond flour

  • 1/2 tsp xanthan gum

  • 2 tsp instant yeast

  • 1 tsp salt

  • 1/8 cup sugar

  • 2 tbsp. butter

  • 1 egg

  • 1 tsp apple cider

  • 1 cup warm milk (105 – 110 degrees)

Directions

  • Warm one cup of milk. The temperature of the liquid should be between 105 – 110 degrees. Set the timer for 10 minutes.
  • In a large bowl, add gluten-free flour, almond flour, xanthan gum, salt, and sugar.
  • Once the yeast is ready, pour in the yeast into the flour mixture. Mix.
  • With another bowl, warm butter, egg, apple cider vinegar, and 2 tsp of water. Stir.
  • Pour in the egg mixture with the flour mixture. Combine. There should be no clumps.
  • Take a cake pan, brush oil on it.
  • Furthermore, separate dough to an equal amount. Place the ball in a cake pan with one in the middle. Turn the oven to 200 degrees for proofing. After 30 seconds, turn off the oven. Wrap plastic wrap on the top and a warm towel on top.
  • Place pan in the oven for 35 – 45 minutes. Once done. Remove from the oven. Preheat the oven at 375 degrees. Remove the towel and plastic on the top.
  • Let the oven bake for 30 minutes.
  • Once done, allow the bake goods to cool.
Soft Gluten-free Dinner Roll
Soft Gluten-free Dinner Roll
Soft Gluten-free Dinner Roll

Mini Sandwich Ideas

  • Ham and cheese sandwich
  • Pull pork
  • Pepperoni with cheese
  • Ham, pepperoni, salami, and cheese

Baking Tips

When baking to raise the dough, you can rise the dough by using the oven to proof the dough. Another important thing to keep in mind, the warm liquid to activate the chemical in the yeast is very important. It should not be super hot. Therefore, do have liquid warmed up. Yeast should bubble.

Do try Soft Gluten-free Dinner Roll. If you enjoy baked goods, do try gluten-free cookies. I would love to bake more delicious gluten-free bake goods like gluten-free sweet potato hash.

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Soft Gooey Chocolate Chip Treat

Soft Gooey Chocolate Chip Treat. Summer is here. It is all about cold treats for the summertime. My children love ice cream. They can’t seem to get enough. The weather is getting hotter. Therefore, more cold treats. Lately, I have been making popsicle smoothies. What would be fun is a chocolate chip cookie ice cream sandwich. A soft gooey treats.

Chocolate chip ice cream sandwich Recipe

Soft Gooey Chocolate Chip Treat

Ingredients

  • 2 tbsp. cookie oil

  • 1 large egg

  • 1/4 tsp sea salt

  • 3 tbsp. maple syrup

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

  • 1/2 cup of chocolate chips

Directions

  • Firstly, preheat the oven to 375 degrees. In a baking tray, lined with parchment paper.
  • With a bowl, scoop in coconut oil. Then, add in the syrup. Blend together. Once done, crack an egg into the bowl
  • Finally, add in vanilla extract and mix together.
  • Use a separate bowl, mix in almond flour, baking soda, and salt.
  • Pour dry mixture into the wet mixtures. Therefore, add in the chocolate chips.
  • Take a spoon, scoop a big scoop into a baking sheet.
  • Afterward, bake for 8 minutes. Let cookie bake until golden brown. Allow it to cool.
  • Place an airtight container.
Soft Gooey Chocolate Chip Treat
Soft Gooey Chocolate Chip Treat

Ice cream sandwich

When the cookie is cool enough, use a spoon to spread the ice cream on the bottom or flat part of the cookie. Best to have an ice cream sandwich right away. If prepared ahead to store in the freezer, the cookie might be soggy. Fun sandwich by making unique ice cream a flavor like salted Carmel. Nothing like a homemade ice cream sandwich. Add in chopped nuts to the ice cream for a crunch to the sandwich. How about adding sprinkles to the ice cream.

Do give Soft Gooey Chocolate Chip Treat a try? Do try desserts like mango pudding. I would love to try a more gluten-free breakfast item like gluten-free sponge cake.

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Simple Gluten-free Bagel

Simple Gluten-free Bagel. A bagel can be challenging. I attempted bagels a couple of times without any success in the past. This time I am trying a recipe without yeast. Working with yeast can be difficult, yeast has to be between 105 – 110 degrees and not over. Therefore, there will not be yeast in this recipe. Just simple gluten-free ingredients.

Simple Gluten-free Bagel Recipe

Ingredients

  • 1 cup gluten-free flour

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 3/4 cup plain yogurt

  • 1 egg

  • optional: sesame seeds

Directions

  • Turn on the oven. Set it at 375 degrees.
  • Use a medium to large bowl, add flour, baking powder, and salt. Mix together.
  • With the dry mixture, make a hole in the center. Scoop in the yogurt. In a separate bowl, whisk the egg. Then, add in the whisked eggs to the well in the dry mixture.
  • Start by folding. Spray a baking sheet or place parchment paper onto the pan. Take a spoon and scoop into a baking pan. Make a hole in the center.
  • Continue this until there is no more dough. Season with salt and pepper. Bake 25 – 28 minutes. Do check to prevent the bagel from burning or overcooking.
  • Lower the temperature to 350 degrees to bake the bagels. If you need additional baking, bake for another 10 – 15 minutes.
Simple Gluten-free Bagel
Simple Gluten-free Bagel
Simple Gluten-free Bagel
Simple Gluten-free Bagel

Things to Know

When baking gluten-free items, take items out earlier. Let it sit at room temperature to warm up. Important for the dough to be overmixed.

Baking Tips

This mixture uses Greek yogurt which helps to hold the bagel together. The bagel will be chewy, soft, and tasty. Gluten-free flours are very fine. Therefore, it is best to use a scale and weigh to be precise. Gluten-free baked goods would require more time at a lower temperature. Do try Simple Gluten-free Bagel.

If you enjoy baked goods, do try donuts. And, I would love to explore more baked goods and learn more baking techniques. Maybe try a Parsnip hash brown breakfast item.

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Crunchy Gluten-free Waffle

Crunchy Gluten-free Waffle. Waffle made with sweet maple syrup. The fun part of the waffle is there are many different combinations for the batter. Or, there are many things to add to the batter to make it healthier or more nutritious. Do add Greek yogurt for a more moist waffle. Sprinkle some blended flax for more fiber. In fact, add in mashed banana or applesauce for a sweeter taste with natural sugar. Much less sugar in the batter, this will be a healthier breakfast.

Crunchy Gluten-free Waffle Recipe

 Crunchy Gluten-free Waffle

Ingredients

  • 2 cup of gluten-free flour

  • 1 tbsp. sugar or honey

  • 1/4 tsp salt

  • 1/2 tsp vanilla extract

  • 2 eggs (room temperature)

  • 1 3/4 non-dairy milk

  • 1/2 cup coconut oil

Directions

  • In a bowl, add the dry ingredients gluten-free flour, sugar, and salt. Mix to combine.
  • With another bowl, add all the wet ingredients vanilla extract, eggs, non-dairy milk, and coconut oil. Stir.
  • Pour the wet ingredients into the dry mixture. Whisk to the mixture together.
  • Take out a waffle maker. Spray or use a brush to apply oil on the surface.
  • Scoop batter into the waffle maker. Close the waffle maker. Once done. I like to flip the waffle to make it nice and crunchy. Note: this recipe makes 8 pieces.

Unique Flavor

If you are tired of the typical waffle, maybe it is time to be adventurous and to try different flavors. How about peanut butter with chocolate? By the way, if you are fond of chocolate do try it with grated orange. Furthermore, try a nutty waffle by using chickpea with an egg on top. How about making a cup of tea like London fog waffle with some whipped cream on top.

What would you like to try or experiment with? Do have some fun. Maybe fall with one of your combinations.

If you enjoy breakfast items, do try breakfast scones. I would love to try more breakfast items like gluten-free breakfast cake.

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Cheesecake Loaf

Cheesecake Loaf. This creamy loaf has a slightly tangy flavor. Bread has a cheesy soft texture on the inside. All cheesecake lovers should try breakfast loaf, if you love cheesecake you would like this. The loaf uses simple ingredients. Why not try this for breakfast.

Cheesecake Loaf Recipe

Ingredients:

1 cup cream cheese

200 ml heavy cream

100 ml unsweetened yogurt

1/2 cup granulated sugar

2 egg

2 tbsp. corn starch

pinch of start

Instructions:

1. Preheat oven 320 degrees. Do boil water for the water bath. Spray the pan with a loaf pan.

2. Add all the ingredients into a bowl. Mix all the ingredients together with an electric mixer. Make sure they are all mixed well.

3. Pour the batter into the loaf pan.

4. Place the loaf pan in the pan with boiling water.

5. Do bake for one hour.

6. Take the pan loaf and place it on the counter to let it cool.

7. Once cool, refrigerate. This should be ready tomorrow.

Cheesecake Loaf
Cheesecake Loaf
Cheesecake Loaf
Cheesecake Loaf
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Goes Well with Cheesecake Loaf

Strawberry jam goes well in between two slices of these loaves. Or, how about whipped cream in the middle. Do add fresh berries like a sandwich. Maybe a layer of chocolate with the bread toast. Of course, do try different fresh berry jam with the cheesecake loaf. Cheesecake will be less heavy by having ricotta cheese filling rather than cream cheese. Add kosher salt to the recipe to make it savory. Sweet and savory breakfast loaf.

If you enjoy breakfast baked goods, how about strawberry pancakes.

I would love to try more breakfast items such as Spinach quiche.

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Rice noodle pork stir fry

Rice noodle pork stir fry. A healthy noodle dish with a combination of vegetables. This dish is a gluten-free dish made with rice noodles. With a good portion of vegetables and protein. A quick and simple dish can use whatever ingredients in the fridge. Stir fry can be made rather quickly, especially when you are short on time.

Rice Noodle Pork Stir Fry Recipe

Ingredients:

2 – 3 lb pork tenderloin

1 pack rice noodle

1 – 2 broccoli

3 tbsp. sesame oil

2 slice of ginger

3 garlic cloves

4 tbsp. gluten-free soya sauce

2 – 3 tbsp. brown sugar

Instructions:

1. In a bowl, scoop in 1 tbsp. sesame oil, 1 – 2 tbsp. gluten-free soya sauce, 1 – 2 tbsp brown sugar. Mix. Slice ginger and place in the bowl. Put in the pork tenderloin. Coat the meat with sauce to marinate the meat. Allow this to sit for 10 – 30 minutes.

2. With a medium-size pot, fill with water. Boil the water. Once the water bubbles add in the rice noodle. Let it cook for 5 – 7 minutes.

Note: if the noodle is overcooked during the cooking process, the noodle will easily break apart.

3. Once cooked. Strain the noodle. Run it under the tap. Keep the noodle in the strainer.

4. Turn on the stove, add oil in the pan and cook the protein. After the protein is fully cooked, set aside.

5. Lightly cook the broccoli, don’t overcook.

6. With a small bowl, add in 2 tbsp sesame oil, 3 tbsp soya sauce, and 2 tbsp of brown sugar. Stir to combine.

7. Take a pan, saute garlic. Place the noodles in. Gently use a spatula to stir. Pour in the sauce. Move the noodles to coat it. Put in the rest of the ingredients. The dish should be ready in 10 minutes of cooking time.

8. For more flavor, add in more sauce.

9. Turn off the stove.

10. Enjoy!

Rice noodle pork stir fry
Rice noodle pork stir fry
Rice noodle pork stir fry
Rice noodle pork stir fry

Cooking Asian Dishes

Asian dishes require you to stir fry in high heat but medium heat is fine. Another thing, after turning on the stove let the pan warm up. Then, add oil and then start cooking the stir fry. Asian dishes uses garlic and ginger.

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If you enjoy Asian dishes, do try Pad Thai dish.

Delightful Berry muffin

Delightful Berry muffin. This delicious blueberry muffin has antioxidant properties. Blueberries help to protect the body from free radicals. Anything that causes harm to the cells. Not only does this help with antioxidant damage. Berries are good for the brain. These lovely fruits are delicious and fantastic for the body. Great to snack on regularly either fresh fruit or dried ones.

Delightful Berry muffin Recipe

Ingredients:

1/2 cup olive oil or coconut oil

3/4 cup brown sugar

2 eggs (room temperature)

1 tsp vanilla extract

zest from 1 lemon

1 3/4 cup gluten-free flour

1/2 tsp salt

2 tsp gluten-free baking powder

1/2 cup non-dairy milk

1/2 cup frozen blueberry

Instructions:

1. Preheat the oven 350 degrees.

In a bowl, combine oil and brown sugar.

2. Then, add in one egg mix together. Once combined, add the other egg. Whisk together.

3. Next, put in the vanilla and lemon extract. Mix together with a medium to large size bowl, add dry ingredients. The dry ingredients are sugar, gluten-free flour, salt, and baking powder. Combine them well.

4. So combine the dry ingredients with wet ingredients.

5. Finally, add in the non-dairy milk.

6. Do fold in the berries. Bake 20 minutes – 30 minutes. Check after 20 minutes with a toothpick test.

Note: put in the toothpick. If there is still dough stuck on the toothpick, allow it to bake longer. Or, if it is done. Remove from the oven.

7. Allow the muffin to cool.

Delightful Berry muffin
Delightful Berry muffin
Delightful Berry muffin
Delightful Berry muffin

How to Improve Blueberry Muffin

To improve blueberry muffin, there are many ways to elevate the flavor. Making the batter, do add sea salt for a sweet and savory flavor. Make the muffin a lovely golden color by applying some butter on top. When baking with frozen blueberries rinse in cold water. Dry the blueberries with a towel. This stops the muffin from turning blue -color.

Do try Delightful Berry muffin. If you enjoy baked goods, do try sweet bread with chocolate chip.

I would love to try making gluten-free croissants.

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