Homemade Strawberry Strudel

Homemade Strawberry Strudel. I have breakfast. Breakfast is always fun to have. Hence, breakfast is important to energize the body and keep the body healthy. Therefore, it is important to have a nutritious breakfast. With my children, I often make gluten-free breakfast items with dairy-free ingredients. Also, I try to make simple healthy breakfast items so I can have a lot of time with my children. This time I made homemade strawberry strudel a fun breakfast with delicious jam on the inside.

Homemade Strawberry Strudel


  • 2 cup brown rice flour

  • 2 tsp baking powder

  • 3/4 tsp salt

  • 6 tbsp vegan butter(soften)

  • 3/4 cup non-dairy milk

  • 1 tsp xanthan gum


  • Firstly, in a bowl mix dry ingredient flour, baking powder, salt, and xanthan gum. Stir.
  • Then, slowly pour the non-dairy milk into the dry ingredients. Next, shape the dough into a ball.
  • Secondly, roll the dough then fold. To continue this several times. Next, take a knife to split the dough in half.
  • Thus, take 1 dough and roll 7 times. Do form a rectangular shape 5″ x 6″. With a spoon, scoop strawberry filling onto the middle of the strudel, leave the edges clear.
  • Finally, fold the dough in half with a fork to crimp the edges.
  • Brush butter on the top of the strudel. Following, bake the strudel at 350 degrees F for 20 minutes.
  • When the strudel reaches 20 minutes. Let it cool.

Strudel Type

This strawberry strudel is similar to a pop tart but healthier with less sugar. For a healthier option, can add fresh sliced strawberry inside or strawberry jam for the filling. Furthermore, the sliced strawberry makes it refreshing. Also, the chopped strawberry gives a delicate texture. Not only that, sift the flour before mixing the dry ingredients with wet ingredients to give a smoother texture.

If you enjoy this strudel receipe, do try different ones like homemade sandwich loaf. I would love to try new recipes like kid simple lunch ideas.

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