Apple Crumbles Muffin

Apple crumbles muffin. My daughter loves muffins without a doubt, I decide to make cinnamon muffins. Also, my daughter loves to snack on them. I love the combination of apple, cinnamon, and brown sugar baked together. Furthermore, this aroma is sweet and makes the house feel very pleasant. Besides, the scent makes the house feel extra homey.

Apple Crumbles Muffin

Muffin base:

1 1/2 cup applesauce

1/3 cup butter(melted)

2 large eggs

1/2 cup sugar

vanilla extract 1 tsp

pinch salt 1

gluten-free all-purpose flour 1 1/2 cup

1/4 tsp xanthan gum

1 tsp baking soda

1/2 tsp gluten-free baking powder

1 tbsp ground cinnamon

Crumble Topping

1/4 cup brown sugar

1/2 tsp ground cinnamon

2 tbsp butter(melted

2 tbsp sugar

1/3 cup gluten-free flour

Instructions:

  1. Turn on the oven to 350 degrees F.
  2. Firstly, in the muffin baking tray, place the muffin liner.
  3. Then, in a bowl add the following applesauce, butter, and eggs. Mix well.
  4. As well as add sugar, salt, and vanilla extract. Whisk together.
  5. Soon mix in baking soda, baking powder, ground cinnamon, and then xanthan gum. The batter should be smooth.
  6. Finally, use a spoon to scoop the batter in the baking tin.

Crumble on Top

  1. Before baking the muffin, work in the crumble for the top of the muffin.
  2. Besides, with a small bowl add in all the crumble ingredients except the butter. Mix.
  3. Following, pour in the melted butter and stir together.
  4. Then, do scoop on top of the muffin, use about one tsp to one tbsp. per muffin.
  5. Finally, bake for 20minutes for 350 degrees F.
  6. Remove from the oven. Let it cool.

Convenient

Muffins are very convenient and can be taken anywhere. Thus, these snacks are easy to pack and takes very little space. As a result, muffins are great to freeze for later, if there are too many. As well as that, to make baking easier I love to put all my ingredients on the counter for easy access. Again, I like to put all my baking utensils close by as well.

Apple for Bake Goods

As well as that, If anyone has a lot of apples, there are a lot of bake dishes to make with an abundance of apples. Besides this, some of these dishes are delicious and not very difficult to make such as apple crisp, apple crumble, apple pie, apple strudel, apple crisp cheesecake, apple tart, apple dump cake, apple crumble, apple cobbler, apple cake, and apple crepe. For instance, some of these make fantastic breakfast dishes, while others are more dessert items.

Do try apple crumble muffin. If you enjoy baked goods, do try tortilla chips. I would love to try new gluten-free recipes like Hash brown cups.

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Coconut flour flatbread

Coconut flour flatbread. It is challenging to find food my children love. Children can be very picky eaters. During the morning, my son does not eat much I want to have a healthy breakfast. In particular, I want to make quesadilla for him. First, I want to make a flatbread. Secondly, I can add either avocado and chicken or avocado with cheese.

Coconut flour flatbread

Coconut flour flatbread

2 tbsp psyllium husk

1 cup lukewarm water

1/4 tsp baking soda

1/2c coconut flour

1 tbsp olive oil

1/4 tsp salt(optional)

Instructions:

Coconut flour flatbread
Coconut flour flatbread
Coconut flour flatbread

The ingredients:

Psyllium husk adds a crunch. Alternately, do reduce the amount of psyllium husk, chia seed or flax seed instead. Furthermore, use almond flour in the recipe to give more flavor. Undoubtedly, this nut flour gives a nutty flavor to the flatbread. Indeed, almond flour gives the flatbread a lovely brown or golden color. Besides, the batter mix with zucchini puree will give a flexible and bendable wrap. Flatbreads are versatile and fun to eat.

If you enjoy baked goods, do try breakfast cookies.

I would love to try other breakfast recipes like oatmeal.

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Gluten-free Pretzel Bites

Gluten-free Pretzel Bites. Ol loves the crunchy store-bought gluten-free pretzel snacks. Nevertheless, they are hard and crunchy which my son seems to love. He loves anything with a crunch especially chips. Therefore, I wanted to try making breakfast pretzel bites. Additionally, when I sprinkle kosher salt on top as a seasoning it is quite nice. These remind me of a pretzel.

Gluten-free Pretzel Bites Recipe

Gluten-free Pretzel Bites

Ingredients:

Baking spices:

1 tsp baking powder

1/2 tsp baking soda

3/4 cup brown rice flour

kosher salt 1 tbsp

potato starch 1 cup

psyllium husk 1 tbsp

yeast 1 1/2 tsp

salt 1 tsp

tapioca flour 1 cup

3/4 cup white rice flour

1 tsp xanthan gum

Oil and vinegar:

1 tsp apple cider vinegar

1/4 cup olive oil

Condiments:

1 tbsp honey

1 tbsp butter

Liquid:

1 1/4 cup water (105 – 110 degrees)

Other:

1/4 cup Non-dairy milk

Instructions:

  1. In a bowl, add yeast in warm water with honey. At this time, allow it to sit for 10 minutes.
  2. With a large bowl, add baking powder, baking soda, brown rice flour, kosher salt, potato starch, psyllium husk, tapioca flour, and white rice flour. Mix well. Then, add in the yeast to the dry mixture. Not only pour in non-dairy milk but also if it is too dry. Next, do add in the olive oil and vinegar. Afterward, mix some more.
  3. Apply olive oil all over the dough. Furthermore, cover the bowl with plastic wrap and a warm towel. Let the dough rise for an hour.
  4. Knead the dough. Moreover, roll it out into a long line. Cut into 1 inches in size.
  5. Finally, place onto baking tray. Leave spaces between each one. As well as that for color, brush with olive oil or butter or egg yolk on the surface. Sprinkle kosher salt on top for taste.
  6. Bake 15 minutes in 400 degrees.
  7. Remove from the oven. Let it cool.
Gluten-free Pretzel Bites

Fun Pretzel Ideas

Additionally, for those who enjoys a sweet pretzel, try a cinnamon-sugar bite. As well as that those who enjoy a salty pretzel snack, pour a creamy cheddar cheese sauce on top of the snack. Other ways to make these snack tastier, do make a delicious dipping sauce to go with it. In short, sauces such as honey mustard, ranch dressing, peanut butter, or hummus.

Do try gluten-free pretzel bites. Are there pretzel bite flavors you enjoy?

Or, dips you enjoy?

If you enjoy baked goods, do try Strawberry pancake for breakfast. I would love to try more unique or fun breakfast or snack items.

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Airy Gluten-free Pancake

Airy gluten-free pancake. My children love pancake probably due to the irresistible sweet maple syrup you can add to the pancake. This time, I want to make the pancake more nutritious and delicious on its own. Pancake with blueberry puree good for the eyesight. Nowadays, we are always looking at a screen blueberry that would help with that. Not only this, but it is also great for anyone who has high blood pressure, diabetes, and is good for mental health. I bought frozen blueberries from Costco they are big, juicy, and sweet blueberries. Fantastic to snack on.

Airy Gluten-free Pancake Recipe

Ingredients:

3 eggs

1 1/4 cup gluten-free flour

4 tsp baking powder

3 tbsp butter

3 tbsp honey

1/2 cup Kirkland Frozen Blueberries

1 cup milk

pinch of salt

Instructions:

  1. In a large bowl, add in all the dry ingredients gluten-free flour, baking powder, and salt.
  2. With a small bowl, warm the butter. Then, add to the flour mixture. Mix.
  3. Next, crack the eggs into the big bowl. Combine together.
  4. Take a blender or food processor to pureed the frozen blueberries. Empty the puree berries into the large bowl. Stir
  5. Turn on the stove, when the stove is warm enough to add oil. Spread it around.
  6. Use a large spoon to scoop pancake batter into the pan. Let it cook for 3 – 5 minutes. And, then flip to the other side. Note: with the amount of water or fruit, the higher the water content. Higher chance the pancake will burn. Therefore, do keep an eye on the pancakes to prevent from burning. The pancake’s size is small good size for my children. This batter made about 10 small pancakes.
Airy Gluten-free Pancake
Airy Gluten-free Pancake
Airy Gluten-free Pancake

Scrumptious Pancake

C and O love the blueberries pancakes. They had three each for breakfast and two each for after dinner. Of course, I am super excited my kids love the pancakes. These kids are super picky. No wonder people say kids can be the most difficult critic. Gluten-free pancakes can be eaten with blueberries on top with whipped cream. Or, some simple butter and syrup would be very tasty. If you love blueberries do have it with blueberries syrup.

Do try these gluten-free pancakes. If you enjoy breakfast items, do try gluten-free dinner rolls. I would love to try more gluten-free breakfast items Pancetta.

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Soft Gluten-free Dinner Roll

Dinner Roll. My kids are little and they can’t eat as much as adults. Dinner rolls would be a good breakfast option for children. They can be made into mini sandwiches. Great for little fingers and easier for them to hold them. Small enough to have a balanced meal with carbohydrates, vegetables, and cheese.

Soft Gluten-free Dinner Roll Recipe

Soft Gluten-free Dinner Roll

Ingredients

  • 7oz gluten-free flour

  • 4.5oz almond flour

  • 1/2 tsp xanthan gum

  • 2 tsp instant yeast

  • 1 tsp salt

  • 1/8 cup sugar

  • 2 tbsp. butter

  • 1 egg

  • 1 tsp apple cider

  • 1 cup warm milk (105 – 110 degrees)

Directions

  • Warm one cup of milk. The temperature of the liquid should be between 105 – 110 degrees. Set the timer for 10 minutes.
  • In a large bowl, add gluten-free flour, almond flour, xanthan gum, salt, and sugar.
  • Once the yeast is ready, pour in the yeast into the flour mixture. Mix.
  • With another bowl, warm butter, egg, apple cider vinegar, and 2 tsp of water. Stir.
  • Pour in the egg mixture with the flour mixture. Combine. There should be no clumps.
  • Take a cake pan, brush oil on it.
  • Furthermore, separate dough to an equal amount. Place the ball in a cake pan with one in the middle. Turn the oven to 200 degrees for proofing. After 30 seconds, turn off the oven. Wrap plastic wrap on the top and a warm towel on top.
  • Place pan in the oven for 35 – 45 minutes. Once done. Remove from the oven. Preheat the oven at 375 degrees. Remove the towel and plastic on the top.
  • Let the oven bake for 30 minutes.
  • Once done, allow the bake goods to cool.
Soft Gluten-free Dinner Roll
Soft Gluten-free Dinner Roll
Soft Gluten-free Dinner Roll

Mini Sandwich Ideas

  • Ham and cheese sandwich
  • Pull pork
  • Pepperoni with cheese
  • Ham, pepperoni, salami, and cheese

Baking Tips

When baking to raise the dough, you can rise the dough by using the oven to proof the dough. Another important thing to keep in mind, the warm liquid to activate the chemical in the yeast is very important. It should not be super hot. Therefore, do have liquid warmed up. Yeast should bubble.

Do try Soft Gluten-free Dinner Roll. If you enjoy baked goods, do try gluten-free cookies. I would love to bake more delicious gluten-free bake goods like gluten-free sweet potato hash.

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Simple Gluten-free Bagel

Simple Gluten-free Bagel. A bagel can be challenging. I attempted bagels a couple of times without any success in the past. This time I am trying a recipe without yeast. Working with yeast can be difficult, yeast has to be between 105 – 110 degrees and not over. Therefore, there will not be yeast in this recipe. Just simple gluten-free ingredients.

Simple Gluten-free Bagel Recipe

Ingredients

  • 1 cup gluten-free flour

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 3/4 cup plain yogurt

  • 1 egg

  • optional: sesame seeds

Directions

  • Turn on the oven. Set it at 375 degrees.
  • Use a medium to large bowl, add flour, baking powder, and salt. Mix together.
  • With the dry mixture, make a hole in the center. Scoop in the yogurt. In a separate bowl, whisk the egg. Then, add in the whisked eggs to the well in the dry mixture.
  • Start by folding. Spray a baking sheet or place parchment paper onto the pan. Take a spoon and scoop into a baking pan. Make a hole in the center.
  • Continue this until there is no more dough. Season with salt and pepper. Bake 25 – 28 minutes. Do check to prevent the bagel from burning or overcooking.
  • Lower the temperature to 350 degrees to bake the bagels. If you need additional baking, bake for another 10 – 15 minutes.
Simple Gluten-free Bagel
Simple Gluten-free Bagel
Simple Gluten-free Bagel
Simple Gluten-free Bagel

Things to Know

When baking gluten-free items, take items out earlier. Let it sit at room temperature to warm up. Important for the dough to be overmixed.

Baking Tips

This mixture uses Greek yogurt which helps to hold the bagel together. The bagel will be chewy, soft, and tasty. Gluten-free flours are very fine. Therefore, it is best to use a scale and weigh to be precise. Gluten-free baked goods would require more time at a lower temperature. Do try Simple Gluten-free Bagel.

If you enjoy baked goods, do try donuts. And, I would love to explore more baked goods and learn more baking techniques. Maybe try a Parsnip hash brown breakfast item.

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Crunchy Gluten-free Waffle

Crunchy Gluten-free Waffle. Waffle made with sweet maple syrup. The fun part of the waffle is there are many different combinations for the batter. Or, there are many things to add to the batter to make it healthier or more nutritious. Do add Greek yogurt for a more moist waffle. Sprinkle some blended flax for more fiber. In fact, add in mashed banana or applesauce for a sweeter taste with natural sugar. Much less sugar in the batter, this will be a healthier breakfast.

Crunchy Gluten-free Waffle Recipe

 Crunchy Gluten-free Waffle

Ingredients

  • 2 cup of gluten-free flour

  • 1 tbsp. sugar or honey

  • 1/4 tsp salt

  • 1/2 tsp vanilla extract

  • 2 eggs (room temperature)

  • 1 3/4 non-dairy milk

  • 1/2 cup coconut oil

Directions

  • In a bowl, add the dry ingredients gluten-free flour, sugar, and salt. Mix to combine.
  • With another bowl, add all the wet ingredients vanilla extract, eggs, non-dairy milk, and coconut oil. Stir.
  • Pour the wet ingredients into the dry mixture. Whisk to the mixture together.
  • Take out a waffle maker. Spray or use a brush to apply oil on the surface.
  • Scoop batter into the waffle maker. Close the waffle maker. Once done. I like to flip the waffle to make it nice and crunchy. Note: this recipe makes 8 pieces.

Unique Flavor

If you are tired of the typical waffle, maybe it is time to be adventurous and to try different flavors. How about peanut butter with chocolate? By the way, if you are fond of chocolate do try it with grated orange. Furthermore, try a nutty waffle by using chickpea with an egg on top. How about making a cup of tea like London fog waffle with some whipped cream on top.

What would you like to try or experiment with? Do have some fun. Maybe fall with one of your combinations.

If you enjoy breakfast items, do try breakfast scones. I would love to try more breakfast items like gluten-free breakfast cake.

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Cheesecake Loaf

Cheesecake Loaf. This creamy loaf has a slightly tangy flavor. Bread has a cheesy soft texture on the inside. All cheesecake lovers should try breakfast loaf, if you love cheesecake you would like this. The loaf uses simple ingredients. Why not try this for breakfast.

Cheesecake Loaf Recipe

Ingredients:

1 cup cream cheese

200 ml heavy cream

100 ml unsweetened yogurt

1/2 cup granulated sugar

2 egg

2 tbsp. corn starch

pinch of start

Instructions:

1. Preheat oven 320 degrees. Do boil water for the water bath. Spray the pan with a loaf pan.

2. Add all the ingredients into a bowl. Mix all the ingredients together with an electric mixer. Make sure they are all mixed well.

3. Pour the batter into the loaf pan.

4. Place the loaf pan in the pan with boiling water.

5. Do bake for one hour.

6. Take the pan loaf and place it on the counter to let it cool.

7. Once cool, refrigerate. This should be ready tomorrow.

Cheesecake Loaf
Cheesecake Loaf
Cheesecake Loaf
Cheesecake Loaf
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Goes Well with Cheesecake Loaf

Strawberry jam goes well in between two slices of these loaves. Or, how about whipped cream in the middle. Do add fresh berries like a sandwich. Maybe a layer of chocolate with the bread toast. Of course, do try different fresh berry jam with the cheesecake loaf. Cheesecake will be less heavy by having ricotta cheese filling rather than cream cheese. Add kosher salt to the recipe to make it savory. Sweet and savory breakfast loaf.

If you enjoy breakfast baked goods, how about strawberry pancakes.

I would love to try more breakfast items such as Spinach quiche.

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Gluten-free Scones

Gluten-free Scones. My hubby loves scones. The kids do like the cheesy ones. Who can resist the flaky buttery goodness of the soft scones. Scones are a wonderful breakfast item to have with tea or coffee. How about splitting the scones and adding a little bite of jam. With bake goods, I always love breakfast items. They can be a lot of fun. It is amazing what you can do with flour. Flour can be used to make all these tasty treats.

Gluten-free Scones Recipe

2 cup of gluten-free flour

1/4 cup extra flour (this is for rolling the dough or transfer to baking tray)

1/2 cup sugar

2 tsp baking powder

1/8 tsp salt

2 egg

1/2 cup non-dairy milk

1 tsp vanilla extract

1/2 cup of butter(cold)

Optional: 1/2 cup toppings like blueberries/cheddar cheese

Instructions:

1. Pre-head the oven. Oven should be 350-F.

2. With a bowl, add in gluten-free flour, sugar, baking powder, and salt.

3. Cold butter should be cut into small chunks. Add in to the bowl with the dry mix.

4. If you have a pastry blender to get the butter into the flour. Or, I used a potato masher to do the same. Do this until the butter is in little pieces.

5. In a bowl, add in the eggs, almond milk and vanilla extract. Blend together.

6. Mix the wet ingredients with dry ingredients.

7. This would be a good time to add fruit like raspberry, strawberry, or blueberry. Fold gently with fruits.

8. Use a baking tray and lay parchment paper on top. Sprinkle flour on the surface of the parchment paper.

9. Flatten dough and put a wax paper on top. If the dough has too much butter, the dough is too soft. Do use a spoon to scoop the batter on the
baking sheet. The dough should be 1 inch to 1 1/2 inches.

10. Cut circle with biscuit cutter.

11. Bake 20 – 22 minutes.

12. Allow the scone to cool.

Gluten-free Scones
Gluten-free Scones
Gluten-free Scones

Things to know about Scones

These small bread like cake orginated from Scotland. Scones begin in the 1513. There are many variations where English scones are served with butter, jam or cream. American scones types are sweeter and richer in flavor. Scones should be moist with crumbly on the outer layer. Of course, these scones should be buttery. Do try these gluten-free scones.

If you enjoy baked goods, do try gingerbread cookie. I would love to try new cake recipes.

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Coconut Flour Crepe

Coconut Flour Crepe. Crepes are a lot of fun. They can be sweet and savory. My children love the sweet ones. C and O like to have berries with whip cream. Whip cream is a lot of fun and is delicious. Or, the crepe can be eaten as a dessert with ice cream. What a treat.

Coconut Flour Crepe Recipe

Ingredients:

4 egg

1/2 tbsp. coconut oil(liquid)

1/2 tsp vanilla extract

2 tbsp. coconut flour

1 tbsp. tapioca flour

1/4 tsp salt

Coconut Flour Crepe
Coconut Flour Crepe
Coconut Flour Crepe

Instructions:

1. In a bowl, crack the eggs. Beat the eggs.

2. Then, add in water, coconut oil, and vanilla. Mix. Do add coconut flour, tapioca starch, and salt.

3. Take a whisk to mix and combine. Whisk until there are no clumps.

4. Allow the batter to sit for 10-12 minutes.

5. Spray the pan to prevent sticking.

6. Turn on the stove and pour a scoop of the batter into the pan. Spread it evenly in the pan.

7. Once done. Serve on a plate with your favorite toppings.

History of Crepes

What are crepes? These crepes are thin pancakes. Originated from France. In this past, these are made from salt, water, and flour. The mixture is spread with a wooden scraper to ensure it is round and thin. Thin pancakes can be simple or complex.

Snack

These Coconut flour crepes are high in protein. The treats are nice and thin. Fantastic on the go snacks. An easy one would be with Nutella spread on the inside. Switch the crepe by changing the filling, how about using ricotta to make it creamy. To make a fun snack, let the children drizzle the chocolate syrup or strawberry syrup on top. Building their crepe would be very exciting and fun. Do try coconut flour crepes.

Do try soup good for the body like watercress soup you can have regularly to increase water intake. I would love to try more Chinese soups. And, I would love to try soups like Egg drop soup.

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Banana Bar with Chocolate Chips

Every couple of weeks I love to try a new baked good recipe. My daughter loves anything with chocolate chips. She would easily gobble anything up with chocolate. This week, I made her banana bar with chocolate chips. They have the same shape as granola bars which are easy to snack on. Lately, she seems to love to snack on granola bars. My little calls them Daddy’s breakfast. It is funny the things children come up with.

Chocolaty Goodness

You can be creative with these delicious banana bars. Apply a layer of Nutella on the top and add another banana bar on top to make it into a sandwich. Or, you can allow your little ones to have fun by letting them apply icing on top and let them sprinkle mini chocolate chips or even some nuts. This will be more like a dessert or a treat than a breakfast item. The third option, drizzle chocolate syrup on top of the banana bars and add an assortment of fruits. Just have fun with this.

Banana Bar with Chocolate Chips
Banana Bar with Chocolate Chips

Banana Bar with Chocolate Chips Recipe

Ingredient:

5 ripe bananas

3/4 cup of brown sugar

1/4 cup of coconut oil

1/4 cup of non-dairy milk

2 egg replacer

1 3/4 cup of gluten-free flour

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1 cup of mini chocolate chips

Instructions:

  1. Turn on the oven to 350 degrees Fahrenheit. Spry flat baking pan. Set aside.
  2. Peel banana. Mash bananas with a fork. Add brown sugar, oil, non-dairy milk, and egg replacer.
  3. In another bowl, add all dry ingredients. In Separate bowl, add all wet ingredients.
  4. Mix all dry and wet ingredients together.
  5. Take a spatula and fold in chocolate chips.
  6. Pour the batter in the baking pan. Spread it all over a baking pan. Sprinkle chocolate chips on top.
  7. Bake for 18-20 minutes. Check with toothpick to see if the banana bar has cooked through.
  8. Allow it to cool. Cut into squares.

Freeze Them for Later

These banana bars with chocolate chips can be saved for later. You can bake a large batch and freeze them for later. On weeks, where the schedule gets extremely busy no time for baking. You can defrost them the night before and have them in the morning. They are lovely breakfast items. And, you can add some toasted walnuts for texture. Do make these delicious Banana bars with chocolate chips.

If you enjoy cookies for Christmas, do try these gluten-free shortbread cookies.

I would love to try baking gluten-free buns.

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Strawberry Breakfast Pancake

I always have trouble deciding what type of breakfast to make for my kids. They do get bored very easily. What should I make that is different and new often for my kids? Something healthy and tasty. My daughter loves strawberry. Anything with strawberries. Why not a Strawberry breakfast pancake.

Strawberry Breakfast Pancake


Strawberry Pancake Breakfast Recipe

Strawberry Breakfast Pancake

Ingredients:

2 tbsp. sugar

1 egg

1 cup gluten-free flour

1 tbsp. baking powder

3/4 cup milk

2 tbsp. vegetable oil

1 tsp vanilla extract

1/4 tsp xantham gum

1/4 tsp salt

1 banana(mashed)

1/2 cup strawberry (slices)

Instructions:

  1. Do some preparation. Mash the banana. Slice the strawberries.
  2. In a bowl, add dry ingredients. Mix well.
  3. In another bowl, add the wet ingredients. Combine.
  4. Combine the dry and wet ingredients.
  5. Set the bowl aside.
  6. Turn on the stove. Add oil. Use a large spoon to scoop the batter on the pan.
  7. Add slices of strawberries evenly spread out on the pancake.
  8. When one side is done. Flip the pancake. Once both sides are evenly brown. It is ready.
Strawberry Breakfast Pancake

Fun Ways to Have Pancake

  • Cook strawberries with sugar to make a strawberry syrup to drizzle on top of the pancakes
  • Chop strawberry into little pieces to mix with the batter to make it a very strawberry pancake
  • Make a fun breakfast skewer: mini pancake, a slice of banana, mini pancake, with a slice of strawberry, mini pancake, a slice of banana, and mini pancake
  • Pancake sandwich: one pancake with a thin slice of strawberry with whip cream, syrup and another slice of pancake


Strawberry breakfast pancakes are fantastic breakfast items. They are versatile. You can make multiple layers of strawberry pancakes. Or, you can even use it as a dessert dish. First, the pancake, spread a layer of cheesecake filling, pancake, fillings, and continue with as many layers as you like. Then, add strawberry toppings on the top with some whipped cream. On a lazy day, a simple layer of pancakes with your favorite toppings.

If you like the fall, do try my crockpot apple cider recipe.

I would love to make breakfast scones.

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