Cheesecake Loaf. This creamy loaf has a slightly tangy flavor. Bread has a cheesy soft texture on the inside. All cheesecake lovers should try breakfast loaf, if you love cheesecake you would like this. The loaf uses simple ingredients. Why not try this for breakfast.
Cheesecake Loaf Recipe
Ingredients:
1 cup cream cheese
200 ml heavy cream
100 ml unsweetened yogurt
1/2 cup granulated sugar
2 egg
2 tbsp. corn starch
pinch of start
Instructions:
1. Preheat oven 320 degrees. Do boil water for the water bath. Spray the pan with a loaf pan.
2. Add all the ingredients into a bowl. Mix all the ingredients together with an electric mixer. Make sure they are all mixed well.
3. Pour the batter into the loaf pan.
4. Place the loaf pan in the pan with boiling water.
5. Do bake for one hour.
6. Take the pan loaf and place it on the counter to let it cool.
7. Once cool, refrigerate. This should be ready tomorrow.
Goes Well with Cheesecake Loaf
Strawberry jam goes well in between two slices of these loaves. Or, how about whipped cream in the middle. Do add fresh berries like a sandwich. Maybe a layer of chocolate with the bread toast. Of course, do try different fresh berry jam with the cheesecake loaf. Cheesecake will be less heavy by having ricotta cheese filling rather than cream cheese. Add kosher salt to the recipe to make it savory. Sweet and savory breakfast loaf.
If you enjoy breakfast baked goods, how about strawberry pancakes.
I would love to try more breakfast items such as Spinach quiche.