Chocolate Chip Cookie Dairy-Free Egg Free Gluten-Free

Charchar loves her chocolate chip cookies; she the gooey chocolates. It is always a nice treat. You can dip the cookies in milk or make an ice cream sandwich with the cookie. How different would gluten-free, dairy-free, and egg-free different from a regular?

Recipe:

1/2 cup white sugar

1/2 cup coconut oil

2 tsp vanilla

1/3 cup coconut flour

1/2 tsp baking powder

1/2 cup dark chocolate chip

1/2 cup brown sugar

1/2 cup coconut milk or almond milk

3/4 cup white rice flour

2 tbsp potato starch

1/2 tsp baking soda

Instruction:

  1. In a bowl, mix together sugar and oil. Then, add in milk and vanilla. Mix together. In another bowl, combine coconut flour, baking powder, white rice flour, potato starch, and baking soda.
  2. Combine the above two together. Add in the chocolate chip.
  3. Let dough rest. It should rest for 20 minutes.
  4. Pre-heat oven 350 degree F. Grease the pan. Shape the cookies the way you like them. Roll in a ball and flatten.
  5. Put the pan in the oven. Bake for 10 minutes.

Benefits of Dark Chocolate

  • Good source of minerals
  • Good for the heart
  • Lower cholesterol
  • Lower blood sugar
  • Good for the heart
  • Lower high blood pressure
  • Helf control blood sugar

These cookies are chewy, gooey, crispy treats. They taste no different from a regular cookie. You can try this recipe and see what you think about these cookies.

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