Citrus Muffin with Cream

Citrus Muffin with Cream. My little girl always seems to love those mini cupcakes at the bakery or when we go grocery shopping. Therefore, this morning she asked me to make some. The funny thing with my son, he seems to only eat the cream on top. I know my daughter use to do, so this time I am going to make a citrus muffin rather than a cupcake. Then, I’ll add cream on top.

Citrus Muffin with Cream

Citrus Muffin with Cream
Citrus Muffin with Cream

Ingredient:

1/4 water

1/4 cup coconut oil

2/3 cup almond milk

2 tbsp orange zest

8 tbsp maple syrup

1 tsp vanilla extract

2 tsp baking powder

1 1/4 cup of gluten-free flour

1/4 tsp baking soda

pinch of salt

Instructions:

  1. First, preheat the oven 350 degrees F.
  2. With a small bowl, scoop coconut oil into the bowl and place it in the microwave to warm it up.
  3. Secondly, add in water and then milk. Stir.
  4. Following, add the ingredients orange zest, maple syrup, vanilla extract, and salt.
  5. At this time, add gluten-free flour, baking powder, and baking soda. Whisk.
  6. Finally, scoop the batter into muffin tins. Bake 15 – 20 minutes.
  7. Once done, let it cool.
Citrus Muffin with Cream
Citrus Muffin with Cream
Citrus Muffin with Cream

Whip cream

Ingredient:

1-pint heavy whip cream

1/2 cup powder sugar

1 tsp vanilla extract

Instructions:

  1. Start by refrigerating the bowl to use to make whip cream.
  2. After 30 minutes – 1 hour, add whip cream, powder sugar, and vanilla extract into the bowl. Whisk with an electric mixer until the liquids turn to cream. Therefore, start with slow speed then work towards to the higher speed.
  3. Finally, the peak should be slowly formed.

Tips to Make Muffin

For natural sweetness, do use coconut sugar. And, for tastier baked goods do let the batter rest and cover for 30 minutes. Also, baked goods will soften. Another thing, the item will be fluffier. On the other hand, if the baking gluten-free loaf is baked past the given bake time. This removes the mushiness and grittiness from the loaf.

Do try the Citrus Muffin with Cream. If you enjoy homemade food, do try granola mix recipe. I love to try new gluten-free recipes like a blueberry muffin.

Peanut Butter Muffin

Peanut Butter Muffin. I have some ripe bananas I need to use. Furthermore, I decide to use bananas to make a peanut butter muffin. I can not forget my daughter’s favorite ingredient chocolate chips.

Peanut Butter Muffin

Peanut Buttery Muffin

ingredients:

2 large brown bananas

1 cup creamy peanut butter

1 egg

1/4 cup honey

4 tbsp. gluten-free four

1 tbsp vanilla extract

1 tsp baking powder

1/2 tsp salt

1/2 cup mini chocolate chip

Instructions:

  1. First, turn on the oven at 400 degrees F.
  2. At this time, with a large bowl add all the ingredients bananas, eggs, gluten-free flour, baking powder, peanut butter, honey, vanilla extract, and salt. Mix.
  3. Next, take a spatula to fold in chocolate chips.
  4. Secondly, brush the oil on the muffin tin or place muffin liners in the baking pan.
  5. Then, fold in the chocolate chips.
  6. Finally, bake 12 – 14 minutes.

Peanut Buttery Muffin

Tips to make the Muffin

Importantly, the peanut butter used should be soft. In particular, if you have fluffy muffins do allow egg and butter to sit at room temperature before baking. As a result, the oil used would be better than butter. Thus, the oil keeps the muffin extra most compare to butter.

Do try this muffin. If you enjoy the muffin, do try vegan omelet. I would love to try new dishes like no bake peanut butter bar.

Delicious Yogurt Drops

Delicious yogurt drops. Snacks can be a tricky matter. Then, I do some research to find something that inspires me or something my kids might be interested in. For instance, kids are like a guessing game. My daughter loves chocolate chips muffin and cocoa powder mix in it, but I would of never guess she mind the dark-colored muffin. You would never have known of your child’s reaction until you tried it.

Delicious Yogurt Drops

Delicious Yogurt Drops

Ingredients:

favored yogurt 1 – 2 cups of

piping bag or plastic bag 1

maple syrup 1 – 2 tbsp.

wax paper

Instructions

  1. Firstly, take a baking tray and place wax paper on it.
  2. Next, take a medium to a large bowl and add the following ingredients flavored yogurt, and maple syrup. Whisk.
  3. With a spoon, scoop the yogurt into the bag. If there are too many, leave the rest for later. Allow the bag to sit in a bowl and the freezer for 15 minutes. At this time, take the yogurt bag out of the freezer.
  4. Cut a hole in the corner of the bag.
  5. Then, squeeze drops of the yogurt onto the pan.
  6. They could be in the shape of a drop or whatever the cook would like. Children can have a lot of fun with this.
  7. Finally, after filling the whole tray with yogurt drops. Let it freeze for an hour. Once frozen, transfer the drops into a Ziploc bag.

2.

Delicious Yogurt Drops
Delicious Yogurt Drops

Tips to Make Yogurt Drops

However, some like to use a bag to squeeze the yogurt out to the baking pan. Unfortunately, there is not as much control since bags do not stay up unless you take a tougher bag. But, Other ways to make it easier is to take a condiment bottle for less mess and perfect shaped drops. As a result, if anyone enjoys plain or just a simple flavor like vanilla, do use just white yogurt for the drops.

Fun Yogurt Drop

Moreover, for a fun yogurt drop, do add small chunks of fresh fruit for a little texture. For example, dice strawberries into small cubes. And then, dip the cube in the yogurt and place it on the baking tray for freezing.

Do try yogurt drops. If you enjoy baked goods, do try breakfast oatmeal cookie.

I would love to try new gluten-free recipes breakfast wraps.

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Apple Crumbles Muffin

Apple crumbles muffin. My daughter loves muffins without a doubt, I decide to make cinnamon muffins. Also, my daughter loves to snack on them. I love the combination of apple, cinnamon, and brown sugar baked together. Furthermore, this aroma is sweet and makes the house feel very pleasant. Besides, the scent makes the house feel extra homey.

Apple Crumbles Muffin

Muffin base:

1 1/2 cup applesauce

1/3 cup butter(melted)

2 large eggs

1/2 cup sugar

vanilla extract 1 tsp

pinch salt 1

gluten-free all-purpose flour 1 1/2 cup

1/4 tsp xanthan gum

1 tsp baking soda

1/2 tsp gluten-free baking powder

1 tbsp ground cinnamon

Crumble Topping

1/4 cup brown sugar

1/2 tsp ground cinnamon

2 tbsp butter(melted

2 tbsp sugar

1/3 cup gluten-free flour

Instructions:

  1. Turn on the oven to 350 degrees F.
  2. Firstly, in the muffin baking tray, place the muffin liner.
  3. Then, in a bowl add the following applesauce, butter, and eggs. Mix well.
  4. As well as add sugar, salt, and vanilla extract. Whisk together.
  5. Soon mix in baking soda, baking powder, ground cinnamon, and then xanthan gum. The batter should be smooth.
  6. Finally, use a spoon to scoop the batter in the baking tin.

Crumble on Top

  1. Before baking the muffin, work in the crumble for the top of the muffin.
  2. Besides, with a small bowl add in all the crumble ingredients except the butter. Mix.
  3. Following, pour in the melted butter and stir together.
  4. Then, do scoop on top of the muffin, use about one tsp to one tbsp. per muffin.
  5. Finally, bake for 20minutes for 350 degrees F.
  6. Remove from the oven. Let it cool.

Convenient

Muffins are very convenient and can be taken anywhere. Thus, these snacks are easy to pack and takes very little space. As a result, muffins are great to freeze for later, if there are too many. As well as that, to make baking easier I love to put all my ingredients on the counter for easy access. Again, I like to put all my baking utensils close by as well.

Apple for Bake Goods

As well as that, If anyone has a lot of apples, there are a lot of bake dishes to make with an abundance of apples. Besides this, some of these dishes are delicious and not very difficult to make such as apple crisp, apple crumble, apple pie, apple strudel, apple crisp cheesecake, apple tart, apple dump cake, apple crumble, apple cobbler, apple cake, and apple crepe. For instance, some of these make fantastic breakfast dishes, while others are more dessert items.

Do try apple crumble muffin. If you enjoy baked goods, do try tortilla chips. I would love to try new gluten-free recipes like Hash brown cups.

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Very Chocolatey Cookie

Very chocolatey cookie. My daughter can’t resist anything with a chocolate chip on it either a snack or a treat. Therefore, I decided to make chocolate chips, which contain extra chocolate chips. Whereas I don’t want to have too much sugar all the time, I would make treats with chocolate chips once in a while. Therefore, this will satisfy her taste buds and I won’t be spoiling her all the time.

Very Chocolatey Cookie

1/2 cup butter(soft)

1/2 cup brown sugar

1/3 cup sugar

1 egg(large)

1 tsp vanilla

1/2 tsp baking soda

1/2 tsp Himalayan salt

1 1/3 cup gluten-free flour blend

1/4 cup potato starch

1 cup chocolate chip

Instructions:

  1. With a bowl, melt the butter, brown sugar, and sugar. Stir. Next, add in vanilla extract and egg. The mixture should be creamy.
  2. Furthermore, add salt, baking soda, gluten-free flour blend, and potato starch.
  3. Then, add chocolate chips. Moreover, take a spatula to fold the chocolate chips into the batter. Before baking, refrigerate for one hour.
  4. Preheat the oven to 350 degrees F. Place the parchment paper on the baking tray. Scoop with one tablespoon cookie dough on the tray. Finally, with the fingers or hand round the shape of the dough to make it nice and smooth.
  5. Hence, bake for 11 – 15 minutes. Do keep an eye on the cookie when the timer hits 10 minutes. The cookie should be brown on the top.

Health Benefits

In short, this recipe uses Himalayan salt. Surprisingly, this salt has many benefit for the body. Moreover, the salt has nutritional value is therapeutic, and adds unique flavors if anyone who loves to cook. On top of all that, Himalayan salt has 84 minerals and has trace elements. Consequently, a good choice to add this salt into your diet. Furthermore, Himalayan salt is good for the respiratory system. What salt does is to remove what is in the air and to lower the sensitivity to allergies. Also, this pink salt helps to balance ph.

Do try a very chocolatey cookie. If you enjoy baked goods, do try breakfast energy cookies. I would love to try other baked goods like coconut flan.

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Granola Mix Healthy Snack

Granola Mix Healthy Snack. I tend to like the trail mix with just the nuts I am not too crazy about dried fruits. However, my husband loves the granola mixture of both nuts and dried fruits. On the other hand, granola mixes do contain nutrients that people do not tend to consume on a daily basis. Hence, any nutrient people tend to forget but are important. Therefore, it should have antioxidants, fiber, and good fats.

Granola Mix Healthy Snack Recipe

Trail Mix Healthy Snack

Ingredient

  • 2 cups rolled oats (gluten-free)
  • 2 cups chopped nuts (walnuts, almonds, cashew, sunflower seed,)
  • 1 tsp cinnamon
  • 1/4 cup coconut shred
  • 1/4 cup coconut oil
  • 1/3 cup honey (or maple syrup, if vegan)
  • 1 tbsp vanilla

Instructions

  1. Start by preheating the oven to 350 degrees F. And with a baking pan, place parchment paper.
  2. Secondly, with a large bowl add gluten-free oats, nuts, and cinnamon. Mix.
  3. Next, with another bowl, add in the liquid ingredients coconut oil. Then, honey in the mixture. After mixing, add in vanilla.
  4. Finally, pour the liquid mixture all over the dry ingredients in the big bowl. Take a spatula to fold everything together. With a spatula, press the mixture onto the pan.
  5. Bake 25 – 30 minutes. (The mixture should be crunchy and golden brown.)
  6. After 30 minutes, remove the oven. Let it cool.
Trail Mix Healthy Snack
Trail Mix Healthy Snack

What should a Healthy Granola Mix have

  • less than 2,300 mg sodium per day
  • best to avoid chocolate or yogurt raisins to avoid the sugar
  • Be careful of the seasoning and the sweetness does add extra calories
  • One serving in a bag to prevent overeating
  • healthier to have homemade trail mix

Save Money on Granola Mix

How to save money on granola mix. How to approach this by making very own dried fruits with either a dehydrator or use its own oven. Thus, many options do include having fun with various dried fruits such as strawberries, blueberries, pineapples, coconut, papaya, etc. Also, do buy nuts that which have not been roasted and in bulk.

Do try this granola nut mix healthy snack. If you enjoy homemade products, do try breakfast cookies. I would love to try more gluten-free baked goods it can be challenging but fun once you become successful in a dish frittata.

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High Protein Tortilla Chip

High Protein Tortilla Chip. Thus, a healthy fulfilling quick snack. Therefore, a high protein is made from almond flour with low carbohydrates. Besides, the chip can be full of nutrition by adding various ingredients such as flaxseed, chia, psyllium husk, or nutritional yeast. Besides, nutritional yeast is a high source of vitamin B 12 and is high in protein.

High Protein Tortilla Chip

High Protein Tortilla Chip

1 tbsp chia seed

1/4 cup water

1 cup almond flour

1 tbsp olive oil

1/4 tsp garlic powder

1 tsp nutritional yeast

1/4 tsp – less salt

Instructions:

  1. Turn on the heat 390 degrees F.
  2. Furthermore, with a small bowl, add in chia seed with water. Next, set aside.
  3. In a medium-size bowl, whisk to almond flour, olive oil, salt, garlic powder, and nutritional yeast.
  4. As well as Mix together and knead the dough. Do shape into a ball.
  5. Indeed, take two parchment papers. Place the dough in between two parchment paper. Take a rolling pin, roll out the dough until it is flat. Try to roll as thin as possible without breaking or tearing the dough.
  6. Also, use a round object, and place it on top, cut them around the object. Finally, cut circle into triangles.
  7. Therefore, transfer on to the baking tray. Bake for 6 minutes.
  8. Scoop the pieces with a spatula.
  9. let it cool.
Cheesy Macaroni Pasta
Cheesy Macaroni Pasta

What goes well with Chips

  • guacamole dip
  • hummus dip
  • chili cheese dip
  • spinach dip
  • salsa and cheese

Tips on Making the Chips

As well, when making the batter, roll the tortilla dough thin to give a crispier chip. Moreover, for more texture chips should be cooked in the oven a little longer with golden brown color and a crispier taste. Certainly, before baking the chips brush on with olive oil or coconut oil to give the chip more color.

If you enjoy chip and dip, do try baked apple crisp.

I would love to try new dishes like a slow cooker shepherd’s pie.

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Cheesy Macaroni Pasta*

Cheesy Macaroni Pasta. When I am short on time, I would like to have a box of Annie’s mac and cheese at home. However, I decided to make mac and cheese from scratch. Of course, I just need macaroni pasta noodles, shredded cheese, milk, or non-dairy milk and butter. As a result, this dish very simple only needs four simple ingredients.

Cheesy Macaroni Pasta

Cheesy Macaroni Pasta

1 1/2 cup gluten-free macaroni

4 tbsp butter

4 tbsp gluten-free flour

2 cup non-dairy milk or whole milk

pinch of salt

1/4 tsp black pepper

1/2 tsp dry mustard powder

2 cup shredded cheddar or marble

  1. Boil water. Then, add salt to the water.
  2. Cook the pasta noodles. Otherwise, do not overcook the gluten-free pasta can get too mushy.
  3. Certainly, take a small pot, melt butter and add in the flour. Once blend.
  4. In particular, pour in the milk and whisk together. Following, add salt, pepper, and mustard powder. Mix.
  5. Finally, add in the cheese. Stir. Finally, do wait for the cheese to melt.
  6. Turn off the stove. Add in the pasta, Stir. Be gentle.
Cheesy Macaroni Pasta

Tips to make Cheesy Macaroni Pasta

For more flavor, add salt to the water while cooking the pasta noodle. When making macaroni and cheese, better slightly undercooked and not overcooked the pasta. Gluten-free pasta noodle tends to soften very quickly. Thus, do rinse the noodle under cold water to stop the cooking.

Do try Cheesy Macaroni Pasta.

If you enjoy cheesy macaroni, do try new gluten-free dishes pork stir fry.

I would love to try more dishes or crockpot dishes like Sweet potato quiche.

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Apple Crisp Gluten-free

Apple Crisp Gluten-free. My husband loves apple crisp. Before my husband, I never knew much or had an apple crisp. Previously, maybe I would purchase a box weekly from the supermarket. But, now I do enjoy making homemade apple crisp dessert regularly. Hence, the combination of brown sugar, apples, gluten-free oats, and butter is a delicious combination. Just thinking about these ingredients makes my mouth water. Without a doubt, I love the golden brown color of the dish. Therefore, the amazing crispy oats that go with the ice cream. Do try apple crisp gluten-free.

Apple crisp filling:

Apple Crisp Gluten-free

6 cup granny smith apple chunks

5 tsp fresh lemon juice

1/3 cup brown sugar

3/4 tsp cinnamon

1/4 tsp salt

2 tbsp cornstarch

Apple crisp toppings:

3/4 cup brown sugar

1/2 cup gluten-free oat flour

3/4 cup gluten-free rolled oats

1/4 tsp salt

2 tbsp coconut oil, melt

1/4 cup butter, melt

  1. Preheat the oven to 350 degrees F. Take a pan and spray with oil. Cut the granny smith apple to 6 cups chunk. Set aside.
  2. With a large bowl, add in lemon juice, brown sugar, cinnamon, salt and, cornstarch.
  3. In a separate bowl, add in brown sugar, oat flour, rolled oats, salt, coconut oil, and butter.
  4. Mix the apple with the apple crisp fillings.
  5. Spread the apple fillings in the baking pan. Finally, spread the apple crisp toppings above the apple chunks.
  6. Bake for 50 minutes.
  7. Let it cool.
  8. Serve with a scoop of vanilla ice cream.
Apple Crisp Gluten-free
Apple Crisp Gluten-free
Apple Crisp Gluten-free

Dress It Up

  • drizzle caramel or chocolate syrup on the ice cream
  • Besides the syrup, do add a little texture like nuts on the top
  • Instead of vanilla ice-cream change it up with Oreo ice cream or lemon sorbet
  • Can add a variety of different nuts like walnut or almond

Dessert

In short, no one can resist this dessert with a crunchy golden brown exterior. As a result, the best apples to choose is a crisp and tart apples like granny smith, honey crisp, or golden delicious. Also, by using other apples, the apples will be soggy and no crunch. Furthermore, it is best to remove the skin from the apple before baking them in a pan. Otherwise, if you enjoy apple dessert but do not want to spend all the time to roll pie dough, do try apple crisp instead.

If you enjoyed baked desserts, do try a breakfast cookie.

And, I would love to try new baked goods such as dark chocolate pistachio sea salt cookie.

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Gluten-free Newton Treat

Gluten-free Newton Treat. Furthermore, my daughter really like the Newton fig snacks with the natural sweetness from the figs and a soft outer layer. For instance, the outer layer is made out of a pastry or biscuit with a gooey fruit center. Altogether, these irritable treats are like a cake. Therefore, who can resist these healthy snacks. Especially, not the children who has a never ending craving for treats.

Gluten-free Newton Treat

Gluten-free Newton Treat

Outer layer:

1/2 cup butter(soft)

1/4 cup sugar

1/4 cup brown sugar

large egg 1

orange juice 1 tbsp

vanilla extract 1 tsp

zest of 1/2 of an orange

1 cup brown rice flour

1/4 cup coconut flour

1/4 cup millet flour

1 tsp tapioca starch

1 tsp xantham gum

1/4 tsp salt

1/2 tsp baking powder

Filling:

dried figs 1 1/2 cup

1/3 cup water

zest of 1/2 of an orange

pinch of salt

1/2 cup cornstarch for rolling

Instructions:

For the dough

  1. With a medium size bowl, add soft butter and sugar. Also, blend it together.
  2. Then, add egg, orange juice, vanilla, and orange zest. Whisk together until mix together.
  3. Moreover, add in brown rice flour, coconut flour, millet flour, tapioca starch, xanthan gum, salt and baking powder. Stir.
  4. Finally, place the mixture in the refrigerator for an hour.

For the filling

  1. In addition, finely chop the figs. Furthermore, place the figs in a saucepan with water. Let it boil for 5-10minutes.
  2. For instance, pour the mixture in a processor. Also, add in orange zest and salt. The mixture should be smooth. Allow the mixture to cool.

Put together

  1. Turn on the oven to 375 degrees F. Hence, take a baking tray and lay down parchment paper. As well as, split the dough into four parts.
  2. Secondly, clean the table surface, sprinkle lots of cornstarch and rub the cornstarch on the rolling pin.
  3. Thus, place dough on sprinkle surface, roll dough into long and wide. 4 ” x 10″. Cut the edges to give a neater appearance.
  4. Soon, scoop the fig mixture on half of the dough and avoid the edges. Then, sprinkle cornstarch on the spatula to help flip the dough on to the other side of the dough. Press to seal the sides. Cut into 1.5 inches.
  5. Finally, place the fig snack on to bake tray.
  6. Consequently, bake for 12 – 15 minutes.
  7. Let it cool.
Gluten-free Newton Treat
Gluten-free Newton Treat
Gluten-free Newton Treat

Tips for making the snacks

  • On the other hand, make sure the figs turn to puree without any chunks in it
  • Certainly, cook the fig mixture with lots of stirring to prevent from burning
  • cook fig mixture well to give a sweeter taste
  • Needs a lot of cornstarch to prevent the dough from sticking to anything or together
  • Fillings can be poured in a bag to be squeezed onto the dough or scooped onto the dough

Snack

Consequently, these fig bars is a good size to add as a snack or as a treat for the lunch box. Thus, if anyone needs a re-energizing snack, fig bars is a fantastic choice for that. Due to rushing to work, fig bars a wonderful on the go snack for breakfast. No time to eat no worries anyone can still snack healthy on the go.

Do try Gluten-free Newton Treat. If you enjoy gluten-free treats, do try zucchini bread. I would love to try new gluten-free baked goods like gluten-free peanut butter cookie.

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Coconut flour flatbread

Coconut flour flatbread. It is challenging to find food my children love. Children can be very picky eaters. During the morning, my son does not eat much I want to have a healthy breakfast. In particular, I want to make quesadilla for him. First, I want to make a flatbread. Secondly, I can add either avocado and chicken or avocado with cheese.

Coconut flour flatbread

Coconut flour flatbread

2 tbsp psyllium husk

1 cup lukewarm water

1/4 tsp baking soda

1/2c coconut flour

1 tbsp olive oil

1/4 tsp salt(optional)

Instructions:

Coconut flour flatbread
Coconut flour flatbread
Coconut flour flatbread

The ingredients:

Psyllium husk adds a crunch. Alternately, do reduce the amount of psyllium husk, chia seed or flax seed instead. Furthermore, use almond flour in the recipe to give more flavor. Undoubtedly, this nut flour gives a nutty flavor to the flatbread. Indeed, almond flour gives the flatbread a lovely brown or golden color. Besides, the batter mix with zucchini puree will give a flexible and bendable wrap. Flatbreads are versatile and fun to eat.

If you enjoy baked goods, do try breakfast cookies.

I would love to try other breakfast recipes like oatmeal.

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Breakfast Energy Cookies

Breakfast Energy Cookie is wonderful on the go snack. When I am short on time, I have no time for breakfast. I want something that provides me with healthy nutrition and energy. However, I want something good for me. Breakfast cookies are great for anyone who is always on the go. Hence, the cookies are hearty. Evidently, the cookie is gluten-free, dairy-free, and delicious.

Breakfast Energy Cookies

Breakfast Energy Cookies

1 banana

1/2 cup cranberries

1 cup gluten-free rolled oats

3 tbsp maple syrup

1 tbsp chia seed

1/2 tsp baking powder

1 tsp cinnamon

1/2 cup gluten-free oat flour

1/4 tsp salt

2 tbsp almond milk

3 tbsp coconut oil

  1. Turn on the oven to 325 degrees F. Then, In a bowl, combine oat, oat flour, dried cranberries, chia seed, cinnamon, baking powder, and salt. Whisk together.
  2. And, mashed the banana. Secondly, add it to the bowl with all the ingredients.
  3. Moreover, add in coconut oil, sugar, and almond milk.
  4. Thus, take a spoon scoop some batter on a baking sheet above a baking tray.
  5. At this time, flatten the cookie. Note: this cookie does not expand but does leave room between each cookie.
  6. Subsequently, bake for 15 minutes. The cookie should appear golden brown.
  7. Let it cool.
Breakfast Energy Cookies

Why Should you love breakfast Cookies:

  • can be frozen
  • natural sugar
  • it is like a dessert
  • texture
  • tasty
  • easy to make

Why a cookie is a healthy option:

  • variety of seeds
  • nut butter
  • gluten-free oats for fiber
  • healthy nuts
  • maple syrup or honey
  • dark chocolate

Make cookies Correctly:

How to make cookies correctly. Do flatten cookies to cook more quickly. Hence, do give the cookies a form. As well as that if anyone who desires a sweeter cookie, do add raisins to make it into a treat. If anyone enjoys a caramelized flavor, add brown sugar to it. Undoubtedly, oatmeal cookies are a wonderful breakfast item. Consequently, these cookies satisfy as a healthy dessert by adding dark chocolates. In addition, add in cinnamon to make the cookie a stronger flavor. Do try these breakfast energy cookies.

If you enjoy baked goods, do try a peanut butter granola bar.

I would love to try more snack ideas like granola snacks.

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Peanut butter granola bar

Peanut butter granola bar. On my shopping trip, I am always buying granola bars. Undoubtedly, my daughter has her favorites and my husband has her favorite types. Apart from this, the cost adds up on the receipt. Therefore, I want to try making my granola bar. Moreover, in the past, we tend to have a chocolate chip flavor quite often. I think it would be good to try something different.

Granola Bar

Peanut butter granola bar

Ingredients:

Dry:

1 cup gluten-free rolled oats

1/4 cup gluten-free oat flour

1 tsp ground cinnamon

1/4 tsp salt

Wet:

2 tbsp coconut oil

1/4 cup & 2 tbsp natural peanut butter

3 tbsp maple syrup

3 tbsp coconut sugar

1 tsp vanilla extract

Instructions:

  1. Turn on the oven to 350 degrees F. Following, use an 8-inch square pan or two loaf pans.
  2. Secondly, in a bowl, add in the dry ingredients oats, oat flour, cinnamon, and salt. Mix to combine.
  3. Then, with a medium-size bowl, add in the wet ingredients coconut oil, peanut butter, maple syrup, coconut sugar, and vanilla. Whisk.
  4. Then, combine the wet ingredients with the dry ingredients.
  5. Next, transfer on to the baking tray.
  6. Finally, bake for 15 – 20 minutes. The bar should be golden brown.
  7. Allow the bars to cool before cutting.
  8. Enjoy!
Peanut butter granola bar

Healthy Bar

To have a healthy bar, there are important things to pay attention to. Of course, it is important to focus on sugar. Thus, bars are better to use natural sugar from dates or natural maple syrup rather than table sugar. Furthermore, do choose good fat for the body such as nuts and seeds. These fats will make the body feel fuller. And the body will feel better. Besides, a good combination is to have good fiber, protein, and healthy fats.

Do try this peanut butter granola bar. If you enjoy baked goods, do try Jam thumbprint cookies.

I would love to try more baked goods like cinnamon rolls.

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Gluten-free Cheese cracker

Gluten-free Cheese cracker. My daughter loves cheese. As well as that my kids love both Ritz crackers and Goldfish crackers. Therefore, she tends to lean towards the old cheddar cheese, a stronger flavor. Nonetheless, I thought the cheesy cracker would be a delicious snack my kids would like. Also, these crackers can go with cream cheese on top or be made into a mini sandwich.

Gluten-free cheese cracker

Ingredients:

1 cup gluten-free flour

1 cup shredded cheddar cheese

4 tbsp butter

2 tbsp water

topping (sea salt sprinkle on the top)

Instructions:

  1. Turn on the oven 350 degrees.
  2. Next, shred the cheese.
  3. Secondly, with a food processor, add in flour, cheese, and butter. Blend to combine the ingredients.
  4. Then, add in water if it is too dry.
  5. Hence, split the batter into two portions. Refrigerate for 15 minutes.
  6. Take one ball, roll the dough out on a baking tray on parchment paper.
  7. Thus, cut into squares. Poke four holes on each cracker. Sprinkle sea salt on top.
  8. At this time, bake for 10 – 15 minutes.
  9. Let it cool.

Fun Cracker Toppings

  • slice of turkey with cheese
  • pesto with sprinkle cheese
  • avocado with tomato
  • gooey brie with jam
  • cream cheese with sundried tomato
  • cream cheese, tomato, and parsley

Healthy Cracker

It should be noted healthy crackers depends on the toppings. Toppings dress the crackers up but do careful with the calories. As a result, snack crackers should contain fiber and be filling. Undoubtedly, the batter used to make the cracker should be nutritious such as using nut flour, whole grain, batter with shredded vegetables, and seed.

Do choose healthy crackers. If you enjoy baked snacks, do try zucchini vegetable chips. I would love to try more recipes to make healthy snacks.

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Sweet Jam thumbprint Cookies

Sweet Jam thumbprint Cookies. Furthermore, there is a bakery close to our place that my son seems to love cookies from them. Unfortunately, they are not gluten-free so I decided to try making these jam thumbprint cookies. They seem fun to make. Particularly, I love these vibrant cookies with different color jam on top. Also, the cookie is very soft like butter cookies.

Jam Cookies Recipe

Sweet Jam Imprint Cookies

Ingredient:

1 1/4 cup almond flour

1/4 cup coconut oil

3 tbsp maple syrup

1/4 cup jam (3/4 tsp per cookie)

pinch of salt

Instructions:

  1. Take a bowl, add the following ingredients almond flour, coconut oil, maple syrup, and salt.
  2. Then, wrap with the bowl with a plastic wrap. And, store in the fridge for half an hour.
  3. Then, turn on the oven to 350 degrees F. In a baking pan, lay parchment paper.
  4. Eventually, shape the batter into small balls. With your thumb, press down on the dough. Afterwards, scoop jam onto the center.
  5. Next, bake approximately 10 minutes. In the end, the cookie should be golden brown. In the case, If you like the bright color of the jam, scoop more fresh jam onto the center of the cookie.
  6. Allow the cookie to cool.
Sweet Jam Imprint Cookies
Sweet Jam Imprint Cookies

Toppings

There are more popular flavors for the cookie from strawberry, raspberry, blueberry to apricot. Fun thumbprint cookie toppings would be chocolate or with a nut mixture with some sugary syrup or salty-sweet peanut butter. Otherwise, almond flour makes the cookie high in protein low in carbohydrates. Coconut oil is healthy nutrition for the body. This recipe is dairy-free and grain-free.

What is your favorite jam topping? Do try sweet jam thumbprint cookies. If you enjoy baked goods, do try a gluten-free granola bar. I would love to try more gluten-free snack ideas like kale chips.

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Cute Bear Paw Cookie

Cute bear paw cookie. Kids are funny. My daughter heard her friend having a bear paw snack. She couldn’t stop thinking about the cookie. Lately, she kept on wanting a bear paw snack. Nonetheless, I decided to purchase a box for her. Then, I decided to try making these cookies. Therefore, the next item to make on my snack list is some gluten-free bear paws.

Cute Bear Paw Cookie

Cute Bear Paw Cookie

Cute Bear Paw Cookie

Ingredients:

1 1/2 cup gluten-free flour

brown sugar 1/4 cup

unsalted butter 1/4 cup

molasses 1/4 & 1/8 cup

1 egg replacer or 1 egg (room temperature)

1/2 tsp cinnamon

1/2 tsp ground ginger

dash of nutmeg

dash of clove

pinch of salt

Instructions:

  1. In a microwave, melt the butter.
  2. With a small bowl, add in sugar, egg replacer, and molasses. Afterward, do whisk together.
  3. Next, in another bowl add in flour, spice, and salt. Mix well.
  4. Wrap the top of the bowl, store in the fridge for 1/2 an hour. This will allow the dough to stay in shape while forming the balls.
  5. Preheat the oven to 390 degrees. Then, place the parchment paper on the baking tray.
  6. Hence, Scoop the dough with a spoon. Indeed, shape the dough into a ball put on a baking tray. Then, flatten the ball slightly. Finally, do the same with three small balls for the toes.
  7. Later, bake for 10minutes.
  8. Allow the cookies to cool.
  9. Enjoy!
Cute Bear Paw Cookie
Cute Bear Paw Cookie

Cookie

These cookies are soft. Besides this, they remind me of a soft cake with slight spices. In particular, the cookie takes on a bear paw shape which anyone can use a cookie cutter, be super creative by drawing with icing or roll the batter into balls and shape it. Besides, children would love to bake or decorate these cookies. Thus, It should be noted that bear paw can take on a pastry form with a buttery exterior. Unquestionably, adults and kids can have a lot of fun with this.

Why not have fun with your bear paw. What type do you make? What kind do you like?

Do try the bear paw. If you enjoy bear paw, do try sweet almond loaf. I would love to try more new gluten-free snacks like gluten-free snack cracker.

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