Fluffy Gluten-free Bread

Fluffy Gluten-free Bread. I am always looking to explore gluten-free bread recipes. The bread that is soft and fluffy. Moist bread like a fluffy pillow. In the past, I have tried ones that rise or tones that haven’t. A gluten-free recipe can be very challenging. After frozen, it would not crumble.

Fluffy Gluten-free Bread Recipe

Fluffy Gluten-free Bread

Ingredients

  • Yeast Mixture
  • 2 1/2 tsp active yeast

  • 1/4 cup warm milk (105 – 110 degrees)

  • 3 tbsp. honey

  • Dry Ingredient
  • 2 cup brown rice flour

  • 2/3 cup tapioca flour

  • 1/3 cup arrowroot flour

  • 1/3 cup almond flour

  • 1 tsp baking powder

  • 1 1/2 tsp salt

  • 3 tsp xantham gum

  • Wet Ingredient
  • 3 eggs

  • 1/4 cup unsalted butter

  • 1 cup milk

Directions

  • In a small bowl, warm the milk the temperature should be between 105 – 110 degrees. Add in honey and yeast. Set aside to wait for the mixture to bubble. This should take 10 minutes.
  • With a separate bowl, put in all dry ingredients brown rice flour, tapioca flour, arrowroot flour, almond flour, baking powder, salt, and xantham gum. Mix to combine all the dry ingredients.
  • Another bowl, crack and mix the eggs.
  • Take a bowl, warm the butter and milk in the microwave. Stir.
  • In a large bowl, add in the butter and milk mixture. Next, add in the yeast mixture. Mix.
  • Afterwards, pour in the flours. Combine the mixture. Finally, pour in the egg mixture. Stir the ingredients together. Do not over mix. Turn on the oven to 200 degrees for proofing. After 30 seconds, turn off the oven.
  • Spray the loaf pan. Scoop the dough into the pan. Wrap the loaf pan with plastic wrap. Put a warm towel on top to cover the loaf.
  • Place the loaf pan in the oven for proofing. Set the timer for 1 /2 an hour.
  • Remove the loaf from the oven. Preheat the oven at 350 degrees. Take off the towel and plastic wrap.
  • Bake for 45 minutes.
  • Once done, let it cool.
Fluffy Gluten-free Bread
Fluffy Gluten-free Bread
Fluffy Gluten-free Bread

Bread

There are different flour mixture for gluten-free bread I have tried. Some recipes use four different flours and some use more or less. What bread recipe or mixture have you tried? How many flour combinations are there? Or, which ones do you prefer?

Do try this fluffy gluten-free bread. If you like baked goods try gluten-free scones. I would love to try more gluten-free baked goods.

Find a sponsor for your web site. Get paid for your great content. shareasale.com.

Beef broth pho

Beef broth pho. Weekly, we tend to have pho a Vietnamese noodle soup dish. The rich beef bone broth with strong meaty flavor made with a combination of Vietnamese spices. Pho is a fantastic gluten-free dish that uses rice noodles. A dish to have on a cold day. Noodle soup is a wonderful comfort food item.

Pho process

The noodle soup broth is made by cooking beef bones for many days. This allows the broth to have a strong flavor. Originally, the broth was just a simple dish made by cooking the bone broth. Later on, the broth improved by adding spices to improve in flavor. Spices used in the broth are basil, cilantro, etc. They can be different depending on the area.

Beef broth pho recipe

Beef broth pho

Ingredients

  • 1 – 2 lb short ribs

  • 4 oxtail

  • 4 bone marrow

  • 1 – 2 lb beef shank

  • 1 whole star anise

  • 1 stick of cinnamon

  • 6 pods of cardamons

  • 3 scallions

  • 1 whole nutmeg

  • 5 whole cloves

  • 5 – 10 oz of rice noodles

  • bunch of soybean sprouts

  • 10 scallions

  • 1/2 bunch of mint

  • 1/2 bunch of cilantro

  • 1/2 bunch Thai basil

  • 1 – 2lb thin sirloin steak meat

Directions

  • First cook the spices. In a frying pan, add in star anise, nutmeg, cinnamon, clove, and cardamom. This will bring out the aroma.
  • Place the spices in a bag for the soup.
  • Take the crockpot, put in scallions, bone marrows, oxtail, short rib, shank, and spice ball.
  • Pour in water to completely cover the ingredients.
  • Cook low 6 – 8 hours.
  • Once the soup is done. Use a strainer to separate the liquid from the content.
  • Bowl of soup:
  • In a small pot, pour in beef stock.
  • Once boiled add in rice noodle. Noodle should take 5 – 7 minutes. Once tender add in bean sprout and the thinly sliced meat. It should take 5 minutes.
  • Should be ready to serve.
Beef broth pho
Beef broth pho

Broth to Boost Immunity

Hearty broths are not only tasty but good for immunity. By adding lots of vegetables, the soup is full of healthy nutrition and bone broth. Bone broth is full of nutrients. There are numerous vitamins, calcium, magnesium, and phosphorous. The broth allows the body to absorb the cartilage since it has been brewing in the soup for long periods of time. Also, the broth allows the body to take in collagen. This broth is very good for the body.

Do try Beef broth pho. If you enjoy crockpot dishes do try a crockpot chicken and carb. I would love to try more crockpot dishes like crockpot Indian spiced chicken.

Soft Gooey Chocolate Chip Treat

Soft Gooey Chocolate Chip Treat. Summer is here. It is all about cold treats for the summertime. My children love ice cream. They can’t seem to get enough. The weather is getting hotter. Therefore, more cold treats. Lately, I have been making popsicle smoothies. What would be fun is a chocolate chip cookie ice cream sandwich. A soft gooey treats.

Chocolate chip ice cream sandwich Recipe

Soft Gooey Chocolate Chip Treat

Ingredients

  • 2 tbsp. cookie oil

  • 1 large egg

  • 1/4 tsp sea salt

  • 3 tbsp. maple syrup

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

  • 1/2 cup of chocolate chips

Directions

  • Firstly, preheat the oven to 375 degrees. In a baking tray, lined with parchment paper.
  • With a bowl, scoop in coconut oil. Then, add in the syrup. Blend together. Once done, crack an egg into the bowl
  • Finally, add in vanilla extract and mix together.
  • Use a separate bowl, mix in almond flour, baking soda, and salt.
  • Pour dry mixture into the wet mixtures. Therefore, add in the chocolate chips.
  • Take a spoon, scoop a big scoop into a baking sheet.
  • Afterward, bake for 8 minutes. Let cookie bake until golden brown. Allow it to cool.
  • Place an airtight container.
Soft Gooey Chocolate Chip Treat
Soft Gooey Chocolate Chip Treat

Ice cream sandwich

When the cookie is cool enough, use a spoon to spread the ice cream on the bottom or flat part of the cookie. Best to have an ice cream sandwich right away. If prepared ahead to store in the freezer, the cookie might be soggy. Fun sandwich by making unique ice cream a flavor like salted Carmel. Nothing like a homemade ice cream sandwich. Add in chopped nuts to the ice cream for a crunch to the sandwich. How about adding sprinkles to the ice cream.

Do give Soft Gooey Chocolate Chip Treat a try? Do try desserts like mango pudding. I would love to try a more gluten-free breakfast item like gluten-free sponge cake.

Find a sponsor for your web site. Get paid for your great content. shareasale.com.

Lemon Cake Dessert

Lemon Cake Dessert. Last month my mother in law made a breakfast loaf my son couldn’t stop eating. I wanted to make something similar. Lemon helps to prevent the cake from becoming too heavy. Citrus makes the cake light and refreshing. A slice of lemon always brightens up a dish with a lovely yellow color. Also, lemon can help with the greasiness of the food.

Lemon Cake Dessert Recipe

Ingredients

  • 1/2 cup of olive oil

  • 1 cup of sugar

  • 1 lemon zest

  • 2 eggs (room temperature)

  • 1/2 cup non-dairy milk or almond milk

  • 2 tsp baking powder

  • 1/4 tsp salt

Directions

  • Turn on the oven to 350 degrees. Take a loaf pan. Brush with oil.
  • With a small dish, put in the zest of a lemon. Take a lemon and juiced it. Reduce the lemon juice in a small pot on a stove. Let it cool.
  • In a medium to a large bowl, whisk olive oil, sugar, and lemon juice.
  • Then, add one at a time. Mix to combine together.
  • Afterward, add in non-dairy milk and lemon juice. Combine.
  • In another bowl, mix dry ingredients gluten-free flour, baking powder, and salt.
  • Mix the dry ingredients into the wet mixture.
  • Scoop and pour the batter into the loaf pan. Bake for one hour.
  • Once done. Allow the loaf to cool.
Lemon Cake Dessert
Lemon Cake Dessert
Lemon Cake Dessert
Lemon Cake Dessert

Loaf goes with

What goes well with a loaf cake? A homemade fruit sauce with fresh berries or fruit cooked to reduce. How about a lovely jar of fruit jam from blueberries to strawberry jam. If the preference is to have a fruity loaf cake or just a simple icing on top. Another thing, this can be treated as a dessert after dinner maybe with a scoop of ice cream on top. A healthier option is to sprinkle some nuts on top.

Do try Lemon Cake Dessert. If you enjoy baked goods, why not give baked bagel a try. I would love to try a gluten-free English muffin.

Find a sponsor for your web site. Get paid for your great content. shareasale.com.

Simple Gluten-free Bagel

Simple Gluten-free Bagel. A bagel can be challenging. I attempted bagels a couple of times without any success in the past. This time I am trying a recipe without yeast. Working with yeast can be difficult, yeast has to be between 105 – 110 degrees and not over. Therefore, there will not be yeast in this recipe. Just simple gluten-free ingredients.

Simple Gluten-free Bagel Recipe

Ingredients

  • 1 cup gluten-free flour

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 3/4 cup plain yogurt

  • 1 egg

  • optional: sesame seeds

Directions

  • Turn on the oven. Set it at 375 degrees.
  • Use a medium to large bowl, add flour, baking powder, and salt. Mix together.
  • With the dry mixture, make a hole in the center. Scoop in the yogurt. In a separate bowl, whisk the egg. Then, add in the whisked eggs to the well in the dry mixture.
  • Start by folding. Spray a baking sheet or place parchment paper onto the pan. Take a spoon and scoop into a baking pan. Make a hole in the center.
  • Continue this until there is no more dough. Season with salt and pepper. Bake 25 – 28 minutes. Do check to prevent the bagel from burning or overcooking.
  • Lower the temperature to 350 degrees to bake the bagels. If you need additional baking, bake for another 10 – 15 minutes.
Simple Gluten-free Bagel
Simple Gluten-free Bagel
Simple Gluten-free Bagel
Simple Gluten-free Bagel

Things to Know

When baking gluten-free items, take items out earlier. Let it sit at room temperature to warm up. Important for the dough to be overmixed.

Baking Tips

This mixture uses Greek yogurt which helps to hold the bagel together. The bagel will be chewy, soft, and tasty. Gluten-free flours are very fine. Therefore, it is best to use a scale and weigh to be precise. Gluten-free baked goods would require more time at a lower temperature. Do try Simple Gluten-free Bagel.

If you enjoy baked goods, do try donuts. And, I would love to explore more baked goods and learn more baking techniques. Maybe try a Parsnip hash brown breakfast item.

35% off momAgenda myPlan plus FREE SHIPPING on orders $40+ at momAgenda.com! Offer Expires 12.31

Crunchy Gluten-free Waffle

Crunchy Gluten-free Waffle. Waffle made with sweet maple syrup. The fun part of the waffle is there are many different combinations for the batter. Or, there are many things to add to the batter to make it healthier or more nutritious. Do add Greek yogurt for a more moist waffle. Sprinkle some blended flax for more fiber. In fact, add in mashed banana or applesauce for a sweeter taste with natural sugar. Much less sugar in the batter, this will be a healthier breakfast.

Crunchy Gluten-free Waffle Recipe

 Crunchy Gluten-free Waffle

Ingredients

  • 2 cup of gluten-free flour

  • 1 tbsp. sugar or honey

  • 1/4 tsp salt

  • 1/2 tsp vanilla extract

  • 2 eggs (room temperature)

  • 1 3/4 non-dairy milk

  • 1/2 cup coconut oil

Directions

  • In a bowl, add the dry ingredients gluten-free flour, sugar, and salt. Mix to combine.
  • With another bowl, add all the wet ingredients vanilla extract, eggs, non-dairy milk, and coconut oil. Stir.
  • Pour the wet ingredients into the dry mixture. Whisk to the mixture together.
  • Take out a waffle maker. Spray or use a brush to apply oil on the surface.
  • Scoop batter into the waffle maker. Close the waffle maker. Once done. I like to flip the waffle to make it nice and crunchy. Note: this recipe makes 8 pieces.

Unique Flavor

If you are tired of the typical waffle, maybe it is time to be adventurous and to try different flavors. How about peanut butter with chocolate? By the way, if you are fond of chocolate do try it with grated orange. Furthermore, try a nutty waffle by using chickpea with an egg on top. How about making a cup of tea like London fog waffle with some whipped cream on top.

What would you like to try or experiment with? Do have some fun. Maybe fall with one of your combinations.

If you enjoy breakfast items, do try breakfast scones. I would love to try more breakfast items like gluten-free breakfast cake.

Join shareasale.com, Earn Cash!

Cheesecake Loaf

Cheesecake Loaf. This creamy loaf has a slightly tangy flavor. Bread has a cheesy soft texture on the inside. All cheesecake lovers should try breakfast loaf, if you love cheesecake you would like this. The loaf uses simple ingredients. Why not try this for breakfast.

Cheesecake Loaf Recipe

Ingredients:

1 cup cream cheese

200 ml heavy cream

100 ml unsweetened yogurt

1/2 cup granulated sugar

2 egg

2 tbsp. corn starch

pinch of start

Instructions:

1. Preheat oven 320 degrees. Do boil water for the water bath. Spray the pan with a loaf pan.

2. Add all the ingredients into a bowl. Mix all the ingredients together with an electric mixer. Make sure they are all mixed well.

3. Pour the batter into the loaf pan.

4. Place the loaf pan in the pan with boiling water.

5. Do bake for one hour.

6. Take the pan loaf and place it on the counter to let it cool.

7. Once cool, refrigerate. This should be ready tomorrow.

Cheesecake Loaf
Cheesecake Loaf
Cheesecake Loaf
Cheesecake Loaf
v

Goes Well with Cheesecake Loaf

Strawberry jam goes well in between two slices of these loaves. Or, how about whipped cream in the middle. Do add fresh berries like a sandwich. Maybe a layer of chocolate with the bread toast. Of course, do try different fresh berry jam with the cheesecake loaf. Cheesecake will be less heavy by having ricotta cheese filling rather than cream cheese. Add kosher salt to the recipe to make it savory. Sweet and savory breakfast loaf.

If you enjoy breakfast baked goods, how about strawberry pancakes.

I would love to try more breakfast items such as Spinach quiche.

Find a sponsor for your web site. Get paid for your great content. shareasale.com.

Multi-purpose Whole Chicken

Multi-purpose Whole Chicken. Being a Mom, I try to use an item in multiple ways. Along this might make life a little easier. Therefore, this might give me options. As well as that options are good. Definitely, this allows me to use the chicken in two or three different dishes. What’s next?

The multi-purpose whole chicken gets cooked in the crockpot first with spices. Then, I would use the drumstick and thigh for dinner. Not only would I shred all the meat off the bone but also use the bones. Bones gets to be used to make bone broth. Do add a chicken breast to make the soup more flavorful. Besides this it can be used for a casserole or a curry dish. Whole chicken has multiple uses.

Multi-purpose Whole Chicken

Ingredients:

1 tbsp. rosemary

1 tbsp. thyme

1 tbsp. butter

1 tsp salt

1 tsp pepper

Instructions:

1. In a bowl, add butter, thyme, rosemary, salt, and pepper. Stir to combine.

2. Use a brush to apply the mixture all over the chicken.

Note: if there is not enough, add more spices.

3. At the bottom of the crockpot, clump together the aluminum foil like a ball. Let this elevate the chicken. Put in four foil balls.

4. Place the chicken in the crockpot. Cook for 4 hours.

5. Ready to serve.

Multi-purpose Whole Chicken
Multi-purpose Whole Chicken
Multi-purpose Whole Chicken
Multi-purpose Whole Chicken

Shredded Chicken

What to do with the shredded chicken? Furthermore, use the shredded chicken in a pasta salad. Also, add corn to make a salad. With the dressing, add olive oil, salt, pepper, and lemon juice. Mix in a glass jar. Therefore, drizzle this on top of the pasta salad. Alternately, it can be transformed into multiple dishes or multiple uses can be very handy.

If you like crockpot dishes, do try crockpot lasagna soup.

Mommy Health Remedies is a participant in the Amazon Services Associates Program. An affiliate advertising program designed to allow sites to earn advertising fees by advertising and linking to amazon.com.

Find a sponsor for your web site. Get paid for your great content. shareasale.com.

Rice noodle pork stir fry

Rice noodle pork stir fry. A healthy noodle dish with a combination of vegetables. This dish is a gluten-free dish made with rice noodles. With a good portion of vegetables and protein. A quick and simple dish can use whatever ingredients in the fridge. Stir fry can be made rather quickly, especially when you are short on time.

Rice Noodle Pork Stir Fry Recipe

Ingredients:

2 – 3 lb pork tenderloin

1 pack rice noodle

1 – 2 broccoli

3 tbsp. sesame oil

2 slice of ginger

3 garlic cloves

4 tbsp. gluten-free soya sauce

2 – 3 tbsp. brown sugar

Instructions:

1. In a bowl, scoop in 1 tbsp. sesame oil, 1 – 2 tbsp. gluten-free soya sauce, 1 – 2 tbsp brown sugar. Mix. Slice ginger and place in the bowl. Put in the pork tenderloin. Coat the meat with sauce to marinate the meat. Allow this to sit for 10 – 30 minutes.

2. With a medium-size pot, fill with water. Boil the water. Once the water bubbles add in the rice noodle. Let it cook for 5 – 7 minutes.

Note: if the noodle is overcooked during the cooking process, the noodle will easily break apart.

3. Once cooked. Strain the noodle. Run it under the tap. Keep the noodle in the strainer.

4. Turn on the stove, add oil in the pan and cook the protein. After the protein is fully cooked, set aside.

5. Lightly cook the broccoli, don’t overcook.

6. With a small bowl, add in 2 tbsp sesame oil, 3 tbsp soya sauce, and 2 tbsp of brown sugar. Stir to combine.

7. Take a pan, saute garlic. Place the noodles in. Gently use a spatula to stir. Pour in the sauce. Move the noodles to coat it. Put in the rest of the ingredients. The dish should be ready in 10 minutes of cooking time.

8. For more flavor, add in more sauce.

9. Turn off the stove.

10. Enjoy!

Rice noodle pork stir fry
Rice noodle pork stir fry
Rice noodle pork stir fry
Rice noodle pork stir fry

Cooking Asian Dishes

Asian dishes require you to stir fry in high heat but medium heat is fine. Another thing, after turning on the stove let the pan warm up. Then, add oil and then start cooking the stir fry. Asian dishes uses garlic and ginger.

Mommy Health Remedies is a participant in the Amazon Services Associates Program. An affiliate advertising program designed to allow sites to earn advertising fees by advertising and linking to amazon.com.

Learn about Amazon.

If you enjoy Asian dishes, do try Pad Thai dish.

Delightful Berry muffin

Delightful Berry muffin. This delicious blueberry muffin has antioxidant properties. Blueberries help to protect the body from free radicals. Anything that causes harm to the cells. Not only does this help with antioxidant damage. Berries are good for the brain. These lovely fruits are delicious and fantastic for the body. Great to snack on regularly either fresh fruit or dried ones.

Delightful Berry muffin Recipe

Ingredients:

1/2 cup olive oil or coconut oil

3/4 cup brown sugar

2 eggs (room temperature)

1 tsp vanilla extract

zest from 1 lemon

1 3/4 cup gluten-free flour

1/2 tsp salt

2 tsp gluten-free baking powder

1/2 cup non-dairy milk

1/2 cup frozen blueberry

Instructions:

1. Preheat the oven 350 degrees.

In a bowl, combine oil and brown sugar.

2. Then, add in one egg mix together. Once combined, add the other egg. Whisk together.

3. Next, put in the vanilla and lemon extract. Mix together with a medium to large size bowl, add dry ingredients. The dry ingredients are sugar, gluten-free flour, salt, and baking powder. Combine them well.

4. So combine the dry ingredients with wet ingredients.

5. Finally, add in the non-dairy milk.

6. Do fold in the berries. Bake 20 minutes – 30 minutes. Check after 20 minutes with a toothpick test.

Note: put in the toothpick. If there is still dough stuck on the toothpick, allow it to bake longer. Or, if it is done. Remove from the oven.

7. Allow the muffin to cool.

Delightful Berry muffin
Delightful Berry muffin
Delightful Berry muffin
Delightful Berry muffin

How to Improve Blueberry Muffin

To improve blueberry muffin, there are many ways to elevate the flavor. Making the batter, do add sea salt for a sweet and savory flavor. Make the muffin a lovely golden color by applying some butter on top. When baking with frozen blueberries rinse in cold water. Dry the blueberries with a towel. This stops the muffin from turning blue -color.

Do try Delightful Berry muffin. If you enjoy baked goods, do try sweet bread with chocolate chip.

I would love to try making gluten-free croissants.

Mommy Health Remedies is a participant in the Amazon Services Associates Program. An affiliate advertising program designed to allow sites to earn advertising fees by advertising and linking to amazon.com.

Learn about Amazon.

Quick Veggie Dish

Quick Veggie Dish. Some days I just don’t know what to make for lunch or dinner. I look at my fridge for maybe some inspiration. Maybe something will call out to me. How about a vegetarian night. Nothing like a beautiful dish of colorful vegetables to get the kids to eat more vegetables.

Quick Veggie Dish Recipe

Ingredients:

3 red peppers

1 large onion

1 – 2 lb sausage

1/2 inch ginger

1 tbsp. olive oil

1/2 tsp Italian seasoning

1/2 tsp parsley

salt and pepper

Instructions:

1. Turn on the stove, add oil. Then, add sausage.

2. Sear all the sides of the sausage. It does not need to be fully cooked.

3. Place the sausage in the crockpot.

4. In the pan, cook onion and pepper.

5. lightly season the vegetables.

6. Toss the rest of the vegetables in the crockpot.

7. Sprinkle seasoning. Cook for 2 – 4 hours on low.

8. Enjoy!

Quick Veggie Dish
Quick Veggie Dish
Quick Veggie Dish
Quick Veggie Dish

One-Pot Vegetable Dish

This vegetable dish is not expensive and is healthy. One-pot vegetable stir fry. Good for busy nights and hectic ones. And what this helps with is to use up the vegetables in the refrigerator. Throw in whatever is in there. This prevents waste.

Combination of stir fry

There are many fun stir fry combinations to have:

  • broccoli, red pepper, mushroom and onions
  • slice carrot, snap pea, red pepper, and onion
  • ginger tofu with bok choi
  • bok choi, baby corn, and broccoli
  • shitake mushroom with bok choi
  • bell pepper, zucchini, and broccoli

Do try these stir fry combinations. Or try these quick vegetable dish.

If you enjoy vegetarian dishes, do try this leek soup. Next time, I would love to try new soup recipes.

Mommy Health Remedies is a participant in the Amazon Services Associates Program. An affiliate advertising program designed to allow sites to earn advertising fees by advertising and linking to amazon.com.

Learn about Amazon

Sweet bread with chocolate chip

A sweet bread with chocolate chip. An easy breakfast item I love-making. A quick simple recipe. The natural ripe banana makes the banana bread sweeter. Therefore, this recipe does not require a lot of sugar. Once the more ripe the banana, the tastier the banana loaf. I added two banana but the recipe can have 4 ripe bananas. Ripe bananas make the loaf moist and delicious.

Sweet Bread with Chocolate chip recipe

Ingredients:

Dry ingredients:

1 3/4 cup of gluten-free all-purpose flour

1 1/2 tsp baking powder

1/2 tsp kosher salt

1 tsp xantham gum

1/2 tsp baking soda

1/3 brown sugar

wet ingredients:

2 egg(room temperature)

6 tbsp. unsalted butter (room temperature)

2 banana (ripe)

topping:

1/4 cup dark chocolate chip

Sweet bread with chocolate chip
Sweet bread with chocolate chip
Sweet bread with chocolate chip
Sweet bread with chocolate chip

Instructions:

1. Preheat oven to 350 degrees Falhrent. Spray loaf pan.

2. With a bowl, mash banana with a fork.

3. In a large bowl, add in dry ingredients flour, baking powder, kosher salt, xanthan gum, baking soda, and brown sugar. Combine the ingredients.

4. Add the mashed banana to the dry ingredients. Whisk together.

5. The dry ingredients mixture makes a whole in the middle. Pour the wet ingredients in the middle. Mix.

6. Take the loaf baking pan, pour 1/2 of the batter, or a large part of the batter into the pan. Sprinkle the chocolate chip on the top. Then pour the rest of the batter. Add more chocolate chips. Gently, press the chocolate chip into the batter. Place the pan in the oven.

7. Bake for 30 minutes. Check when the baking time reaches 20 minutes to prevent burning.

8. Allow cooling before slicing the loaf.

Tasty Loaf

To make the loaf extra tasty, do try adding other dried fruits like cranberry or blueberries. For a more moist bread, add olive oil to the batter. The oil adds more moisture to the batter.

Do try Sweetbread with chocolate chip. If you enjoy baked goods, how about a gluten-free scone.

I would love to try new gluten-free bake goods like gluten-free hot cross buns.

Mommy Health Remedies is a participant in the Amazon Services Associates Program. An affiliate advertising program designed to allow sites to earn advertising fees by advertising and linking to amazon.com.

Learn about Amazon

Japchae zucchini noodles

Japchae zucchini noodles. Lately, I haven’t cooked noodles as often as I would like. In the past, I would cook at least once per week. My children love noodles, but they can be time-consuming. So, vegetable preparation can take more time to prepare. For a change, I would prepare the vegetables the night before. Clearly, what I did is to shred the zucchini with the spiralizer. And, I can peel the skin f the zucchini vegetable so the zoo noodle resembles noodles. Undoubtedly, food preparation can be a little challenging for my children around all the time. However, do spend some time the night before or morning before children wake up does help or reduce the stress level.

Japchae zucchini noodles recipe

Ingredients:

potatoes noodle 4 oz

boneless chicken thigh 4 – 5 lbs

garlic 4

brown sugar 2 tbsp

gluten-free soya sauce 2 tbsp.

sesame oil 2 tbsp.

sesame seed 1 tbsp.

egg 1

green onion 1

onion 1 cup

bell pepper 1/2 cup

salt and pepper

optional: 2 cups of spinach

Instructions:

Japchae zucchini noodles
Japchae zucchini noodles
Japchae zucchini noodles
Japchae zucchini noodles

1. With a bowl, mix in garlic, sugar, soy sauce, and sesame oil. Mix to combine. Take the sauce to marinate the meat.

2. Use the spiralize to spiral the zucchini.

3. On a stove, cook the egg. Do scramble it. Importantly, do not overcook it.

4. To prepare the noodles, boil the water and cook the glass noodle for about 6 – 8 minutes. Strain. Finally, run under cold water. In a pan, add oil and gently cook the zucchini noodles.

5. Use a pan, sauté the meat. Cook the meat until brown.

6. Definitely, cook onion and green onion next. Once cooked, add in the spinach.

7. In a separate container, add garlic, 1 tbsp. soy sauce, and 1 tbsp of sesame oil. Finally, pour the sauce on the noodles. Mix to combine. Then, add in the vegetables and eggs

8. Allow the noodles to cook another 5 – 10 minutes.

9. Ready to serve.

If you enjoy noodle dish, do try Pad thai. I would love to try breakfast dishes like chocolate peanut butter muffins.

Mommy Health Remedies is a participant in the Amazon Services Associates Program. An affiliate advertising program designed to allow sites to earn advertising fees by advertising and linking to amazon.com.

https://amzn.to/35e266u

Gluten-free Scones

Gluten-free Scones. My hubby loves scones. The kids do like the cheesy ones. Who can resist the flaky buttery goodness of the soft scones. Scones are a wonderful breakfast item to have with tea or coffee. How about splitting the scones and adding a little bite of jam. With bake goods, I always love breakfast items. They can be a lot of fun. It is amazing what you can do with flour. Flour can be used to make all these tasty treats.

Gluten-free Scones Recipe

2 cup of gluten-free flour

1/4 cup extra flour (this is for rolling the dough or transfer to baking tray)

1/2 cup sugar

2 tsp baking powder

1/8 tsp salt

2 egg

1/2 cup non-dairy milk

1 tsp vanilla extract

1/2 cup of butter(cold)

Optional: 1/2 cup toppings like blueberries/cheddar cheese

Instructions:

1. Pre-head the oven. Oven should be 350-F.

2. With a bowl, add in gluten-free flour, sugar, baking powder, and salt.

3. Cold butter should be cut into small chunks. Add in to the bowl with the dry mix.

4. If you have a pastry blender to get the butter into the flour. Or, I used a potato masher to do the same. Do this until the butter is in little pieces.

5. In a bowl, add in the eggs, almond milk and vanilla extract. Blend together.

6. Mix the wet ingredients with dry ingredients.

7. This would be a good time to add fruit like raspberry, strawberry, or blueberry. Fold gently with fruits.

8. Use a baking tray and lay parchment paper on top. Sprinkle flour on the surface of the parchment paper.

9. Flatten dough and put a wax paper on top. If the dough has too much butter, the dough is too soft. Do use a spoon to scoop the batter on the
baking sheet. The dough should be 1 inch to 1 1/2 inches.

10. Cut circle with biscuit cutter.

11. Bake 20 – 22 minutes.

12. Allow the scone to cool.

Gluten-free Scones
Gluten-free Scones
Gluten-free Scones

Things to know about Scones

These small bread like cake orginated from Scotland. Scones begin in the 1513. There are many variations where English scones are served with butter, jam or cream. American scones types are sweeter and richer in flavor. Scones should be moist with crumbly on the outer layer. Of course, these scones should be buttery. Do try these gluten-free scones.

If you enjoy baked goods, do try gingerbread cookie. I would love to try new cake recipes.

Mommy Health Remedies is a participant in the Amazon Services Associates Program. An affiliate advertising program designed to allow sites to earn advertising fees by advertising and linking to amazon.com.

Learn about Amazon.

Fig Bar Snack

Fig Bar Snack. We are home all the time my children are snack monsters. There is more opportunity to experiment with new ones. Now, I am attempting to focus on homeschooling my children at home. I never imagine I want to home school, my children. Some moms decide early on to homeschool all their children that is what they want. I admire that. However, I don’t think I have the patience to do this or maybe the skills. And of course, I am not a teacher. With all the studying the children are doing at home, I would need more healthy snacks for energy to replenish the body and the mind.

Fig Bar Snack Recipe

ingredients:

Filling:

1 1/2 cup dried figs

1/2 tsp ground cinnamon

1/4 cup almond milk

1/4 cup water

Crust:

1 3/4 cup almond flour

1/4 cup coconut flour

1 tsp ground cinnamon

1 tsp baking powder

1/2 tsp baking soda

3/4 cup applesauce

Fig Bar Snack
Fig Bar Snack
Fig Bar Snack
Fig Bar Snack

Instructions:

1. Take a baking pan, grease it. Preheat the oven 350-degree Fahrenheit.

2. Take a food processor, blend the dried figs until smooth. With a medium- size bowl, pour the blended figs in the bowl and the rest of the filling ingredients. Mix to combine. Set aside.

3. In a large bowl, mix the crust ingredients until the dough forms.

4. Put on a pair of plastic gloves. In a baking tray, press half of the crust on to the tray. Use a spoon to scoop the fillings, spread the fillings evenly on top of the crust. Then, add the rest of the crust and spread evenly. Press gently.

5. Bake for 30minutes. Remove from oven, allow to cool on a rack before slicing.

Note: the fig bar snack will last for 5 days.

Treat

This wonderful natural sweet gooey fig bar is a wonderful treat. This can be a snack or a treat. When I go shop with my children, my daughter always wants a box of fig bar snacks. Constantly, I remind myself to try making these treats at home, but never got around to attempting it. Figs have a good amount of fiber. It keeps the stomach filling full. Another benefit, figs may even lower cholesterol and controls blood sugar. Surprisingly, fig gives body calcium. If anyone is concerned about osteoporosis, figs will help with this.

Why not give fig bar snack a try. If you are looking for breakfast coconut flour crepes, do read my previous post. I would love to try more interesting recipes like artisan loaf.

This post may contain affiliate links to provide for the site to earn advertising fees.

Learn about Amazon.

Crockpot Lasagna Soup

Crockpot Lasagna Soup. With a busy schedule, I find I am always looking to make things easier for me. Cooking a healthy nutritious meal is very important for me, I don’t have a lot of time. Therefore, I am trying to make meals easier for myself. My children love pasta. I do enjoy multiple layers of lasagna and I can easily sneak in more vegetables. Or, anything that resembles lasagna and I can easily sneak in more vegetables. This time I decide to make crockpot lasagna soup.

Crockpot lasagna soup recipe

Ingredients:

1 lb ground beef

1 large onion(minced)

1 can 28oz crushed tomato or fresh tomatoes

1 can 14.5 oz diced tomato

32 oz low sodium beef broth

2 tsp dried basil leaves

2 tsp dried parsley

1/2 tsp seasoning salt

1/2 tsp black pepper

1/4 – 1/2 cup of parmesan cheese

optional: shred spinach

toppings: Mozzarella, ricotta, parmesan cheese

Crockpot Lasagna Soup
Crockpot Lasagna Soup
Crockpot Lasagna Soup

Instructions:

1. Sauté the garlic. Then, cook the onion. Add in the ground beef. Let the ground beef cook until brown. Remove the fat. Put all the rest of the ingredients in the crockpot. Add water.

2. Cook low 4 – 6 hours. Check there is enough liquid. Stir.

3. Do stir occasionally.

4. Ready to serve. Add parmesan cheese on top.

Comfort Food

Who doesn’t love lasagna? Apparently, lasagna is the 2nd household favorite dish for pasta lovers. This dish is comforting. Lovely gooey cheese with lots of layers. There are a variety of versions from vegetarian, gourmet cheese, unique sauce, and de-constructive lasagna. Why not try your own version of crockpot lasagna soup or crockpot lasagna. Is there one you like the best? Or something you would like to try?

Do try soup good for the body like watercress soup you can have regularly to increase water intake. I would love to try more Chinese soups. And, I would love to try soups like Egg drop soup.

This post may contain affiliate links which means this site will receive a commission when you purchase an item from amazon.

Learn about Amazon.