Cheesy Macaroni Pasta*

Cheesy Macaroni Pasta. When I am short on time, I would like to have a box of Annie’s mac and cheese at home. However, I decided to make mac and cheese from scratch. Of course, I just need macaroni pasta noodles, shredded cheese, milk, or non-dairy milk and butter. As a result, this dish very simple only needs four simple ingredients.

Cheesy Macaroni Pasta

Cheesy Macaroni Pasta

1 1/2 cup gluten-free macaroni

4 tbsp butter

4 tbsp gluten-free flour

2 cup non-dairy milk or whole milk

pinch of salt

1/4 tsp black pepper

1/2 tsp dry mustard powder

2 cup shredded cheddar or marble

  1. Boil water. Then, add salt to the water.
  2. Cook the pasta noodles. Otherwise, do not overcook the gluten-free pasta can get too mushy.
  3. Certainly, take a small pot, melt butter and add in the flour. Once blend.
  4. In particular, pour in the milk and whisk together. Following, add salt, pepper, and mustard powder. Mix.
  5. Finally, add in the cheese. Stir. Finally, do wait for the cheese to melt.
  6. Turn off the stove. Add in the pasta, Stir. Be gentle.
Cheesy Macaroni Pasta

Tips to make Cheesy Macaroni Pasta

For more flavor, add salt to the water while cooking the pasta noodle. When making macaroni and cheese, better slightly undercooked and not overcooked the pasta. Gluten-free pasta noodle tends to soften very quickly. Thus, do rinse the noodle under cold water to stop the cooking.

Do try Cheesy Macaroni Pasta.

If you enjoy cheesy macaroni, do try new gluten-free dishes pork stir fry.

I would love to try more dishes or crockpot dishes like Sweet potato quiche.

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Apple Crisp Gluten-free

Apple Crisp Gluten-free. My husband loves apple crisp. Before my husband, I never knew much or had an apple crisp. Previously, maybe I would purchase a box weekly from the supermarket. But, now I do enjoy making homemade apple crisp dessert regularly. Hence, the combination of brown sugar, apples, gluten-free oats, and butter is a delicious combination. Just thinking about these ingredients makes my mouth water. Without a doubt, I love the golden brown color of the dish. Therefore, the amazing crispy oats that go with the ice cream. Do try apple crisp gluten-free.

Apple crisp filling:

Apple Crisp Gluten-free

6 cup granny smith apple chunks

5 tsp fresh lemon juice

1/3 cup brown sugar

3/4 tsp cinnamon

1/4 tsp salt

2 tbsp cornstarch

Apple crisp toppings:

3/4 cup brown sugar

1/2 cup gluten-free oat flour

3/4 cup gluten-free rolled oats

1/4 tsp salt

2 tbsp coconut oil, melt

1/4 cup butter, melt

  1. Preheat the oven to 350 degrees F. Take a pan and spray with oil. Cut the granny smith apple to 6 cups chunk. Set aside.
  2. With a large bowl, add in lemon juice, brown sugar, cinnamon, salt and, cornstarch.
  3. In a separate bowl, add in brown sugar, oat flour, rolled oats, salt, coconut oil, and butter.
  4. Mix the apple with the apple crisp fillings.
  5. Spread the apple fillings in the baking pan. Finally, spread the apple crisp toppings above the apple chunks.
  6. Bake for 50 minutes.
  7. Let it cool.
  8. Serve with a scoop of vanilla ice cream.
Apple Crisp Gluten-free
Apple Crisp Gluten-free
Apple Crisp Gluten-free

Dress It Up

  • drizzle caramel or chocolate syrup on the ice cream
  • Besides the syrup, do add a little texture like nuts on the top
  • Instead of vanilla ice-cream change it up with Oreo ice cream or lemon sorbet
  • Can add a variety of different nuts like walnut or almond

Dessert

In short, no one can resist this dessert with a crunchy golden brown exterior. As a result, the best apples to choose is a crisp and tart apples like granny smith, honey crisp, or golden delicious. Also, by using other apples, the apples will be soggy and no crunch. Furthermore, it is best to remove the skin from the apple before baking them in a pan. Otherwise, if you enjoy apple dessert but do not want to spend all the time to roll pie dough, do try apple crisp instead.

If you enjoyed baked desserts, do try a breakfast cookie.

And, I would love to try new baked goods such as dark chocolate pistachio sea salt cookie.

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Gluten-free Newton Treat

Gluten-free Newton Treat. Furthermore, my daughter really like the Newton fig snacks with the natural sweetness from the figs and a soft outer layer. For instance, the outer layer is made out of a pastry or biscuit with a gooey fruit center. Altogether, these irritable treats are like a cake. Therefore, who can resist these healthy snacks. Especially, not the children who has a never ending craving for treats.

Gluten-free Newton Treat

Gluten-free Newton Treat

Outer layer:

1/2 cup butter(soft)

1/4 cup sugar

1/4 cup brown sugar

large egg 1

orange juice 1 tbsp

vanilla extract 1 tsp

zest of 1/2 of an orange

1 cup brown rice flour

1/4 cup coconut flour

1/4 cup millet flour

1 tsp tapioca starch

1 tsp xantham gum

1/4 tsp salt

1/2 tsp baking powder

Filling:

dried figs 1 1/2 cup

1/3 cup water

zest of 1/2 of an orange

pinch of salt

1/2 cup cornstarch for rolling

Instructions:

For the dough

  1. With a medium size bowl, add soft butter and sugar. Also, blend it together.
  2. Then, add egg, orange juice, vanilla, and orange zest. Whisk together until mix together.
  3. Moreover, add in brown rice flour, coconut flour, millet flour, tapioca starch, xanthan gum, salt and baking powder. Stir.
  4. Finally, place the mixture in the refrigerator for an hour.

For the filling

  1. In addition, finely chop the figs. Furthermore, place the figs in a saucepan with water. Let it boil for 5-10minutes.
  2. For instance, pour the mixture in a processor. Also, add in orange zest and salt. The mixture should be smooth. Allow the mixture to cool.

Put together

  1. Turn on the oven to 375 degrees F. Hence, take a baking tray and lay down parchment paper. As well as, split the dough into four parts.
  2. Secondly, clean the table surface, sprinkle lots of cornstarch and rub the cornstarch on the rolling pin.
  3. Thus, place dough on sprinkle surface, roll dough into long and wide. 4 ” x 10″. Cut the edges to give a neater appearance.
  4. Soon, scoop the fig mixture on half of the dough and avoid the edges. Then, sprinkle cornstarch on the spatula to help flip the dough on to the other side of the dough. Press to seal the sides. Cut into 1.5 inches.
  5. Finally, place the fig snack on to bake tray.
  6. Consequently, bake for 12 – 15 minutes.
  7. Let it cool.
Gluten-free Newton Treat
Gluten-free Newton Treat
Gluten-free Newton Treat

Tips for making the snacks

  • On the other hand, make sure the figs turn to puree without any chunks in it
  • Certainly, cook the fig mixture with lots of stirring to prevent from burning
  • cook fig mixture well to give a sweeter taste
  • Needs a lot of cornstarch to prevent the dough from sticking to anything or together
  • Fillings can be poured in a bag to be squeezed onto the dough or scooped onto the dough

Snack

Consequently, these fig bars is a good size to add as a snack or as a treat for the lunch box. Thus, if anyone needs a re-energizing snack, fig bars is a fantastic choice for that. Due to rushing to work, fig bars a wonderful on the go snack for breakfast. No time to eat no worries anyone can still snack healthy on the go.

Do try Gluten-free Newton Treat. If you enjoy gluten-free treats, do try zucchini bread. I would love to try new gluten-free baked goods like gluten-free peanut butter cookie.

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Coconut flour flatbread

Coconut flour flatbread. It is challenging to find food my children love. Children can be very picky eaters. During the morning, my son does not eat much I want to have a healthy breakfast. In particular, I want to make quesadilla for him. First, I want to make a flatbread. Secondly, I can add either avocado and chicken or avocado with cheese.

Coconut flour flatbread

Coconut flour flatbread

2 tbsp psyllium husk

1 cup lukewarm water

1/4 tsp baking soda

1/2c coconut flour

1 tbsp olive oil

1/4 tsp salt(optional)

Instructions:

Coconut flour flatbread
Coconut flour flatbread
Coconut flour flatbread

The ingredients:

Psyllium husk adds a crunch. Alternately, do reduce the amount of psyllium husk, chia seed or flax seed instead. Furthermore, use almond flour in the recipe to give more flavor. Undoubtedly, this nut flour gives a nutty flavor to the flatbread. Indeed, almond flour gives the flatbread a lovely brown or golden color. Besides, the batter mix with zucchini puree will give a flexible and bendable wrap. Flatbreads are versatile and fun to eat.

If you enjoy baked goods, do try breakfast cookies.

I would love to try other breakfast recipes like oatmeal.

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Breakfast Energy Cookies

Breakfast Energy Cookie is wonderful on the go snack. When I am short on time, I have no time for breakfast. I want something that provides me with healthy nutrition and energy. However, I want something good for me. Breakfast cookies are great for anyone who is always on the go. Hence, the cookies are hearty. Evidently, the cookie is gluten-free, dairy-free, and delicious.

Breakfast Energy Cookies

Breakfast Energy Cookies

1 banana

1/2 cup cranberries

1 cup gluten-free rolled oats

3 tbsp maple syrup

1 tbsp chia seed

1/2 tsp baking powder

1 tsp cinnamon

1/2 cup gluten-free oat flour

1/4 tsp salt

2 tbsp almond milk

3 tbsp coconut oil

  1. Turn on the oven to 325 degrees F. Then, In a bowl, combine oat, oat flour, dried cranberries, chia seed, cinnamon, baking powder, and salt. Whisk together.
  2. And, mashed the banana. Secondly, add it to the bowl with all the ingredients.
  3. Moreover, add in coconut oil, sugar, and almond milk.
  4. Thus, take a spoon scoop some batter on a baking sheet above a baking tray.
  5. At this time, flatten the cookie. Note: this cookie does not expand but does leave room between each cookie.
  6. Subsequently, bake for 15 minutes. The cookie should appear golden brown.
  7. Let it cool.
Breakfast Energy Cookies

Why Should you love breakfast Cookies:

  • can be frozen
  • natural sugar
  • it is like a dessert
  • texture
  • tasty
  • easy to make

Why a cookie is a healthy option:

  • variety of seeds
  • nut butter
  • gluten-free oats for fiber
  • healthy nuts
  • maple syrup or honey
  • dark chocolate

Make cookies Correctly:

How to make cookies correctly. Do flatten cookies to cook more quickly. Hence, do give the cookies a form. As well as that if anyone who desires a sweeter cookie, do add raisins to make it into a treat. If anyone enjoys a caramelized flavor, add brown sugar to it. Undoubtedly, oatmeal cookies are a wonderful breakfast item. Consequently, these cookies satisfy as a healthy dessert by adding dark chocolates. In addition, add in cinnamon to make the cookie a stronger flavor. Do try these breakfast energy cookies.

If you enjoy baked goods, do try a peanut butter granola bar.

I would love to try more snack ideas like granola snacks.

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Peanut butter granola bar

Peanut butter granola bar. On my shopping trip, I am always buying granola bars. Undoubtedly, my daughter has her favorites and my husband has her favorite types. Apart from this, the cost adds up on the receipt. Therefore, I want to try making my granola bar. Moreover, in the past, we tend to have a chocolate chip flavor quite often. I think it would be good to try something different.

Granola Bar

Peanut butter granola bar

Ingredients:

Dry:

1 cup gluten-free rolled oats

1/4 cup gluten-free oat flour

1 tsp ground cinnamon

1/4 tsp salt

Wet:

2 tbsp coconut oil

1/4 cup & 2 tbsp natural peanut butter

3 tbsp maple syrup

3 tbsp coconut sugar

1 tsp vanilla extract

Instructions:

  1. Turn on the oven to 350 degrees F. Following, use an 8-inch square pan or two loaf pans.
  2. Secondly, in a bowl, add in the dry ingredients oats, oat flour, cinnamon, and salt. Mix to combine.
  3. Then, with a medium-size bowl, add in the wet ingredients coconut oil, peanut butter, maple syrup, coconut sugar, and vanilla. Whisk.
  4. Then, combine the wet ingredients with the dry ingredients.
  5. Next, transfer on to the baking tray.
  6. Finally, bake for 15 – 20 minutes. The bar should be golden brown.
  7. Allow the bars to cool before cutting.
  8. Enjoy!
Peanut butter granola bar

Healthy Bar

To have a healthy bar, there are important things to pay attention to. Of course, it is important to focus on sugar. Thus, bars are better to use natural sugar from dates or natural maple syrup rather than table sugar. Furthermore, do choose good fat for the body such as nuts and seeds. These fats will make the body feel fuller. And the body will feel better. Besides, a good combination is to have good fiber, protein, and healthy fats.

Do try this peanut butter granola bar. If you enjoy baked goods, do try Jam thumbprint cookies.

I would love to try more baked goods like cinnamon rolls.

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Gluten-free Cheese cracker

Gluten-free Cheese cracker. My daughter loves cheese. As well as that my kids love both Ritz crackers and Goldfish crackers. Therefore, she tends to lean towards the old cheddar cheese, a stronger flavor. Nonetheless, I thought the cheesy cracker would be a delicious snack my kids would like. Also, these crackers can go with cream cheese on top or be made into a mini sandwich.

Gluten-free cheese cracker

Ingredients:

1 cup gluten-free flour

1 cup shredded cheddar cheese

4 tbsp butter

2 tbsp water

topping (sea salt sprinkle on the top)

Instructions:

  1. Turn on the oven 350 degrees.
  2. Next, shred the cheese.
  3. Secondly, with a food processor, add in flour, cheese, and butter. Blend to combine the ingredients.
  4. Then, add in water if it is too dry.
  5. Hence, split the batter into two portions. Refrigerate for 15 minutes.
  6. Take one ball, roll the dough out on a baking tray on parchment paper.
  7. Thus, cut into squares. Poke four holes on each cracker. Sprinkle sea salt on top.
  8. At this time, bake for 10 – 15 minutes.
  9. Let it cool.

Fun Cracker Toppings

  • slice of turkey with cheese
  • pesto with sprinkle cheese
  • avocado with tomato
  • gooey brie with jam
  • cream cheese with sundried tomato
  • cream cheese, tomato, and parsley

Healthy Cracker

It should be noted healthy crackers depends on the toppings. Toppings dress the crackers up but do careful with the calories. As a result, snack crackers should contain fiber and be filling. Undoubtedly, the batter used to make the cracker should be nutritious such as using nut flour, whole grain, batter with shredded vegetables, and seed.

Do choose healthy crackers. If you enjoy baked snacks, do try zucchini vegetable chips. I would love to try more recipes to make healthy snacks.

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Sweet Jam thumbprint Cookies

Sweet Jam thumbprint Cookies. Furthermore, there is a bakery close to our place that my son seems to love cookies from them. Unfortunately, they are not gluten-free so I decided to try making these jam thumbprint cookies. They seem fun to make. Particularly, I love these vibrant cookies with different color jam on top. Also, the cookie is very soft like butter cookies.

Jam Cookies Recipe

Sweet Jam Imprint Cookies

Ingredient:

1 1/4 cup almond flour

1/4 cup coconut oil

3 tbsp maple syrup

1/4 cup jam (3/4 tsp per cookie)

pinch of salt

Instructions:

  1. Take a bowl, add the following ingredients almond flour, coconut oil, maple syrup, and salt.
  2. Then, wrap with the bowl with a plastic wrap. And, store in the fridge for half an hour.
  3. Then, turn on the oven to 350 degrees F. In a baking pan, lay parchment paper.
  4. Eventually, shape the batter into small balls. With your thumb, press down on the dough. Afterwards, scoop jam onto the center.
  5. Next, bake approximately 10 minutes. In the end, the cookie should be golden brown. In the case, If you like the bright color of the jam, scoop more fresh jam onto the center of the cookie.
  6. Allow the cookie to cool.
Sweet Jam Imprint Cookies
Sweet Jam Imprint Cookies

Toppings

There are more popular flavors for the cookie from strawberry, raspberry, blueberry to apricot. Fun thumbprint cookie toppings would be chocolate or with a nut mixture with some sugary syrup or salty-sweet peanut butter. Otherwise, almond flour makes the cookie high in protein low in carbohydrates. Coconut oil is healthy nutrition for the body. This recipe is dairy-free and grain-free.

What is your favorite jam topping? Do try sweet jam thumbprint cookies. If you enjoy baked goods, do try a gluten-free granola bar. I would love to try more gluten-free snack ideas like kale chips.

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Cute Bear Paw Cookie

Cute bear paw cookie. Kids are funny. My daughter heard her friend having a bear paw snack. She couldn’t stop thinking about the cookie. Lately, she kept on wanting a bear paw snack. Nonetheless, I decided to purchase a box for her. Then, I decided to try making these cookies. Therefore, the next item to make on my snack list is some gluten-free bear paws.

Cute Bear Paw Cookie

Cute Bear Paw Cookie

Cute Bear Paw Cookie

Ingredients:

1 1/2 cup gluten-free flour

brown sugar 1/4 cup

unsalted butter 1/4 cup

molasses 1/4 & 1/8 cup

1 egg replacer or 1 egg (room temperature)

1/2 tsp cinnamon

1/2 tsp ground ginger

dash of nutmeg

dash of clove

pinch of salt

Instructions:

  1. In a microwave, melt the butter.
  2. With a small bowl, add in sugar, egg replacer, and molasses. Afterward, do whisk together.
  3. Next, in another bowl add in flour, spice, and salt. Mix well.
  4. Wrap the top of the bowl, store in the fridge for 1/2 an hour. This will allow the dough to stay in shape while forming the balls.
  5. Preheat the oven to 390 degrees. Then, place the parchment paper on the baking tray.
  6. Hence, Scoop the dough with a spoon. Indeed, shape the dough into a ball put on a baking tray. Then, flatten the ball slightly. Finally, do the same with three small balls for the toes.
  7. Later, bake for 10minutes.
  8. Allow the cookies to cool.
  9. Enjoy!
Cute Bear Paw Cookie
Cute Bear Paw Cookie

Cookie

These cookies are soft. Besides this, they remind me of a soft cake with slight spices. In particular, the cookie takes on a bear paw shape which anyone can use a cookie cutter, be super creative by drawing with icing or roll the batter into balls and shape it. Besides, children would love to bake or decorate these cookies. Thus, It should be noted that bear paw can take on a pastry form with a buttery exterior. Unquestionably, adults and kids can have a lot of fun with this.

Why not have fun with your bear paw. What type do you make? What kind do you like?

Do try the bear paw. If you enjoy bear paw, do try sweet almond loaf. I would love to try more new gluten-free snacks like gluten-free snack cracker.

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Gluten-free Snack Bars

Gluten-free Snack Bars. C loves the Makegood granola bars not too sweet and they are gluten-free. The bars are nut-free and dairy-free a wonderful on the go snacks. These couple of months, I would love to try to save money by making my snacks for the kids. First, I want to make granola bars. Surprisingly, my kids are snack monsters. They love to eat. However, I believe I spend too much money on snacks. In other words, I would need to focus on homemade snacks.

Gluten-free Snack Bar recipe

Gluten-free Snack Bar recipe

Ingredients:

1/4 cup non-dairy milk

1/4 cup nut butter(or sunflower butter)

2 cup of gluten-free quick oats

1/4 cup almond flour

1/4 tsp salt

1 tsp vanilla extract

1/4 cup dark chocolate chip

Instructions:

  1. Turn on the oven to 350 degrees. Take a baking pan 8 x 8 or something larger. Subsequently, place parchment on the pan.
  2. With a large bowl, mix gluten-free oats, almond flour, and salt.
  3. Then, add the following honey, nut butter, and non-dairy milk. Secondly, whisk or stir together.
  4. Scoop the mixture onto the baking tray. Spread the mixture with a spatula and press down.
  5. Last but not least, scoop the mixture onto the baking tray. Finally, spread the mixture with a spatula and press down.
Gluten-free Snack Bars
Gluten-free Snack Bars

Granola Bars Types

Snack bars have much different texture from crunchy, chewy, hard, or soft. Therefore, to make the bar chewy, do add eggs to the mixture to make the snack soft. Furthermore, for a crispy bar, make the mixture is spread thinly and evenly on a baking tray. Press down firmly with something hard to take a more perfect shape. Additionally, a granola bar is fun to make by using dried fruits, or by dipping them in chocolate syrup.

Do try a gluten-free snack bar. What type of granola do you like? What type do you like to make?

Do try this granola bar. If you enjoy homemade breakfast items, do try gluten-free bagel. I would love to try new gluten-free snack items like kale chip recipes.

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Gluten-free Pretzel Bites

Gluten-free Pretzel Bites. Ol loves the crunchy store-bought gluten-free pretzel snacks. Nevertheless, they are hard and crunchy which my son seems to love. He loves anything with a crunch especially chips. Therefore, I wanted to try making breakfast pretzel bites. Additionally, when I sprinkle kosher salt on top as a seasoning it is quite nice. These remind me of a pretzel.

Gluten-free Pretzel Bites Recipe

Gluten-free Pretzel Bites

Ingredients:

Baking spices:

1 tsp baking powder

1/2 tsp baking soda

3/4 cup brown rice flour

kosher salt 1 tbsp

potato starch 1 cup

psyllium husk 1 tbsp

yeast 1 1/2 tsp

salt 1 tsp

tapioca flour 1 cup

3/4 cup white rice flour

1 tsp xanthan gum

Oil and vinegar:

1 tsp apple cider vinegar

1/4 cup olive oil

Condiments:

1 tbsp honey

1 tbsp butter

Liquid:

1 1/4 cup water (105 – 110 degrees)

Other:

1/4 cup Non-dairy milk

Instructions:

  1. In a bowl, add yeast in warm water with honey. At this time, allow it to sit for 10 minutes.
  2. With a large bowl, add baking powder, baking soda, brown rice flour, kosher salt, potato starch, psyllium husk, tapioca flour, and white rice flour. Mix well. Then, add in the yeast to the dry mixture. Not only pour in non-dairy milk but also if it is too dry. Next, do add in the olive oil and vinegar. Afterward, mix some more.
  3. Apply olive oil all over the dough. Furthermore, cover the bowl with plastic wrap and a warm towel. Let the dough rise for an hour.
  4. Knead the dough. Moreover, roll it out into a long line. Cut into 1 inches in size.
  5. Finally, place onto baking tray. Leave spaces between each one. As well as that for color, brush with olive oil or butter or egg yolk on the surface. Sprinkle kosher salt on top for taste.
  6. Bake 15 minutes in 400 degrees.
  7. Remove from the oven. Let it cool.
Gluten-free Pretzel Bites

Fun Pretzel Ideas

Additionally, for those who enjoys a sweet pretzel, try a cinnamon-sugar bite. As well as that those who enjoy a salty pretzel snack, pour a creamy cheddar cheese sauce on top of the snack. Other ways to make these snack tastier, do make a delicious dipping sauce to go with it. In short, sauces such as honey mustard, ranch dressing, peanut butter, or hummus.

Do try gluten-free pretzel bites. Are there pretzel bite flavors you enjoy?

Or, dips you enjoy?

If you enjoy baked goods, do try Strawberry pancake for breakfast. I would love to try more unique or fun breakfast or snack items.

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Produce Cleaner

Produce Cleaner. Firstly, it is nothing like using everyday ingredients to make homemade products. Also, it is easy and convenient. Besides all this they are all-natural. Certainly, the products are not made from harsh chemicals.

Produce cleaner

Produce Cleaner

Ingredients:

fresh lemon juice 1 tbsp

baking soda 1 tbsp

water 1 cup

spray bottle 1

Instructions:

  1. Firstly, in a bowl, add in the ingredients lemon juice, baking soda, and water. Stir to mix.
  2. Secondly, pour the ingredients in a spray bottle.
  3. Shake before using it.
Produce Cleaner

Homemade Products

Furthermore, there are lots of homemade products everyone can make at home. Homemade products require some time to make the items. However, these products will be worth it. Particularly, it would be better for your health. Of course, not only would these products not need to be complicated to make. Parents will not need to worry about them being used by children. Above all, it is amazing what people can make at home from everyday items like laundry detergent, window cleaner, soap, etc.

Do try this produce wash. If you enjoy homemade products, do try homemade moisturizing bath.

I would love to try other homemade deodorant.

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Fun Bath Bombs

Fun Bath Bombs. Bath bombs are great. They help to soothe achy muscles. Give relaxation to help de-stress the mind with the help of essential oils like lavender or ylang-ylang. Bath bombs can be all shapes and sizes by using molds like seashells, hearts, or cupcakes. They can be big or small in size. These bath bombs are fun and colorful. They can be in pink, blue, or in multiple colors. Fun bath bombs are like a work of art.

Fun Bath Bombs Recipe

Fun Bath Bombs

Ingredients:

1 cup baking soda

1/2 cup of citric acid

1/2 cup Epsom salt

1/2 cup cornstarch

essential oil

1 1/2 tsp water

food coloring

Equipment:

measuring spoons

bath bomb molds

mixing bowl

stirring spoon

Instructions:

  1. In a bowl, add in baking soda, Epsom salt, and cornstarch. Mix.
  2. With a small bowl, add in wet ingredients essential oil, water, and food coloring. Stir.
  3. Then, combine the wet ingredients with the dry ingredients. Finally, slowly add in the citric acid. Whisk together. Note: the citric acid will fizz. This is normal. Try to not let ingredients not react too much.
  4. Scoop the mixture in the mold. It will be fine to overflow the mold with the mixture. Press the molds together. Let it sit for 10 minutes and tap to remove the mold. If the mixture falls apart, put it together, and try again. Let it sit a little longer and try again. Afterward, let the ball sit overnight.
Fun Bath Bombs
Fun Bath Bombs

The aroma of Bath Bombs

These lovely bath bombs can have an abundance of smells. They can be lavender, lemongrass, peppermint, green tea, chamomile, or cocoa butter. Also, these can be a work of art by adding lavender flowers, dried fruits, dried flowers, etc. People love bath bombs, which can bubble and fizz in the water. This creates a spa environment in your very own bathtub. Not only this, but they can also really benefit the skin.

Do try these fun bath bombs. If you do enjoy homemade products, do try homemade bubble bath or homemade exfoliant.

I would love to try more homemade detergent.

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Soothing Honeysuckle Tea

Soothing Honeysuckle Tea. My mom has a honeysuckle plant by her front door. The aroma is a sweet and a very pleasant smell, which reminds of honey. I love the smell. This plan blooms in the summertime. There are various colors for the flower from white, yellow, to pink. This plant is quite big because it has a lot of vines with lots of flowers.

Soothing Honeysuckle Tea

Soothing Honeysuckle Tea

Ingredients:

1/4 cup of honeysuckle flower

1 cup of water

1 – 2 tsp of honey

Instructions:

  1. Soak the flowers to clean them. Let the flower soak for 15 mins – 30 mins. Rinse. Place in a strainer.
  2. Boil 1 cup of water.
  3. Place the flower leaf in a cup. Pour boiled water. Let it sit for 15 minutes – 20 minutes. Then, remove the flowers.
  4. Add in the honey. Stir.
  5. Enjoy!

Note: The tea can be made in large amounts. They can be stored in the fridge. Honeysuckle tea can be drunk cold or hot.

Soothing Honeysuckle Tea
Soothing Honeysuckle Tea

Health Benefits

Honeysuckle tea has been used for a long time. This tea is good for the body especially to help with anti-inflammatory and anti-bacterial problems. Sweet tea is good for cold, flu, or anyone with asthma. If anyone has issues with digestion, this tea will help with that. Another thing, this tea can be used as a mouth wash. Make two cups of hot water with half a cup of the honeysuckle flower. Let it cool. Strain. Take the water and rinse or gargle with the water. Besides the above benefits, honeysuckle tea helps with diabetes, arthritis, auto-immune disorders, and skin infections.

Do give honeysuckle tea a try. If you enjoy natural remedies, do try headache balm.

I would love to try more natural remedies or research more about natural remedies.

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Gluten-free Sweet Aroma Loaf

Gluten-free Sweet Aroma Loaf. Mashed fruits like apples or bananas make the loaf nice and moist. Also, yogurt makes baked goods soft. Furthermore, it initiates the baking process by allowing it to work with the baking soda. Therefore, this makes the loaf fluffy. The combination of brown sugar and cinnamon makes the whole house smell sweet like honey. What a lovely sweet smell.

Sweet Aroma Loaf Recipe

Ingredients:

Gluten-free Sweet Aroma Loaf

Ingredients

  • 2 ripe banana

  • 1 tsp baking soda

  • 1 tsp vanilla extract

  • 1/2 cup coconut flour

  • 1/4 cup unsalted butter

  • pinch of salt

  • 1 tsp cinnamon

  • 2 eggs

Instructions:

Directions

  • Begin by preheating the oven to 350 degrees. Brush oil onto the loaf pan.
  • In a bowl, mask the bananas.
  • Melt the butter in a small bowl.
  • Then, in a medium-size bowl add the butter and bananas together. Whisk.
  • Whisk in the baking soda, salt, cinnamon, and sugar. Mix.
  • Add in the coconut flour and mix well.
  • Finally, pour in the batter in the loaf pan.
  • Bake the loaf for 35- 45 minutes.
Gluten-free Sweet Aroma Loaf
Gluten-free Sweet Aroma Loaf

Gluten-free Baking

Gluten-free flour does not act like regular flour. It does not keep the batter together. Without a doubt, need to have an experiment with different gluten-free flour mixture to hold the baked goods together. Low protein flour is rice, millet, and cornflower. High protein flour is made from legumes or beans. Do add protein flour when baking gluten-free baked goods instead of using water. Try using eggs instead of just using water. And, use xanthan gum or guar gum about 1/8 – 1/4 tsp to 1 cup of gluten-free flour. Do not add too much or the bread will be gummy.

Do try Gluten-free Sweet Aroma Loaf. If you enjoy gluten-free breakfast items, do try gluten-free bagels.

I would love to try more gluten-free breakfast or snack items like gluten-free pretzel.

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Moisturizing Honey Mask

Moisturizing Honey Mask. My goal for this year is to use more natural skincare. Also, I would love to use the items in my very own kitchen. How exciting to take what is in your very own kitchen and to throw something together. This will help to save on money. Without a doubt, there would be more control and no preservatives. You would know what is in your products. Also, it would be natural. If you run out of face mask, you can easily make it right away.

Moisturizing Mask Recipe

Moisturizing Honey Mask

Ingredients:

2 tsp coconut oil

1 tsp honey

1.5 tsp vanilla extract

3 drop of vitamin E

Instructions:

  1. In a bowl, add coconut oil, vanilla extract, honey and vitamin E.
  2. Stir together. Do store in a glass jar.
Moisturizing Honey Mask
Moisturizing Honey Mask

Benefit of the Ingredients

Mask are important for the skin. Ingredients used are important because it helps to feed the skin, which we tend to forget. Besides ingredients like honey. Honey holds in water. Furthermore, it hydrates the skin. It has anti-bacterial properties. Apart from this, it helps with breakouts and any redness on the skin. Definitely, good for anyone with sensitive skin. Not only does honey hydrate but it acts as an exfoliant. The moisturizing honey mask is great for any skin type.

You should try Moisturizing Honey Mask. If you enjoy homemade skincare, why not try homemade body exfoliant.

I would love to try more homemade remedies like homemade soap.

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