dish Archives - Health Remedies

Tangy Meat Loaf Dish

adminJanuary 24, 2021July 7, 2021Leave a comment

Tangy Meat Loaf Dish. I bought a block of ground pork. Recently, I was running out of ground pork dishes to make. Therefore, I decided to try the meatloaf recipe without ground beef since someone in my household cannot have beef. Moreover, the ingredient to make meatloaf is similar to a meatball. Therefore, it is rather simple to make.

Tangy Meat Loaf Dish Recipe

Ingredients:

1lb ground pork

3 garlic (minced)

2 tbsp dijon mustard

2 egg

1 tbsp parsley

salt

black pepper

1/2 cup yellow onion (diced)

1/2 cup bread crumb

1 tbsp Worcestershire

Topping:

1/2 cup ketchup

2 tbsp brown sugar

1 tbsp Worcestershire

Instructions:

Firstly, preheat the oven to 350 degrees F. Then, apply parchment paper or aluminum foil and brush oil.
With a bowl, combine all the ingredients except the topping ingredients.
Next, bake for 45 minutes.
Following, in a small bowl mix all the ingredients, and when the meatloaf is done. Then, apply topping on top of the meatloaf. Furthermore, bake for another 10 – 15 minutes.

Ingredients that go in a meatloaf

Not only is meatloaf known to prevent waste or to prevent food from expiring, but this also helps to stretch the protein. It can help to use up what is the refrigerator. As well as that meatloaf is very similar to a casserole or a shepherd’s pie.

Do try this Tangy meatloaf dish. If you enjoy homemade dishes, do try non-dairy spaghetti squash. I would love new dishes like zucchini and spinach dish.

In dish, gluten sensitivity, healthy

Chickpea and Quinoa Stuffed Peppers

adminJanuary 3, 2021July 7, 2021Leave a comment

Chickpea and Quinoa Stuffed Peppers. Furthermore, a delicious healthy one person meal. In addition to, where we have been having too much protein and I wanted a lighter meal. Thus, I feel stuffed peppers is a fantastic option. Generally, stuffed peppers contain lots of vegetables and legume, high in protein. Furthermore, it is rather refreshing and contain lots of healthy nutrient.

Chickpea and Quinoa Stuffed Peppers Recipe

Ingredients:

1/2 cup pre-washed spinach

Prepare Chickpeas:

1/2 cup chickpeas (boiled and drained)

1/2 tsp cumin powder

onion powder 1 tsp

garlic salt 1 tsp

dried parsley 1 tsp

2 tbsp olive oil

Prepare Peppers:

4 medium peppers

1/4 cup quinoa (boiled)

1/4 – 1/2 cup shredded cheddar (vegan)

1 tbsp cilanctro leaves

1 tsp cumin powder

1/2 tsp garlic salt

1/2 tsp onion powder

sprinkle black pepper for seasoning

1 tbsp lemon juice

Instructions:

Firstly, preheat the oven to 375 degrees F. With a loaf pan, brush oil and place peppers in and let it bake for 10 -15 minutes.
Following, In a bowl, combine all ingredients for the chickpeas after cooking them. And then, next set it aside.
Secondly, with a large bowl combine cooked quinoa, olive oil, onion powder, garlic salt, and dried parsley. Stir.
Finally, combine chickpeas with the quinoa mixture.
Following, scoop one spoon of the mixture in the peppers. Hence, add shredded spinach. Then, add in the shredded vegan cheese. Do the same steps mixture, spinach, and shredded cheese until everything is all gone.
Afterwards, bake for 15 – 30 minutes.
Let it cool. (works well as a freezer meal)

Stuffed Pepper

Undoubtedly, red peppers have the highest nutrition. Therefore, red ones have a 11 times more beta carotene compare to the other colors. Also, the red peppers have higher vitamin C as well. Not only do the stuffed peppers has greater taste, they also help lower any disease as well. Nevertheless, stuffed peppers are quick and simple meals to put together.

Do try stuffed pepper recipe. If you enjoy vegetarian dish, do try baked mini donut. I would love to try more fun dishes like energy snacks.

In dish

Gluten-free Meatballs

adminFebruary 23, 2020July 10, 2021Leave a comment

My dad makes Gluten-free Meatballs all the time. Our family tends to have Italian dishes quite often pizza, lasagna, and meatballs. I love the spinach feta cheese pizza my Dad use to make. And, I do enjoy the meatball he made in the past. Delicious meatball is juicy. The onion makes the meatball have a slightly sweet flavor. Sometimes we have meatball with spaghetti or a dish by itself with rice and vegetable. Do try this gluten-free meatball dish.

Gluten-free Meatballs Recipe

Ingredients:

1 egg

2 tbsp. olive oil

1 lb ground pork

1/2 cup of gluten-free bread crumb

1/2 cup of vegetable

1 cup onion

Instructions:

1. Preheat oven 350-degree Fahrenheit.

2. In a medium bowl, beat egg.

3. Separate bowl put in ground pork and bread crumbs.

4. Wear gloves. Mix the mixture with hands.

5. Add chopped spinach. Mix to combine.

6. With a baking tray, spray to prevent from sticking.

7. Shape the mixture into balls. Place on the baking tray.

8. Let it bake for 30 – 40 minutes.

9. Let it cool before eating.

Tips to make Meatball

When meatball has a high-fat content, it is very tender. Lean protein can be easily overcooked and dry out. By allowing the breadcrumbs to absorb some liquid before mixing the meat, it retains the water. Over mixing the meat mixture it can become tough. Be careful. Do cook all sides of the meatball before baking to keep the meatball juicy.

Meatball

Who can resist juicy meatballs? These can be frozen to be used later. Cook the meatball on all sides. Then, place it in a Ziploc bag to be used for later. These can be used in a crockpot and store in the freezer. Do try these juicy gluten-free meatballs.

If you like slow cooker meals, do try beef and broccoli.

I would love to try new recipes like a slow cooker pot roast.