Cinnamon Flavored Gluten-free Donut. As a treat, I give my children a donut from Tim Horton. Thus, my children love the colorful donuts. Recently, I found a donut mold that is reasonably priced, so I am very excited to try a new donut recipe. Also, I am very interested in trying the pan.
Cinnamon Flavored Gluten-free Donut Recipe
ingredient:
1 cup gluten-free flour
2 tsp baking powder
1/4tsp baking soda
2 tsp cinnamon
2/3cup non-dairy milk
4 tsp maple syrup
1/4 c sugar
1/4 tsp salt
2/3 c applesauce
1/3 c canola oil(1/2 of it)
Cinnamon Topping
100-gram sugar
1 tsp cinnamon
Instruction:
1. To begin, preheat the oven to 375 degrees F. Brush oil on the donut pan.
2. Then, take a medium-size bowl to add in flour, sugar, baking powder, baking soda, salt, cinnamon, and sugar. Mix.
3. With another bowl, mix applesauce, non-dairy milk, maple syrup, and oil.
4. Following, combine the dry ingredients with wet ingredients. (Do not over mix the batter. The dough can get tough.)
5. Therefore, with a spoon scoop batter into donut mold and bake for 12 minutes. After the donut reaches the destination time, remove it from the oven.
6. Finally, remove the donut from the pan and flip onto the other side.
7. Let the donut cool. In two small dishes, pour cinnamon and sugar. Then, dip the donut in cinnamon and then sugar.
Tip to make Donut
To make a delicious donut, do choose to bake donut rather than fried for a healthier option. Another thing, if you do not want yeast in the donut, can choose to use lemon juice to give rise to and and fluffy texture. Also, lemon juice gives the donut a lighter taste.
Do try cinnamon-flavored gluten-free donut. If you enjoy baked goods, do try baked butter cookies. I would love to try new baked items like baked pop tarts.