Tangy Meat Loaf Dish

Tangy Meat Loaf Dish. I bought a block of ground pork. Recently, I was running out of ground pork dishes to make. Therefore, I decided to try the meatloaf recipe without ground beef since someone in my household cannot have beef. Moreover, the ingredient to make meatloaf is similar to a meatball. Therefore, it is rather simple to make.

Tangy Meat Loaf Dish Recipe

Tangy Meat Loaf Dish

Ingredients:

1lb ground pork

3 garlic (minced)

2 tbsp dijon mustard

2 egg

1 tbsp parsley

salt

black pepper

1/2 cup yellow onion (diced)

1/2 cup bread crumb

1 tbsp Worcestershire

Topping:

1/2 cup ketchup

2 tbsp brown sugar

1 tbsp Worcestershire

Instructions:

  1. Firstly, preheat the oven to 350 degrees F. Then, apply parchment paper or aluminum foil and brush oil.
  2. With a bowl, combine all the ingredients except the topping ingredients.
  3. Next, bake for 45 minutes.
  4. Following, in a small bowl mix all the ingredients, and when the meatloaf is done. Then, apply topping on top of the meatloaf. Furthermore, bake for another 10 – 15 minutes.
Tangy Meat Loaf Dish

Ingredients that go in a meatloaf

Not only is meatloaf known to prevent waste or to prevent food from expiring, but this also helps to stretch the protein. It can help to use up what is the refrigerator. As well as that meatloaf is very similar to a casserole or a shepherd’s pie.

Do try this Tangy meatloaf dish. If you enjoy homemade dishes, do try non-dairy spaghetti squash. I would love new dishes like zucchini and spinach dish.

Pork Meatball with Tangy Sauce

Pork Meatball with Tangy Sauce. Hence, my children love spaghetti for dinner. And, I always want to make meatballs to go with spaghetti. Thus, I love my dad’s homemade meatballs. Furthermore, meatballs are simple to make. Not only are the meatballs delicious but they can be stored in the freezer to be eaten later. Furthermore, they are great freezer meals. Do try pork meatball with the tangy sauce.

Pork Meatball Recipe

Ingredients:

ground pork 1 pound

leek (chopped) 1

large egg 1

1/2 tsp salt

1/3 cup gluten-free panko

2 tbsp fresh basil

1/4 tsp pepper

Instructions:

  1. Firstly, preheat the oven to 350 degrees F. Moreover, combine all the ingredients in a large bowl (ground pork, chopped leek, large egg, salt, gluten-free panko, fresh basil, and seasoned with pepper.
  2. Afterward, With your hands, form the shape of the meatball.
  3. Secondly, in a baking tray lined with aluminum foil and brush with oil.
  4. Then, bake for 15 – 20 minutes.
  5. Finally, test with a knife if juice comes out the meatball is ready.

Marinara Sauce

Ingredients:

2 tbsp olive oil

4 garlic clove (minced)

1 tsp dried oregano

1/2 tsp black pepper

1/3 cup white onion (diced)

Instructions:

  1. To begin, start by turning on the stove and add in minced garlic. Let the garlic cook until softened. Then, add onion to cook until it changes in color.
  2. Moreover, add olive oil, dried oregano, black pepper, sea salt, and basil.
  3. Let all the ingredients simmer for 30 minutes. Then, let it cool.

Flavorful Meatball

The way to make a flavorful meatball by selecting a lump of the meat with higher fat content for a moist meatball. Also, for juicy meatball sear the surface with a pan before baking.

Do try the meatball. If you enjoy baked goods, do try the chocolate pudding. I would love to try new recipes like rainbow gelatin cubes.