Tangy Meat Loaf Dish. I bought a block of ground pork. Recently, I was running out of ground pork dishes to make. Therefore, I decided to try the meatloaf recipe without ground beef since someone in my household cannot have beef. Moreover, the ingredient to make meatloaf is similar to a meatball. Therefore, it is rather simple to make.
Tangy Meat Loaf Dish Recipe
Ingredients:
1lb ground pork
3 garlic (minced)
2 tbsp dijon mustard
2 egg
1 tbsp parsley
salt
black pepper
1/2 cup yellow onion (diced)
1/2 cup bread crumb
1 tbsp Worcestershire
Topping:
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire
Instructions:
- Firstly, preheat the oven to 350 degrees F. Then, apply parchment paper or aluminum foil and brush oil.
- With a bowl, combine all the ingredients except the topping ingredients.
- Next, bake for 45 minutes.
- Following, in a small bowl mix all the ingredients, and when the meatloaf is done. Then, apply topping on top of the meatloaf. Furthermore, bake for another 10 – 15 minutes.
Ingredients that go in a meatloaf
Not only is meatloaf known to prevent waste or to prevent food from expiring, but this also helps to stretch the protein. It can help to use up what is the refrigerator. As well as that meatloaf is very similar to a casserole or a shepherd’s pie.
Do try this Tangy meatloaf dish. If you enjoy homemade dishes, do try non-dairy spaghetti squash. I would love new dishes like zucchini and spinach dish.