donut Archives - Health Remedies

Blueberry Gluten-free Donut. When my children want a treat they always ask for a donut. Therefore, I want something less sugary and light. Something with a healthier option, since sugar is not the best for the body. As well as that, sugar is not the best for their teeth either.

Blueberry Gluten-free Donut

Ingredients:

I cup almond flour

1 cup blueberries

2 eggs

1/4 cup coconut oil

1 tsp baking soda

1 cup tapioca flour

3 tbsp lemon juice

2 tbsp maple syrup

1 tsp vanilla extract

pinch of salt

Instructions:

Start by preheating the oven to 350 degrees F, take a donut baking tray and brush with oil.
At this time, in a large bowl mix in almond flour, tapioca flour, baking soda, and salt.
Furthermore, take another medium-size bowl mix in maple syrup, coconut oil, lemon juice, and vanilla extract.
Last but not the least, do combine the dry ingredients with wet ingredients. Following, scoop batter in the donut tray.
Finally, bake for 18 to 20 minutes. To remove from the donut tray and flip the donut. Let it cool.

Dress the Donut

Moreover, there are many ways to make the donut tastier or more appealing. As well as that, a homemade blueberry glaze with cooked blueberry and powdered sugar. Or, a simple melted dark chocolate glaze to be applied on the top of the donut. Nevertheless, enjoy the donut without any glaze and just truly take the simple donut.

Do try Blueberry Gluten-free Donut. If you enjoy baked goods, do try chia pudding. I would love to try new recipes like baked apple oatmeal.

Cinnamon Flavored Gluten-free Donut. As a treat, I give my children a donut from Tim Horton. Thus, my children love the colorful donuts. Recently, I found a donut mold that is reasonably priced, so I am very excited to try a new donut recipe. Also, I am very interested in trying the pan.

Cinnamon Flavored Gluten-free Donut Recipe

ingredient:

1 cup gluten-free flour

2 tsp baking powder

1/4tsp baking soda

2 tsp cinnamon

2/3cup non-dairy milk

4 tsp maple syrup

1/4 c sugar

1/4 tsp salt

2/3 c applesauce

1/3 c canola oil(1/2 of it)

Cinnamon Topping

100-gram sugar

1 tsp cinnamon

Instruction:
1. To begin, preheat the oven to 375 degrees F. Brush oil on the donut pan.

2. Then, take a medium-size bowl to add in flour, sugar, baking powder, baking soda, salt, cinnamon, and sugar. Mix.

3. With another bowl, mix applesauce, non-dairy milk, maple syrup, and oil.

4. Following, combine the dry ingredients with wet ingredients. (Do not over mix the batter. The dough can get tough.)

5. Therefore, with a spoon scoop batter into donut mold and bake for 12 minutes. After the donut reaches the destination time, remove it from the oven.

6. Finally, remove the donut from the pan and flip onto the other side.

7. Let the donut cool. In two small dishes, pour cinnamon and sugar. Then, dip the donut in cinnamon and then sugar.

Tip to make Donut

To make a delicious donut, do choose to bake donut rather than fried for a healthier option. Another thing, if you do not want yeast in the donut, can choose to use lemon juice to give rise to and and fluffy texture. Also, lemon juice gives the donut a lighter taste.

Do try cinnamon-flavored gluten-free donut. If you enjoy baked goods, do try baked butter cookies. I would love to try new baked items like baked pop tarts.