Peanut butter granola bar

Peanut butter granola bar. On my shopping trip, I am always buying granola bars. Undoubtedly, my daughter has her favorites and my husband has her favorite types. Apart from this, the cost adds up on the receipt. Therefore, I want to try making my granola bar. Moreover, in the past, we tend to have a chocolate chip flavor quite often. I think it would be good to try something different.

Granola Bar

Peanut butter granola bar

Ingredients:

Dry:

1 cup gluten-free rolled oats

1/4 cup gluten-free oat flour

1 tsp ground cinnamon

1/4 tsp salt

Wet:

2 tbsp coconut oil

1/4 cup & 2 tbsp natural peanut butter

3 tbsp maple syrup

3 tbsp coconut sugar

1 tsp vanilla extract

Instructions:

  1. Turn on the oven to 350 degrees F. Following, use an 8-inch square pan or two loaf pans.
  2. Secondly, in a bowl, add in the dry ingredients oats, oat flour, cinnamon, and salt. Mix to combine.
  3. Then, with a medium-size bowl, add in the wet ingredients coconut oil, peanut butter, maple syrup, coconut sugar, and vanilla. Whisk.
  4. Then, combine the wet ingredients with the dry ingredients.
  5. Next, transfer on to the baking tray.
  6. Finally, bake for 15 – 20 minutes. The bar should be golden brown.
  7. Allow the bars to cool before cutting.
  8. Enjoy!
Peanut butter granola bar

Healthy Bar

To have a healthy bar, there are important things to pay attention to. Of course, it is important to focus on sugar. Thus, bars are better to use natural sugar from dates or natural maple syrup rather than table sugar. Furthermore, do choose good fat for the body such as nuts and seeds. These fats will make the body feel fuller. And the body will feel better. Besides, a good combination is to have good fiber, protein, and healthy fats.

Do try this peanut butter granola bar. If you enjoy baked goods, do try Jam thumbprint cookies.

I would love to try more baked goods like cinnamon rolls.

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Gluten-free Snack Bars

Gluten-free Snack Bars. C loves the Makegood granola bars not too sweet and they are gluten-free. The bars are nut-free and dairy-free a wonderful on the go snacks. These couple of months, I would love to try to save money by making my snacks for the kids. First, I want to make granola bars. Surprisingly, my kids are snack monsters. They love to eat. However, I believe I spend too much money on snacks. In other words, I would need to focus on homemade snacks.

Gluten-free Snack Bar recipe

Gluten-free Snack Bar recipe

Ingredients:

1/4 cup non-dairy milk

1/4 cup nut butter(or sunflower butter)

2 cup of gluten-free quick oats

1/4 cup almond flour

1/4 tsp salt

1 tsp vanilla extract

1/4 cup dark chocolate chip

Instructions:

  1. Turn on the oven to 350 degrees. Take a baking pan 8 x 8 or something larger. Subsequently, place parchment on the pan.
  2. With a large bowl, mix gluten-free oats, almond flour, and salt.
  3. Then, add the following honey, nut butter, and non-dairy milk. Secondly, whisk or stir together.
  4. Scoop the mixture onto the baking tray. Spread the mixture with a spatula and press down.
  5. Last but not least, scoop the mixture onto the baking tray. Finally, spread the mixture with a spatula and press down.
Gluten-free Snack Bars
Gluten-free Snack Bars

Granola Bars Types

Snack bars have much different texture from crunchy, chewy, hard, or soft. Therefore, to make the bar chewy, do add eggs to the mixture to make the snack soft. Furthermore, for a crispy bar, make the mixture is spread thinly and evenly on a baking tray. Press down firmly with something hard to take a more perfect shape. Additionally, a granola bar is fun to make by using dried fruits, or by dipping them in chocolate syrup.

Do try a gluten-free snack bar. What type of granola do you like? What type do you like to make?

Do try this granola bar. If you enjoy homemade breakfast items, do try gluten-free bagel. I would love to try new gluten-free snack items like kale chip recipes.

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Gluten-free Shortbread Cookies

This December, I wanted to give baked goods as part of a Christmas gift to others. When I think about the Christmas holiday, I think of treats: gingerbread, candy canes, shortbread cookies, etc. I love shortbread cookies. Shortbread cookies are always the first to come to my mind when I think of cookies. Shortbread cookies are high in butter; therefore, is both crumbly and tender. It is rich but very addictive. This year I am going to make gluten-free shortbread cookies.

About Shortbread

These treats are lovely. They originated in Scotland. Originally they were biscuits made from three simple ingredients white sugar, butter, and oat flour. Shortbread originated from a high percentage of butter recipe. Short is the term used when placed in both biscuits and pastries. It gives the meaning of crumbly. Therefore, this is how a shortening name came from.

Gluten-free Shortbread Cookies Recipe

Ingredients:

1-2 tbsp. maple syrup or honey

8 tbsp. coconut flour

1/2 tsp vanilla extract

4 tbsp. of butter or vegan butter

Instructions:

  1. Preheat the oven 350-degree Fahleite. Take out a baking pan. Spray pan with oil to prevent a cookie from sticking to the pan.
  2. In a small bowl, add butter and coconut flour. Blend with an electric mixer.
  3. Add maple syrup and vanilla to mixture. Mix well.
  4. Use a spoon to scoop batter on to the baking pan. Take a fork and press down.
  5. Bake for 8 – 10 minutes.
  6. Allow the cookie to slightly brown.
  7. Remove from the oven. Let it cool.
Gluten-free Short Bread Cookies

Gift

Homemade baked goods are always a lovely gift. If you have a long list to shop for, you want to stay on budget. Homemade items would help with the cost. Sometimes the cost can add up, if you need to buy for your children, significant other, siblings, parents, teachers, your children’s friends, etc. This is quite a list. Anyways, who can resist buttery shortbread cookies? Do consider making baked goods like these gluten-free shortbread cookies as gifts.

If you are turning to plant-based food, you might like my vegan egg post.

Or, I should try something different like a Snowmen meringue cookie.

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Gluten-free Dairy-free Egg-free Pizza

When I was little my dad owned a pizza restaurant, where I learn about American food. I had fond memories of the time I spend with my family, I was too little to help. I learned a little about restaurant life. And, I learned to make pizza and ribs.

Gluten-free Dairy-free Egg-free Pizza
pizza

I loved it when my dad prepares meals for me at the restaurant. It was delicious. We would be in the restaurant early and stay late to clean up. Making pizza crust, I never got tired of pizza. A Gluten-free Dairy-free Egg-free Pizza


Gluten-free Dairy-Free Egg-free Pizza Crust

Ingredient

1 tbsp honey

1 1/4 cup gluten-free flour

1 1/2 tsp yeast

3/4 tsp salt

2 tbsp olive oil

1 tsp baking powder

1 cup water

1 tbsp psyllium husk

Instruction:

  1. In a cup with warm water add yeast. Add honey. Mix well. Let the mixture sit for 10 minutes.
  2. In another bowl, add flour, salt, baking powder, and psyllium husk. Combine. Once combined, add yeast mixture.
  3. Then, add olive oil. Mix together. The batter would look like cookie dough.
  4. Take a cloth and cover the batter to let it rise. It should sit for 30 minutes.
  5. After 30 minutes, press dough into pizza pan. Let the dough rise for approximately 10 minutes.
  6. Turn the oven to 425 degree Fairinheight. Bake for 15-20 minutes. Remove from the oven.

Gluten-free Dairy-free Egg-free Pizza



Pizza Topping

Ingredients:

1 Pizza crust

175 g – 200 g ham

1/2 cup spinach

1/2 – 1 cup vegan cheese (cheddar or morzella)

Instructions:

  1. Take the pizza crust.
  2. Add spinach and ham all over the pizza.
  3. Spread the cheese all over the pizza.
  4. Turn oven at 375 degree Fairinheight. Place the pizza in the oven.
  5. Bake for 10-15minutes. After 15minutes. Let the pizza cool.

Comfort Food

I enjoy having a slice of pizza; a break from everyday food. Don’t you love comfort Food? Pizza has always been mine. You can add as many toppings or as much cheese as you would like. Free to do as I like.

Daughter’s Food Sensitivity

My daughter miss pizza the most after finding out her food sensitivity. She cannot have tomato, dairy, and gluten. Unfortunately, I haven’t found a sauce recipe to replace the tomato sauce. She enjoys the gluten-free dairy-free egg-free pizza.

Gluten-free Dairy-free Egg-free Pizza
ham and spinach pizza

Mom Goal

Being a mom is hard work, I believe seeing my daughter enjoy the dish. This is worth the sacrifice. Next, I would love to make crossiant.

You might like to try the butternut squash mac and cheese recipe

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