Gluten-free Snack Bars. C loves the Makegood granola bars not too sweet and they are gluten-free. The bars are nut-free and dairy-free a wonderful on the go snacks. These couple of months, I would love to try to save money by making my snacks for the kids. First, I want to make granola bars. Surprisingly, my kids are snack monsters. They love to eat. However, I believe I spend too much money on snacks. In other words, I would need to focus on homemade snacks.
Gluten-free Snack Bar recipe
1/4 cup non-dairy milk
1/4 cup nut butter(or sunflower butter)
2 cup of gluten-free quick oats
1/4 cup almond flour
1/4 tsp salt
1 tsp vanilla extract
1/4 cup dark chocolate chip
Turn on the oven to 350 degrees. Take a baking pan 8 x 8 or something larger. Subsequently, place parchment on the pan.
With a large bowl, mix gluten-free oats, almond flour, and salt.
Then, add the following honey, nut butter, and non-dairy milk. Secondly, whisk or stir together.
Scoop the mixture onto the baking tray. Spread the mixture with a spatula and press down.
Last but not least, scoop the mixture onto the baking tray. Finally, spread the mixture with a spatula and press down.
Granola Bars Types
Snack bars have much different texture from crunchy, chewy, hard, or soft. Therefore, to make the bar chewy, do add eggs to the mixture to make the snack soft. Furthermore, for a crispy bar, make the mixture is spread thinly and evenly on a baking tray. Press down firmly with something hard to take a more perfect shape. Additionally, a granola bar is fun to make by using dried fruits, or by dipping them in chocolate syrup.
Do try a gluten-free snack bar. What type of granola do you like? What type do you like to make?
My daughter loves granola bars. This time I want to make a gluten-free lemon granola bar. My aim to save money on snacks by making my own rather than buying. I want my children to have more healthy snacks. My goal for this year is to make gluten-free snacks. I can have more control over what goes into the snacks. I am going to make a gluten-free lemon granola bar.
Granola bars are convenient snacks. They are great on the go snacks. Easy snacks can be packed in a lunch bag. The bars have a good amount of protein and fiber. Healthy for the body to prevent snacking on junk food. There are many combination options for granola bars from chocolate chip to fruity or to plain ones.
Gluten-free Lemon Granola Bar Recipe
1 1/4 cup of gluten-free oat flour (blend my own)
1/2 cup sliced almond(optional)
1/4 tsp salt
1/2 tsp vanilla extract
1/4 cup of honey
1 cup butter (sunflower)
zest of two lemon
1/4 cup of lemon juice
Spray 9 x 9 bake pan.
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, put in oats, almonds, and salt. Mix well.
Add in vanilla, honey, butter, lemon zest, and lemon juice. Stir in to combine.
Take a spatula and spread granola mixture into the pan. Press to flatten.
Bake 20 – 23 minutes until hardened.
Let it cool. Cut into bars.
Freezer Homemade Granola Bar
There are times where my children do not eat as much as I thought. Or, when I need it I don’t have time to make a granola bar. What I did is to freeze the bars, to prevent wasting food. By freezing these snacks, they do last longer. I can take them out whenever I need them. Wrap individual bars with plastic wrap. Then, place in a freezer bag. Try to remove all air out of the bag before zipping it up. Put the freezer bag in a flat part of the freezer. The granola bar needs a couple of hours to defrost. Do try making these gluten-free lemon granola bars for yourself.
If you like having soup during the cold weather, you can try my kabocha soup.
I love making soup for the wintertime a simple soup like napa soup.
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