Every couple of weeks I love to try a new baked good recipe. My daughter loves anything with chocolate chips. She would easily gobble anything up with chocolate. This week, I made her banana bar with chocolate chips. They have the same shape as granola bars which are easy to snack on. Lately, she seems to love to snack on granola bars. My little calls them Daddy’s breakfast. It is funny the things children come up with.
Chocolaty Goodness
You can be creative with these delicious banana bars. Apply a layer of Nutella on the top and add another banana bar on top to make it into a sandwich. Or, you can allow your little ones to have fun by letting them apply icing on top and let them sprinkle mini chocolate chips or even some nuts. This will be more like a dessert or a treat than a breakfast item. The third option, drizzle chocolate syrup on top of the banana bars and add an assortment of fruits. Just have fun with this.
Banana Bar with Chocolate Chips Recipe
Ingredient:
5 ripe bananas
3/4 cup of brown sugar
1/4 cup of coconut oil
1/4 cup of non-dairy milk
2 egg replacer
1 3/4 cup of gluten-free flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup of mini chocolate chips
Instructions:
- Turn on the oven to 350 degrees Fahrenheit. Spry flat baking pan. Set aside.
- Peel banana. Mash bananas with a fork. Add brown sugar, oil, non-dairy milk, and egg replacer.
- In another bowl, add all dry ingredients. In Separate bowl, add all wet ingredients.
- Mix all dry and wet ingredients together.
- Take a spatula and fold in chocolate chips.
- Pour the batter in the baking pan. Spread it all over a baking pan. Sprinkle chocolate chips on top.
- Bake for 18-20 minutes. Check with toothpick to see if the banana bar has cooked through.
- Allow it to cool. Cut into squares.
Freeze Them for Later
These banana bars with chocolate chips can be saved for later. You can bake a large batch and freeze them for later. On weeks, where the schedule gets extremely busy no time for baking. You can defrost them the night before and have them in the morning. They are lovely breakfast items. And, you can add some toasted walnuts for texture. Do make these delicious Banana bars with chocolate chips.
If you enjoy cookies for Christmas, do try these gluten-free shortbread cookies.
I would love to try baking gluten-free buns.