Crunchy Gluten-free Waffle. Waffle made with sweet maple syrup. The fun part of the waffle is there are many different combinations for the batter. Or, there are many things to add to the batter to make it healthier or more nutritious. Do add Greek yogurt for a more moist waffle. Sprinkle some blended flax for more fiber. In fact, add in mashed banana or applesauce for a sweeter taste with natural sugar. Much less sugar in the batter, this will be a healthier breakfast.
Crunchy Gluten-free Waffle Recipe
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Ingredients
2 cup of gluten-free flour
1 tbsp. sugar or honey
1/4 tsp salt
1/2 tsp vanilla extract
2 eggs (room temperature)
1 3/4 non-dairy milk
1/2 cup coconut oil
Directions
- In a bowl, add the dry ingredients gluten-free flour, sugar, and salt. Mix to combine.
- With another bowl, add all the wet ingredients vanilla extract, eggs, non-dairy milk, and coconut oil. Stir.
- Pour the wet ingredients into the dry mixture. Whisk to the mixture together.
- Take out a waffle maker. Spray or use a brush to apply oil on the surface.
- Scoop batter into the waffle maker. Close the waffle maker. Once done. I like to flip the waffle to make it nice and crunchy. Note: this recipe makes 8 pieces.
Unique Flavor
If you are tired of the typical waffle, maybe it is time to be adventurous and to try different flavors. How about peanut butter with chocolate? By the way, if you are fond of chocolate do try it with grated orange. Furthermore, try a nutty waffle by using chickpea with an egg on top. How about making a cup of tea like London fog waffle with some whipped cream on top.
What would you like to try or experiment with? Do have some fun. Maybe fall with one of your combinations.
If you enjoy breakfast items, do try breakfast scones. I would love to try more breakfast items like gluten-free breakfast cake.
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