Cocoa Chocolate Brownie. Moreover, my children have been having chocolate chip cookies. Whereas, I decided to make a cocoa chocolate brownie for my children for a change. Besides, both of the desserts have chocolate chips and my daughter loves them.
Cocoa Chocolate Brownie
1 1/2 cup almond flour
1/4 tsp baking soda
coconut sugar 1 c
large egg 1
vanilla extract 1 tsp
1/4 cup cocoa powder
3 tbsp coconut oil(melted)
1/4 cup dark chocolate chip
- Firstly, start the oven by setting it to 350 degrees F. Place parchment paper on a loaf pan.
- Then, take a bowl to add the following ingredients with almond flour, cocoa powder, baking soda, and salt. Mix and set aside.
- Following, take another bowl, mix the sugar and oil. Last but not least, add vanilla extract and stir. Besides, add the dry ingredients. Finally, mix to combine the ingredients.
- At this time, pour the batter into the baking pan. Then, bake 26 minutes.
- Remove from the oven.
- Let it cool.
Tips to Make Brownie
It is important, to make the best brownie by using a good quality cocoa powder. And for a fluffy texture, sift the flour for a softer taste. Furthermore, for a moist cake-like texture use eggs, which will keep the brownie moist and prevent it from drying out. When baking brownies, do not over bake, or the brownie will be dry.