Melt in Your Mouth Chocolate Pudding

adminDecember 20, 2020July 7, 2021Leave a comment

Melt in Your Mouth Chocolate Pudding. As a result, my little girl loves chocolate. Whenever I am grocery shopping, I always see the Jello brand chocolate pudding. Hence, I decided to try homemade pudding by using dark chocolate chips. As well as using less sugar, I want to use natural sugar either maple syrup or honey.

Melt in Your Mouth Chocolate Pudding Recipe

Ingredients:

Dark Chocolate Chip 1 1/2 cup

non-dairy milk or milk 1 cup

unsweetened cocoa powder 1 tbsp

3 tsp maple syrup

1/2 tsp – 1 tbsp cornstarch

1 tsp vanilla extract

Instructions:

Start by Turning on the stove at low heat, melt chocolate chips. Stir regularly to prevent it from sticking.
Secondly, add cocoa powder, maple syrup, and milk. Whisk.
Then, add cornstarch. Stir.
Let it simmer while stirring regularly. Next, add in vanilla extract.
Turn off the stove. Let the content cool.
Finally, pour the chocolate mixture into small containers. And then, refrigerate for 1 hour before serving.

Make Pudding Special

Ways to elevate chocolate pudding, do change the type of dairy used instead of regular milk change to evaporated milk. Thus, evaporated milk makes the pudding richer and creamier. Also, the pudding will taste better by adding various toppings from fresh fruit to lighten the dessert. No only lighten the dessert, the treat will be more refreshing. By sprinkling chopped nuts on top of the pudding, the pudding will have more texture. Besides the above, if you want a twist to the treat do sprinkle with a little bit of cayenne. This will add a kick to the dessert.

Do try this pudding. If you enjoy homemade goods, do try cinnamon rolls. I would like to try more gluten-free dishes like Chocolate Cream Pie.

In dessert

B & J Ice cream

adminDecember 17, 2020May 5, 2021Leave a comment

B & J Ice cream. As well, my treat is Ben and Jerry’s Reese peanut butter cup ice cream. And, I love the crunch from the chocolate ice cream but the ice cream container seems small. Furthermore, they are richer type. Therefore, I want to try making Ben and Jerry’s French vanilla ice cream a simpler ice cream compare to the Reese peanut butter cup ice cream.

B & J Ice-cream Recipe

Ingredients:

eggs 2 large (temperature 160)

whip cream 2 cup

vanilla extract 2 tsp

3/4 cup sugar

1 cup milk

Instructions:

Firstly, whisk eggs in a bowl. Next, whisk in sugar little by little.
And then, pour in milk and cream. Then, Stir.
Not only, turn on the stove, with a small pot pour the mixture in, and put in a thermometer, but also to monitor the temperature. Thus, the temperature should reach 160 degrees F for the ice cream to be safe. Thus, turn off the stove and let it cool for 1 hour. As well as the best result to refrigerate overnight.
Later on, add in the vanilla extract and Stir.
Afterward, pour the mixture into an ice cream maker.
In this case, store in the freezer for 5 – 6 hours or store overnight.

Tip for Homemade Ice-cream

For a better quality or better tasting ice cream, do try to use higher quality ingredients. When allowing the milk, sugar, egg mixture to refrigerate overnight, the ice cream will be creamier. If you enjoy more texture or flavor to the ice cream, add the nuts the size as small as a raisin. Also, the add-ins should be added after the ice cream has been frozen.

Do try B & J Vanilla Ice cream. If you enjoy homemade dishes, do try Bananan chips. I would love to try more gluten-free dishes like Peanut butter Blondies.

In gluten sensitivity

Cocoa Chocolate Brownie

adminSeptember 23, 2020July 7, 2021Leave a comment

Cocoa Chocolate Brownie. Moreover, my children have been having chocolate chip cookies. Whereas, I decided to make a cocoa chocolate brownie for my children for a change. Besides, both of the desserts have chocolate chips and my daughter loves them.

Cocoa Chocolate Brownie

Ingredients:

1 1/2 cup almond flour

1/4 tsp baking soda

coconut sugar 1 c

large egg 1

vanilla extract 1 tsp

1/4 cup cocoa powder

sprinkle salt

3 tbsp coconut oil(melted)

1/4 cup dark chocolate chip

Instructions:

Firstly, start the oven by setting it to 350 degrees F. Place parchment paper on a loaf pan.
Then, take a bowl to add the following ingredients with almond flour, cocoa powder, baking soda, and salt. Mix and set aside.
Following, take another bowl, mix the sugar and oil. Last but not least, add vanilla extract and stir. Besides, add the dry ingredients. Finally, mix to combine the ingredients.
At this time, pour the batter into the baking pan. Then, bake 26 minutes.
Remove from the oven.
Let it cool.

Tips to Make Brownie

It is important, to make the best brownie by using a good quality cocoa powder. And for a fluffy texture, sift the flour for a softer taste. Furthermore, for a moist cake-like texture use eggs, which will keep the brownie moist and prevent it from drying out. When baking brownies, do not over bake, or the brownie will be dry.

Do try cocoa chocolate brownie. If you enjoy gluten-free items, do try coconut flour. I would love to cook more gluten-free dishes like strawberry shortcake.

In breakfast, gluten sensitivity, recipe

Lemon Cake Dessert

adminMay 27, 2020July 7, 2021Leave a comment

Lemon Cake Dessert. Last month my mother in law made a breakfast loaf my son couldn’t stop eating. I wanted to make something similar. Lemon helps to prevent the cake from becoming too heavy. Citrus makes the cake light and refreshing. A slice of lemon always brightens up a dish with a lovely yellow color. Also, lemon can help with the greasiness of the food.

Lemon Cake Dessert Recipe

Ingredients

1/2 cup of olive oil
1 cup of sugar
1 lemon zest
2 eggs (room temperature)
1/2 cup non-dairy milk or almond milk
2 tsp baking powder
1/4 tsp salt

Directions

Turn on the oven to 350 degrees. Take a loaf pan. Brush with oil.
With a small dish, put in the zest of a lemon. Take a lemon and juiced it. Reduce the lemon juice in a small pot on a stove. Let it cool.
In a medium to a large bowl, whisk olive oil, sugar, and lemon juice.
Then, add one at a time. Mix to combine together.
Afterward, add in non-dairy milk and lemon juice. Combine.
In another bowl, mix dry ingredients gluten-free flour, baking powder, and salt.
Mix the dry ingredients into the wet mixture.
Scoop and pour the batter into the loaf pan. Bake for one hour.
Once done. Allow the loaf to cool.

Loaf goes with

What goes well with a loaf cake? A homemade fruit sauce with fresh berries or fruit cooked to reduce. How about a lovely jar of fruit jam from blueberries to strawberry jam. If the preference is to have a fruity loaf cake or just a simple icing on top. Another thing, this can be treated as a dessert after dinner maybe with a scoop of ice cream on top. A healthier option is to sprinkle some nuts on top.

Do try Lemon Cake Dessert. If you enjoy baked goods, why not give baked bagel a try. I would love to try a gluten-free English muffin.