B & J Ice cream. As well, my treat is Ben and Jerry’s Reese peanut butter cup ice cream. And, I love the crunch from the chocolate ice cream but the ice cream container seems small. Furthermore, they are richer type. Therefore, I want to try making Ben and Jerry’s French vanilla ice cream a simpler ice cream compare to the Reese peanut butter cup ice cream.
B & J Ice-cream Recipe
Ingredients:
eggs 2 large (temperature 160)
whip cream 2 cup
vanilla extract 2 tsp
3/4 cup sugar
1 cup milk
Instructions:
- Firstly, whisk eggs in a bowl. Next, whisk in sugar little by little.
- And then, pour in milk and cream. Then, Stir.
- Not only, turn on the stove, with a small pot pour the mixture in, and put in a thermometer, but also to monitor the temperature. Thus, the temperature should reach 160 degrees F for the ice cream to be safe. Thus, turn off the stove and let it cool for 1 hour. As well as the best result to refrigerate overnight.
- Later on, add in the vanilla extract and Stir.
- Afterward, pour the mixture into an ice cream maker.
- In this case, store in the freezer for 5 – 6 hours or store overnight.
Tip for Homemade Ice-cream
For a better quality or better tasting ice cream, do try to use higher quality ingredients. When allowing the milk, sugar, egg mixture to refrigerate overnight, the ice cream will be creamier. If you enjoy more texture or flavor to the ice cream, add the nuts the size as small as a raisin. Also, the add-ins should be added after the ice cream has been frozen.
Do try B & J Vanilla Ice cream. If you enjoy homemade dishes, do try Bananan chips. I would love to try more gluten-free dishes like Peanut butter Blondies.