Lemon Cake Dessert

Lemon Cake Dessert. Last month my mother in law made a breakfast loaf my son couldn’t stop eating. I wanted to make something similar. Lemon helps to prevent the cake from becoming too heavy. Citrus makes the cake light and refreshing. A slice of lemon always brightens up a dish with a lovely yellow color. Also, lemon can help with the greasiness of the food.

Lemon Cake Dessert Recipe

Ingredients

  • 1/2 cup of olive oil

  • 1 cup of sugar

  • 1 lemon zest

  • 2 eggs (room temperature)

  • 1/2 cup non-dairy milk or almond milk

  • 2 tsp baking powder

  • 1/4 tsp salt

Directions

  • Turn on the oven to 350 degrees. Take a loaf pan. Brush with oil.
  • With a small dish, put in the zest of a lemon. Take a lemon and juiced it. Reduce the lemon juice in a small pot on a stove. Let it cool.
  • In a medium to a large bowl, whisk olive oil, sugar, and lemon juice.
  • Then, add one at a time. Mix to combine together.
  • Afterward, add in non-dairy milk and lemon juice. Combine.
  • In another bowl, mix dry ingredients gluten-free flour, baking powder, and salt.
  • Mix the dry ingredients into the wet mixture.
  • Scoop and pour the batter into the loaf pan. Bake for one hour.
  • Once done. Allow the loaf to cool.
Lemon Cake Dessert
Lemon Cake Dessert
Lemon Cake Dessert
Lemon Cake Dessert

Loaf goes with

What goes well with a loaf cake? A homemade fruit sauce with fresh berries or fruit cooked to reduce. How about a lovely jar of fruit jam from blueberries to strawberry jam. If the preference is to have a fruity loaf cake or just a simple icing on top. Another thing, this can be treated as a dessert after dinner maybe with a scoop of ice cream on top. A healthier option is to sprinkle some nuts on top.

Do try Lemon Cake Dessert. If you enjoy baked goods, why not give baked bagel a try. I would love to try a gluten-free English muffin.

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