Melt in Your Mouth Chocolate Pudding. As a result, my little girl loves chocolate. Whenever I am grocery shopping, I always see the Jello brand chocolate pudding. Hence, I decided to try homemade pudding by using dark chocolate chips. As well as using less sugar, I want to use natural sugar either maple syrup or honey.
Melt in Your Mouth Chocolate Pudding Recipe
Ingredients:
Dark Chocolate Chip 1 1/2 cup
non-dairy milk or milk 1 cup
unsweetened cocoa powder 1 tbsp
3 tsp maple syrup
1/2 tsp – 1 tbsp cornstarch
1 tsp vanilla extract
Instructions:
- Start by Turning on the stove at low heat, melt chocolate chips. Stir regularly to prevent it from sticking.
- Secondly, add cocoa powder, maple syrup, and milk. Whisk.
- Then, add cornstarch. Stir.
- Let it simmer while stirring regularly. Next, add in vanilla extract.
- Turn off the stove. Let the content cool.
- Finally, pour the chocolate mixture into small containers. And then, refrigerate for 1 hour before serving.
Make Pudding Special
Ways to elevate chocolate pudding, do change the type of dairy used instead of regular milk change to evaporated milk. Thus, evaporated milk makes the pudding richer and creamier. Also, the pudding will taste better by adding various toppings from fresh fruit to lighten the dessert. No only lighten the dessert, the treat will be more refreshing. By sprinkling chopped nuts on top of the pudding, the pudding will have more texture. Besides the above, if you want a twist to the treat do sprinkle with a little bit of cayenne. This will add a kick to the dessert.
Do try this pudding. If you enjoy homemade goods, do try cinnamon rolls. I would like to try more gluten-free dishes like Chocolate Cream Pie.