A sweet bread with chocolate chip. An easy breakfast item I love-making. A quick simple recipe. The natural ripe banana makes the banana bread sweeter. Therefore, this recipe does not require a lot of sugar. Once the more ripe the banana, the tastier the banana loaf. I added two banana but the recipe can have 4 ripe bananas. Ripe bananas make the loaf moist and delicious.
Sweet Bread with Chocolate chip recipe
Ingredients:
Dry ingredients:
1 3/4 cup of gluten-free all-purpose flour
1 1/2 tsp baking powder
1/2 tsp kosher salt
1 tsp xantham gum
1/2 tsp baking soda
1/3 brown sugar
wet ingredients:
2 egg(room temperature)
6 tbsp. unsalted butter (room temperature)
2 banana (ripe)
topping:
1/4 cup dark chocolate chip
Instructions:
1. Preheat oven to 350 degrees Falhrent. Spray loaf pan.
2. With a bowl, mash banana with a fork.
3. In a large bowl, add in dry ingredients flour, baking powder, kosher salt, xanthan gum, baking soda, and brown sugar. Combine the ingredients.
4. Add the mashed banana to the dry ingredients. Whisk together.
5. The dry ingredients mixture makes a whole in the middle. Pour the wet ingredients in the middle. Mix.
6. Take the loaf baking pan, pour 1/2 of the batter, or a large part of the batter into the pan. Sprinkle the chocolate chip on the top. Then pour the rest of the batter. Add more chocolate chips. Gently, press the chocolate chip into the batter. Place the pan in the oven.
7. Bake for 30 minutes. Check when the baking time reaches 20 minutes to prevent burning.
8. Allow cooling before slicing the loaf.
Tasty Loaf
To make the loaf extra tasty, do try adding other dried fruits like cranberry or blueberries. For a more moist bread, add olive oil to the batter. The oil adds more moisture to the batter.
Do try Sweetbread with chocolate chip. If you enjoy baked goods, how about a gluten-free scone.
I would love to try new gluten-free bake goods like gluten-free hot cross buns.