Crockpot Honey Garlic Chicken

This week I am trying crockpot honey garlic chicken. I love adding new dishes to my recipe list. I worry my children get bored with the dishes I cook regularly. Sometimes something new is always nice. What I feel I can’t live with as a Mom is my crockpot. It can be a struggle to cook with kids around. They always want to spend time with me. As a Mom, I am very happy. Unfortunately, I have trouble getting things done.

Crockpot Honey Garlic Chicken
Crockpot Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

1-2 lbs of drumsticks

1/4 cup honey

1/4 cup of soy sauce

2 tbsp tomato paste

1 tsp molasses

1/2 tsp oregano

4 garlic, minced

sesame seed (optional)

2 tbsp tapioca starch/ cornstarch

Instructions:

  1. Turn on the stove. Add oil. Sear the chicken to seal the juice.
  2. Place the chicken in the crockpot.
  3. In a bowl, add honey, tomato paste, soy sauce, molasses, oregano, and garlic.
  4. Pour the sauce onto the chicken.
  5. Cook high 2-3 hours or low 5-6 hours.
  6. When ready to serve, add tapioca starch with 2 tbsp. of cold water. Add to crockpot. Mix.
  7. Enjoy!

Crockpot chicken dish is gluten-free, dairy-free, and egg-free. The dish is sweet from the honey. Chicken is in small bite-size, so this makes it easy for toddlers to have. Before placing the ingredients in the crockpot, you cook all the sides of the chicken to sill the juice. The meat will be moist while being cooked in the crockpot.

Asian Cooking or Diet

Are Asian dishes healthy? The ratio of meat to vegetables is healthy? More vegetables and the amount of meat is less 3:1. According to the food chart, this is the daily recommended amount. Asian food has fewer calories.

Tips for Asian Cooking:

  • Cook stems separately from leafy parts of vegetables
  • marinate the meat before cooking
  • prepare the vegetables before cooking
  • Allow the wok to become hot then add oil
  • Add starches close to the end

Time with Family

Our family does tend to eat chicken and fish more often. Chicken is easier for toddlers to eat since they do not have all their molars yet. Also, the meat texture is not as tough as beef. Therefore, it is easier to chew. Fish is very easy for children to have and the omega-3s are very good for their brain. Having fish weekly, this will give the children healthy skin. The fats help the skin to be thick, supple, and hydrated. Do try crockpot honey garlic chicken.

Do try crockpot honey garlic chicken. If you prefer vegan eggs, do take a look at my post.

I would be interested in making vegan fudge.

My Mom’s Family Favorite Mango Pudding

When we have a family gathering like dim sum or a family dinner. In the end, for dessert, everyone’s favorite dessert most often is mango pudding. The mango makes it very refreshing and the dairy makes it creamy. My mom loves experimenting with dishes. She perfected the dessert and it has become our family favorite mango pudding. My Mom’s Family Favorite Mango Pudding. And I never can get tired of this dessert.

My Mom's Family Favorite Mango Pudding

Mango Pudding Recipe

Ingredients:

1 Canned Mango Pulp 30oz

Sugar 310ml

1 whipping cream half and half 450ml

knox gelatine or Agar agar 4 pack

3 bowl of water

Instructions:

  1. In a bowl of cold water add knox. Stir to allow it to melt.
  2. In a pot, boil water. Pour in the sugar. Allow the sugar to melt.
  3. In a separate bowl, pour in cream and mango pulp. Mix well.
  4. Pour the water with melted gelatin into mango mixture. Then, add sugar mixture.
  5. Lastly, add fresh mango chunks.
  6. Refrigerate. Allow the mango to set for the whole night.
  7. Ready when the pudding solidifies.
My Mom's Family Favorite Mango Pudding
mango

Tips:

  • Use 3-4 fresh ripe mangos cut into chunks makes the pudding tastier
  • The half and half whip cream makes the pudding smoother and creamier

What to look for in Mango Pudding

  • Strong fresh mango flavor
  • Melt in the mouth feeling
  • Smooth
  • Shiny
  • Soft
  • Tender
  • Firm to cut into cubes
  • hold it’s shape

Choosing the mango

  • mango should be ripe but not too soft
  • sticky sap leaking on the surface of the mango
  • mango should not have a lot of fiber
  • use Philippine mangos
My Mom's Family Favorite Mango Pudding
Mango Pudding

History of Mango Pudding

Mango pudding come from India. This is very popular mostly in southeast Asia. Dessert is serve with evaporated milk. The word ‘pudding’ is used because it gives people the impression pudding is rustic and comforting dish.

Simple Dessert

I love how mango dessert is very simple. Easy to make. It is a fantastic dessert for the summer time. Mango dessert is nourishing and extremely refreshing. This is another way to add more fruit to your diet.

You might want to look at gummy recipe

I would like to try a different gummy recipe.