Crockpot Lasagna Soup. With a busy schedule, I find I am always looking to make things easier for me. Cooking a healthy nutritious meal is very important for me, I don’t have a lot of time. Therefore, I am trying to make meals easier for myself. My children love pasta. I do enjoy multiple layers of lasagna and I can easily sneak in more vegetables. Or, anything that resembles lasagna and I can easily sneak in more vegetables. This time I decide to make crockpot lasagna soup.
Crockpot lasagna soup recipe
Ingredients:
1 lb ground beef
1 large onion(minced)
1 can 28oz crushed tomato or fresh tomatoes
1 can 14.5 oz diced tomato
32 oz low sodium beef broth
2 tsp dried basil leaves
2 tsp dried parsley
1/2 tsp seasoning salt
1/2 tsp black pepper
1/4 – 1/2 cup of parmesan cheese
optional: shred spinach
toppings: Mozzarella, ricotta, parmesan cheese
Instructions:
1. Sauté the garlic. Then, cook the onion. Add in the ground beef. Let the ground beef cook until brown. Remove the fat. Put all the rest of the ingredients in the crockpot. Add water.
2. Cook low 4 – 6 hours. Check there is enough liquid. Stir.
3. Do stir occasionally.
4. Ready to serve. Add parmesan cheese on top.
Comfort Food
Who doesn’t love lasagna? Apparently, lasagna is the 2nd household favorite dish for pasta lovers. This dish is comforting. Lovely gooey cheese with lots of layers. There are a variety of versions from vegetarian, gourmet cheese, unique sauce, and de-constructive lasagna. Why not try your own version of crockpot lasagna soup or crockpot lasagna. Is there one you like the best? Or something you would like to try?
Do try soup good for the body like watercress soup you can have regularly to increase water intake. I would love to try more Chinese soups. And, I would love to try soups like Egg drop soup.