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My Daughter’s Vanilla Moist Cake

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My daughter’s vanilla moist cake. All she cares about is her birthday cake. She loves cream and maybe the chocolate decoration on top of the cake. Before we have the time to cut the cake she is trying to get the chocolate pieces. Kids. This time I want to make a memorable cake for her. Maybe a princess theme. I don’t have a lot of experience. This time I am trying to make my daughter’s vanilla moist cake with a cream cheese frosting.

Cake

Before I made makes, I made cupcakes which she enjoys. They can be fun. Good size for kids. It can be a little easier with someone like me who is not very experienced with cakes. I decided to venture to more of a regular cake. I love the Food network. These experienced or home baker made these amazing cakes. I am inspired to attempt at a cake. You need to start somewhere. With my daughter’s vanilla cake.

Moist Cake

Ingredients:

2 1/2 cup of all-purpose flour

1 cup of sugar

1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

2/3 cup shortening

1/4 cup butter

1 cup sour cream

1/2 cup milk

6 egg whites

Instructions:

  1. Preheat oven 325-degree fahrenheit.
  2. Grease two 8inch round cake pans.
  3. In a bowl, mix sour cream, milk, vanilla, butter, and egg whites.
  4. In a separate bowl, add flour, baking soda, salt, and baking powder.
  5. Add shortening and butter. They will be in chunks. Mix with flour mixture.
  6. The mixture should be crumbly.
  7. Add in half of the liquid mixture. Combine.
  8. Mix for 10-15 minutes.
  9. Do not overbeat.
  10. Pour in cake pan.
  11. Bake 325 degree far for 45 minutes -50 minutes.
  12. Let it cool.

Cream cheese frosting

Ingredient:

1/2 cup powder sugar

1 tsp vanilla extract

8 oz cream cheese(room temperature)

1/2 cup butter(room temperature)

Instructions:

  1. Add all ingredients in a bowl.
  2. Mix to combine.

Delicious Cake

I enjoy the taste of the cake. My children decorate with pink sprinkles. They had too much fun. The appearance does not look as appealing but the cake tastes good. Not too heavy or too sweet. This is the second cake I have made. Next time, I would like to decorate the cake with cream roses. Do try my daughter’s vanilla moist cake.

You like to read about my gluten-free chocolate chip cookie recipe.

I would like to try piping rose.