Healthy Soft Loaf of Bread

I started making gluten-free bread due to my daughter. This started when my daughter became sensitive to gluten. In the past, I never made a loaf of bread until gluten-free bread. I didn’t know the basics of making a regular loaf of bread. I still struggle with the rise of the loaf. However, the tip that helped me is to set the oven at 200 degrees F for 30 seconds. Then, turn off the oven. Place the loaf in the oven for 30minutes. This helped me with a healthy soft loaf of bread.

Healthy Soft Loaf of Bread

Now, I want to attempt at a regular loaf of bread. The healthy soft loaf of bread. Making a regular loaf of bread can be stressful, a regular loaf would bring me some comfort, and this might help me to understand more about bread. I love a loaf of bread. It is soft, fluffy, and moist. My favorite is to make bread for a sandwich. It is comforting to make gluten bread. Something easier than gluten-free bread.

What to Know About Yeast

Yeast is a saccharomyces cerevisiae. Yeast consumes starch and sugar and pass gas. Yeast breaks down grain.

There are four Types of Yeast

There are four types of yeast: dry, instant, fresh, and wild. The more common ones are dry and instant. Dry yeast has been ground to form into granules. The yeast is not active. Once activated it will eat the starch. How to activate the yeast. Mix yeast with water and sugar. Wait for 10 minutes. This becomes bubbly. And activated. Instant yeast can be activated by mixing up with dry ingredients.

Learn About Gluten

Gluten is in wheat, barley, and rye. Flour is a protein in a resting stage. When the liquid is applied, it reacts. Need to be careful with gluten. Too much work on the dough will affect the texture.

Healthy Soft Loaf of Bread Recipe

Ingredients:

1 1/4 cup of milk

1/3 cup of old fashion oat

1 tbsp. honey

2 1/4 tsp quick rise yeast

3 tbsp. butter

2 cup bread flour

3/4 cup whole wheat flour

2 tbsp flax seed

1 tsp salt

2 tbsp sunflower seed

1 tbsp sesame seed

1 tbsp poppy seed

topping:

2 tbsp old fashion rolled oat

1 tbsp sunflower seed

Instruction:

1. In a bowl, warm up milk to about 115 degrees F
2. Add in oats, yeast, and honey. Let it sit for 5 minutes.
3. Then, add butter. After butter, add in bread flour, whole wheat flour, flaxseed, and salt. Mix well.
4. Do add sunflower seeds and sesame seeds. Mix together.
5. Mix with the hand for 10minutes.
6. Cover the dough. Let the dough rise for 60minutes.
7. Once it reaches 60 minutes. Spray the loaf pan. Knead the dough.
8. Cover loaf again with the towel. Allow the dough to rise for 60minutes.
9. Once the dough reaches 60minutes. Turn on the oven to 350.
10. You can add sesame seed and sunflower seeds on the top of the bread.
11. Bake for 35minutes.
12. Allow to cooling for 10 minutes.

Healthy Soft Loaf of Bread

My favorite meal is to have a lovely sandwich during lunchtime. Nothing like a soft loaf of bread. It is a lot of fun to make your sandwich bread. A slice of turkey, some spinach, slices of gooey cheese with a crunch from the toasted bread. You should try this healthy soft loaf of bread.

Next time I should attempt at a recipe for soft multigrain bread. 

You can take a look at the gluten-free recipe I had tried.