Pad Thai with Zucchini Noodles

Pad Thai with Zucchini Noodles. My mission for the next couple of weeks is to increase the number of vegetables into our diet. Therefore, I use zucchini to make fun crunchy noodles. The flavors of Thai cuisine are lovely with a sweet and sour mix in with spiciness. Unfortunately, my children are very sensitive to spicy food. The focus is the sweet and sourness of the cuisine in my household.

Pad Thai with Zucchini Noodles. My mission for the next couple of weeks is to increase the number of vegetables into our diet. Therefore, I use zucchini to make fun crunchy noodles. The flavors of Thai cuisine are lovely with a sweet and sour mix in with spiciness. Unfortunately, my children are very sensitive to spicy food. The focus is the sweet and sourness of the cuisine in my household.

Pad Thai with Zucchini Noodles Recipes

Pad Thai with Zucchini Noodles
Pad Thai with Zucchini Noodles
Pad Thai with Zucchini Noodles
Pad Thai with Zucchini Noodles

Ingredients:

1 – 2 lbs ham

2 tbsp. rice vinegar

one tbsp. fish sauce

1/2 tsp – 1 tbsp. lime juice

1 1/2 tbsp. honey

2 eggs

1 tbsp. peanut oil

3 – 4 garlic cloves

2 large zucchini

1 tsp cilantro

Instructions:

1. In a bowl, mix rice vinegar, fish sauce, lime juice, and honey.

2. Turn on the stove, add oil in the pan. Cook egg scramble gently.

3. Wash pan. In the pan, add oil and cook chicken. Once done set aside.

4. Saute garlic. Place zucchini in the pan. Cook for 5 minutes. Put in scallions. Cook for 2 minutes.

5. Pour in the sauce. Mix with noodles and the meat. Add in the eggs.

6. Cook for 5 – 10 minutes.

7. Ready to be served.

8. Season with salt and pepper.

Thai Cuisine

This cuisine uses a mix of meats and seafood with vegetables. What types of spices are being used? /They use garlic, pepper, and fish sauce. Chinese introduce noodles to Thailand. Therefore, the dishes are either rice or noodles. Surprisingly, Thai food is influence by Indian curries. Curries, they have are slightly different they have red, yellow, and green curries. Other spices used are Thai holy basil, lemongrass, and Thai ginger.

Thai dish

Thai dishes are sweet, spicy and tangy. There a combination of meat and vegetable. Do try pad Thai with zucchini noodles.

If you want to eat healthier or build stronger immunity, do try bone broth.

Or, trying dishes with more vegetable cauliflower parmesan.