Delicious Butter Cookies. During Christmas, my children love to make cookies. Of course, they love using fun cookie cutters to make cookies. Hence, I haven’t bought any icing to allow my children to decorate the cookies yet. Also, I worry that it would get extremely messy and be too sweet.
Delicious Butter Cookies Recipe
Ingredients:
pastry flour 1 1/2 cup
baking powder 1 1/2 tsp
salt 1 pinch
1/2 cup vegan butter
1/2 cup of sugar
1 large egg (room temperature)
1 tsp vanilla extract
Instructions:
- Firstly, with a medium-size blow sift flour, baking powder, and salt. Stir. And, set aside.
- Next, in a large bowl using an electric blender to blend butter until it is creamy. Afterward, add sugar little by little. Then, add in egg and vanilla extract.
- At this time, add in flour and mix.
- Furthermore, place dough in a bowl and wrap with plastic wrap. Following, refrigerate for one hour.
- In an hour, remove from the fridge. Sprinkle flour on the table surface. Following by, roll dough on the surface until the dough is 1/4 inches in thickness. Moreover, take your favorite cookie cutter to form shapes with the dough. Last but not least, line parchment paper on baking tray and place cut out dough on the pan.
- Once all the dough has been used up, bake at 350 degrees F for 10 – 12 minutes.
- Finally, let the cookies cool.
Melt in Your Mouth Cookie
To begin, when making butter cookies use cold butter instead of room temperature. Also, the batter is sticky, and it would be easier to manage when the butter is cold. Moreover, it is essential to chill the dough before cutting with the cookie cutter. The edges will appear cleaner. As well as that sprinkle with sparkling sand or coarse sugar, butter cookie is known for sprinkle sugar on the top.
Do try butter cookies. If you enjoy baked goods, do try the mini cinnamon roll. I would love to try more new recipes like homemade fish cookies.