Bakery Gluten-free in Vancouver BC

Bakery Gluten-free in Vancouver BCI am looking into the gluten-free bakery in Vancouver. There are things an experienced or professional baker will make better than a housewife. I have tried one bakery but there is a list of bakeries I would like to try. There is a list of bakery gluten-free in Vancouver BC.

List of Bakeries

1. Fairy Cakes Cupcakes

Fairy Cakes provides delicious baked treats made with the highest quality ingredients from using organic and fair-trade ingredients. Always Vegan. Always Peanut and Nut Free. Allergen friendly for everyone!

  1. The Gluten Free Epicurean
    • The bakery make Gluten-free products fresh daily from a donut, pizza, and sandwiches. This bakery uses organic brown rice flour. They have dairy free, nut free, free from refined sugar, grain free, choice of paleo and vegan option.
  2. Lemonade Gluten Free Bakery
    • 100% gluten-free bakery. Lemonade Gluten Free  Bakery uses all natural ingredients such as organic quinoa, millet flour, sorghum, and corn flour. The baked goods they make does not contain any additives and no preservatives.
  3. East Village Baker
    • This bakery has diverse gluten-free baked goods and has vegan options.
  4. Panne Rizo Gluten Free Bakery
    1. The baked goods are made from the traditional method. They baked cookies, cake, and pastries which are made from the finest ingredient. Sugar free cake or low sugar cookies.


What to Know about Gluten Free Bakery

How did some of the gluten-free bakery start their bakery? Some bakery started with bakers who were self-taught and some were handed down from family. Some bakery hires a baker. And, some bakery starts from scratch.

Bakery Gluten-free in Vancouver BC


Bakery approach baked goods differently some have their own special blend and some use only one blend for all baked goods.

Source of Product

Bakery who bake gluten-free baked goods has trouble with selling products at a lower cost. A regular bakery can purchase flour wholesale but gluten-free flour can be more challenging. The cost of the gluten-free flour cost more. It is difficult for bakeries to keep the cost down.

How Gluten-Free Bakery Started

Most of the Bakeries might have personal experience with gluten-free sensitivity or have a family member who has gluten-free sensitivity. They will have a greater understanding the struggles customers faced. Some bakers started with baking gluten-free baking for a friend or a family member. Bakers started with their love for baking.





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