Vegan Almond Chocolate Bark. Lately, I wanted a treat for myself after a long day with my children. Also, I know my children would have to try them. These vegan chocolates are not very sweet and healthy. Not only that, these treats are simple to make. It requires only a couple of ingredients.
Vegan Almond Chocolate Bark Recipe
Ingredients:
1 1/2 cup of dark chocolate
1 cup roasted almond
Sprinkle of sea salt
Optional: pumpkin seed (roasted)
Instructions:
- First, pour the chocolate chip into a bowl and place it in the microwave. Warm until the chocolates have softened, do stir them. Next, spread the chocolates on the top of the parchment paper. And add whole almonds or chopped ones on top. Then, sprinkle salt on top.
- Refrigerate for 15 – 30 minutes.
- Let the chocolate sit for 10 – 15 minutes before cutting. (Store in the refrigerator)
Fun Toppings
Besides, the above recipe to make fun toppings or to make chocolate bark appear fabulous by sprinkling dried coconut flakes all over. Or, do add dried cranberries all over the chocolate bark for a hint of color. If you want to make chocolate bark quickly, use the microwave to melt the chocolate. Also, sea salt adds a sweet-salty taste. Another thing, it is essential to toast the nuts to give them more flavor.
Do try this chocolate bark dessert or snack. If you enjoy this quick snack, do try snack balls. I would love to try new recipes like Peanut butter Squares.