Pork Meatball with Tangy Sauce. Hence, my children love spaghetti for dinner. And, I always want to make meatballs to go with spaghetti. Thus, I love my dad’s homemade meatballs. Furthermore, meatballs are simple to make. Not only are the meatballs delicious but they can be stored in the freezer to be eaten later. Furthermore, they are great freezer meals. Do try pork meatball with the tangy sauce.
Pork Meatball Recipe
Ingredients:
ground pork 1 pound
leek (chopped) 1
large egg 1
1/2 tsp salt
1/3 cup gluten-free panko
2 tbsp fresh basil
1/4 tsp pepper
Instructions:
- Firstly, preheat the oven to 350 degrees F. Moreover, combine all the ingredients in a large bowl (ground pork, chopped leek, large egg, salt, gluten-free panko, fresh basil, and seasoned with pepper.
- Afterward, With your hands, form the shape of the meatball.
- Secondly, in a baking tray lined with aluminum foil and brush with oil.
- Then, bake for 15 – 20 minutes.
- Finally, test with a knife if juice comes out the meatball is ready.
Marinara Sauce
Ingredients:
2 tbsp olive oil
4 garlic clove (minced)
1 tsp dried oregano
1/2 tsp black pepper
1/3 cup white onion (diced)
Instructions:
- To begin, start by turning on the stove and add in minced garlic. Let the garlic cook until softened. Then, add onion to cook until it changes in color.
- Moreover, add olive oil, dried oregano, black pepper, sea salt, and basil.
- Let all the ingredients simmer for 30 minutes. Then, let it cool.
Flavorful Meatball
The way to make a flavorful meatball by selecting a lump of the meat with higher fat content for a moist meatball. Also, for juicy meatball sear the surface with a pan before baking.
Do try the meatball. If you enjoy baked goods, do try the chocolate pudding. I would love to try new recipes like rainbow gelatin cubes.