Multi-purpose Whole Chicken

Multi-purpose Whole Chicken. Being a Mom, I try to use an item in multiple ways. Along this might make life a little easier. Therefore, this might give me options. As well as that options are good. Definitely, this allows me to use the chicken in two or three different dishes. What’s next?

The multi-purpose whole chicken gets cooked in the crockpot first with spices. Then, I would use the drumstick and thigh for dinner. Not only would I shred all the meat off the bone but also use the bones. Bones gets to be used to make bone broth. Do add a chicken breast to make the soup more flavorful. Besides this it can be used for a casserole or a curry dish. Whole chicken has multiple uses.

Multi-purpose Whole Chicken

Ingredients:

1 tbsp. rosemary

1 tbsp. thyme

1 tbsp. butter

1 tsp salt

1 tsp pepper

Instructions:

1. In a bowl, add butter, thyme, rosemary, salt, and pepper. Stir to combine.

2. Use a brush to apply the mixture all over the chicken.

Note: if there is not enough, add more spices.

3. At the bottom of the crockpot, clump together the aluminum foil like a ball. Let this elevate the chicken. Put in four foil balls.

4. Place the chicken in the crockpot. Cook for 4 hours.

5. Ready to serve.

Multi-purpose Whole Chicken
Multi-purpose Whole Chicken
Multi-purpose Whole Chicken
Multi-purpose Whole Chicken

Shredded Chicken

What to do with the shredded chicken? Furthermore, use the shredded chicken in a pasta salad. Also, add corn to make a salad. With the dressing, add olive oil, salt, pepper, and lemon juice. Mix in a glass jar. Therefore, drizzle this on top of the pasta salad. Alternately, it can be transformed into multiple dishes or multiple uses can be very handy.

If you like crockpot dishes, do try crockpot lasagna soup.

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