Sweet Jam thumbprint Cookies. Furthermore, there is a bakery close to our place that my son seems to love cookies from them. Unfortunately, they are not gluten-free so I decided to try making these jam thumbprint cookies. They seem fun to make. Particularly, I love these vibrant cookies with different color jam on top. Also, the cookie is very soft like butter cookies.
Jam Cookies Recipe
1 1/4 cup almond flour
1/4 cup coconut oil
3 tbsp maple syrup
1/4 cup jam (3/4 tsp per cookie)
pinch of salt
Take a bowl, add the following ingredients almond flour, coconut oil, maple syrup, and salt.
Then, wrap with the bowl with a plastic wrap. And, store in the fridge for half an hour.
Then, turn on the oven to 350 degrees F. In a baking pan, lay parchment paper.
Eventually, shape the batter into small balls. With your thumb, press down on the dough. Afterwards, scoop jam onto the center.
Next, bake approximately 10 minutes. In the end, the cookie should be golden brown. In the case, If you like the bright color of the jam, scoop more fresh jam onto the center of the cookie.
Allow the cookie to cool.
There are more popular flavors for the cookie from strawberry, raspberry, blueberry to apricot. Fun thumbprint cookie toppings would be chocolate or with a nut mixture with some sugary syrup or salty-sweet peanut butter. Otherwise, almond flour makes the cookie high in protein low in carbohydrates. Coconut oil is healthy nutrition for the body. This recipe is dairy-free and grain-free.
What is your favorite jam topping? Do try sweet jam thumbprint cookies. If you enjoy baked goods, do try a gluten-free granola bar. I would love to try more gluten-free snack ideas like kale chips.
Soft Gooey Chocolate Chip Treat. Summer is here. It is all about cold treats for the summertime. My children love ice cream. They can’t seem to get enough. The weather is getting hotter. Therefore, more cold treats. Lately, I have been making popsicle smoothies. What would be fun is a chocolate chip cookie ice cream sandwich. A soft gooey treats.
Firstly, preheat the oven to 375 degrees. In a baking tray, lined with parchment paper.
With a bowl, scoop in coconut oil. Then, add in the syrup. Blend together. Once done, crack an egg into the bowl
Finally, add in vanilla extract and mix together.
Use a separate bowl, mix in almond flour, baking soda, and salt.
Pour dry mixture into the wet mixtures. Therefore, add in the chocolate chips.
Take a spoon, scoop a big scoop into a baking sheet.
Afterward, bake for 8 minutes. Let cookie bake until golden brown. Allow it to cool.
Place an airtight container.
Ice cream sandwich
When the cookie is cool enough, use a spoon to spread the ice cream on the bottom or flat part of the cookie. Best to have an ice cream sandwich right away. If prepared ahead to store in the freezer, the cookie might be soggy. Fun sandwich by making unique ice cream a flavor like salted Carmel. Nothing like a homemade ice cream sandwich. Add in chopped nuts to the ice cream for a crunch to the sandwich. How about adding sprinkles to the ice cream.